Repository hosted by TU Delft Library

Home · Contact · About · Disclaimer ·
 

Search results also available in MS Excel format.

Showing 1 to 2 of 2 found. | Sort by date

1 Control of bioflavour and safety in fermented sausages : first results of a European project
article 2000    
Author: Demeyer, D. · Raemaekers, M. · Rizzo, A. · Holck, A. · Smedt, A. de · Brink, B. ten · Hagen, B. · Montel, C. · Zanardi, E. · Murbrekk, E. · Leroy, F. · Vandendriessche, F. · Lorentsen, K. · Venema, K. · Sunesen, L. · Stahnke, L. · Vuyst, L. de · Talon, R. · Chizzolini, R. · Eerola, S.
Keywords: Nutrition · Amines · Bacteriocins · Dry fermented sausage · Flavour · Lipid oxidation · Lipolysis · Proteolysis · 2 acetyl 1 pyrroline · Amino acid metabolism · Amino acid · Bacteriocin · Belgium · Fatty acid · Fermented product · Flavor · Food safety · Hexanal · Italy · Meat · Norway · Odor control · Protein hydrolysis · Quality control · Triceps brachii
[Abstract]

2 Relevance of microbial interactions to predictive microbiology
article 2003    
Author: Malakar, P.K. · Barker, G.C. · Zwietering, M.H. · Riet, K. van 't
Keywords: Nutrition Biology · Food technology · Broth cultures · Colony growth · Intra-colony interactions · Microbial interactions · Predictive microbiology · Analysis · Bacterial growth · Bacterium colony · Bacterium culture · Controlled study · Density · Diffusion · Fermented product · Food spoilage · Growth inhibition · Inoculation · Listeria monocytogenes · Model · Nonhuman · Prediction · Bacterial count · Biological model · Culture medium · Food control · Growth, development and aging · Population density · Prediction and forecasting · Bacteria (microorganisms) · Lactobacillus · Lactobacillus curvatus · Listeria · Colony Count, Microbial · Culture Media · Food Microbiology · Models, Biological · Population Density · Predictive Value of Tests
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 2 of 2 found. | Sort by date