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Showing 1 to 15 of 15 found. | Sort by date

1 Exposure to flour dust in South African supermarket bakeries: Modeling of baseline measurements of an intervention study
article 2010    
Author: Baatjies, R. · Meijster, T. · Lopata, A. · Sander, I. · Raulf-Heimsoth, M. · Heederik, D. · Jeebhay, M.
Keywords: Biology · Allergen · Bakery · Exposure assessment · Exposure modeling · Flour · Fungal alpha-amylase · Rye · Wheat
[Abstract]

2 What is the best strategy to reduce the burden of occupational asthma and allergy in bakers?
article 2011    
Author: Meijster, T. · Warren, N. · Heederik, D. · Tielemans, E.
Keywords: Nutrition · Asthma · Allergy · Respiratory diseases · Occupation · Bakery · Flour · Life · QS - Quality & Safety · EELS - Earth, Environmental and Life Sciences
[Abstract]

3 Evaluation of peak exposures in the Dutch flour processing industry: Implications for intervention strategies
article 2008    
Author: Meijster, T. · Tielemans, E. · Schinkel, J. · Heederik, D.
Keywords: Nutrition · Peak exposure · Real-time measurements · Time measurement · Control measures · Flour dust · Peak exposure · Real-time measurements · Population statistics · Allergen · Behavior · Calculation · Control system · Data analysis · Evaluation · Flour · Food industry · Inhalation · Measurement · Occupational hazard · Risk assessment · Risk factor · Risk management · Time weighted average · Worker · Cross-Sectional Studies · Dust · Environmental Monitoring · Flour · Food Industry · Humans · Inhalation Exposure · Occupational Exposure · Brood · Bakkerijen · Taakomschrijving · Functieomschrijving · Taakinhoud · Attitude · Gedrag · Stof · Bacterien · Microorganismen · Metingen · Meetmethoden · Arbeidshygienische maatregelen
[Abstract]

4 Effet des procédés de fractionnement sur la composition et quelques propriétés nutritionnelles des produits céréaliers [ Effect of fractionation processes on composition and some nutritional properties of cereal products ]
article 2010    
Author: Rouau, X. · Mateo-Anson, N. · Barron, C. · Chaurand, M. · Lullien-Pellerin, V. · Mabille, F. · Samson, M.-F. · Abecassis, J. · Hemery, Y.
Keywords: Nutrition · Bio-accessibility · Fractionation · Milling · Minerals · Phenolic acids · Wheat bran · Antioxidant · Phenol derivative · Vitamin · Cereal · Dietary fiber · Flour · Fractionation · Grain · Nutritional value · Wheat bran · Triticum aestivum
[Abstract]

5 The HEALTHGRAIN definition of ‘whole grain’
article 2014    
Author: Kamp, J.W. van der · Poutanen, K. · Seal, C.J. · Richardson, D.P.
Keywords: Nutrition · cereal grains · wholegrain · definition · flour processing · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[PDF] [Abstract]

6 Modelling exposure in flour processing sectors in The Netherlands: A baseline measurement in the context of an intervention program
article 2006    
Author: Meijster, T. · Tielemans, E. · Pater, N. de · Heederik, D.
Keywords: Health · Food and Chemical Risk Analysis · Bakeries · Control measures · Exposure modeling · Flour dust · Fungal α-amylase · Wheat allergens · Bakeries · Diseases · Dust · Food processing · Health care · Societies and institutions · Control measures · Exposure modeling · Flour dust · Respiratory symptoms · Wheat allergens · Agricultural products · article · controlled study · data base · dust exposure · exposure variable · flour · human · industrial worker · intervention study · Netherlands · occupational exposure · occupational hazard · occupational safety · priority journal · work environment · biological model · dust · enzymology · exposure · food industry · fungus · immunology · occupational disease · respiratory tract disease · wheat · allergen · amylase · Allergens · alpha-Amylase · Dust · Flour · Food-Processing Industry · Fungi · Humans · Inhalation Exposure · Models, Biological · Netherlands · Occupational Diseases · Occupational Exposure · Respiratory Tract Diseases · Triticum
[Abstract]

