Repository hosted by TU Delft Library

Home · Contact · About · Disclaimer ·
 

Search results also available in MS Excel format.

Showing 1 to 1 of 1 found. | Sort by date

1 Probiotic Enrichment and Reduction of Aflatoxins in a Traditional African Maize-Based Fermented Food
article 2019    
Author: Wacoo, A.P. · Mukisa, I.M. · Meeme, R. · Byakika, S. · Wendiro, D. · Sybesma, W. · Kort, R.
Keywords: Nutrition · Aflatoxins · Binding · Fermented cereal beverage · Kwete · Lactobacillus rhamnosusMaize · Probiotics
[PDF] [Abstract]

Search results also available in MS Excel format.

Showing 1 to 1 of 1 found. | Sort by date