7 A dynamic population-based model for the development of work-related respiratory health effects among bakery workers
article 2009    
Author: Warren, N. · Meijster, T. · Heederik, D. · Tielemans, E.
Keywords: Biology · Food and Chemical Risk Analysis · amylase · article · biological model · disease course · dust · environmental monitoring · epidemiology · flour · food handling · human · methodology · occupational disease · occupational exposure · respiratory tract allergy · alpha-Amylases · Disease Progression · Dust · Environmental Monitoring · Epidemiologic Methods · Flour · Food Handling · Humans · Models, Biological · Occupational Diseases · Occupational Exposure · Respiratory Hypersensitivity
[Abstract]

8 Effects of long term feeding of raw soya bean flour on virus- induced pancreatic carcinogenesis in guinea fowl
article 1999    
Author: Kirev, T. · Woutersen, R.A. · Kiril, A.
Keywords: Nutrition · Guinea fowl · Pancreatic carcinogenesis · Raw soya bean flour · Bird · Carcinogenesis · Diet · Histology · Microscopy · Pancreas cancer · Priority journal · Retrovirus · Soybean · Virus infection · Animals · Animals, Newborn · Body Weight · Carcinogenicity Tests · Cocarcinogenesis · Female · Flour · Hyperplasia · Male · Pancreas · Pancreatic Ducts · Pancreatic Neoplasms · Poultry · Random Allocation · Retroviridae · Retroviridae Infections · Soybeans · Tumor Virus Infections
[Abstract]

9 Heat stress in wheat (Triticum aestivum L.): Effects on grain growth and quality traits
article 2006    
Author: Spiertz, J.H.J. · Hamer, R.J. · Xu, H. · Primo-Martin, C. · Don, C. · Putten, P.E.L. van der
Keywords: Nutrition · Food technology · Flour protein concentration · Genotypic variability · Glutenin macropolymer (GMP) · Grain dry mass · Heat shock · Particle size distribution · crop yield · environmental effect · genotype · growing season · heat flux · particle size · protein · spring (season) · temperate environment · wheat · Attila · Triticum aestivum
[Abstract]

10 Effect of an intervention aimed at reducing the risk of allergic respiratory disease in bakers: Change in flour dust and fungal alpha-amylase levels
article 2009    
Author: Meijster, T. · Tielemans, E. · Heederik, D.
Keywords: Health Safety · Food and Chemical Risk Analysis · amylase · triazinate · air conditioning · article · flour · health program · health survey · human · major clinical study · medical practice · occupational exposure · priority journal · respiratory tract allergy · risk assessment
[Abstract]

11 Third EU MAT intercomparison on methods for the determination of vitamins B-1, B-2 and B-6 in food
article 1996    
Author: Berg, H. van den · Schaik, F. van · Finglas, P.M. · Froidmont-Görtz, I. de
Keywords: Nutrition · pyridoxine · riboflavin · thiamine · trichloroacetic acid · chemical analysis · conference paper · enzyme mechanism · extraction · flour · food analysis · food composition · high performance liquid chromatography · intermethod comparison · laboratory · liver · microbiology · multicenter study · reversed phase high performance liquid chromatography · standardization · variance · vegetable
[Abstract]

12 Certification of B-group vitamins (b1, b2, b6, and b12) in four food reference materials
article 2001    
Author: Ollilainen, V. · Finglas, P.M. · Berg, H. van den · Froidmont-Görtz, I. de
Keywords: Nutrition · B-group vitamins · Certified reference materials · Foods · Quality control · cyanocobalamin · milk · pyridoxine · riboflavin · thiamine · vitamin B complex · vitamin B group · article · certification · chemical analysis · flour · food analysis · high performance liquid chromatography · laboratory · liver · nonhuman · quality control · reference value · standard · swine · vegetable · Chromatography, High Pressure Liquid · Food Analysis · Laboratories · Pyridoxine · Quality Control · Reference Standards · Riboflavin · Thiamine · Vitamin B 12 · Vitamin B Complex · Sus scrofa
[Abstract]

13 Assessment of exposure to wheat flour and the shape of its relationship with specific sensitization
article 2005    
Author: Peretz, C. · Pater, N. de · Monchy, J. de · Oostenbrink, J. · Heederik, D.
Keywords: Nutrition · Food and Chemical Risk Analysis · Atopy · Bakers · Exposure-response · Models · Occupational exposure · Variance components · allergen · health impact · milling · atopy · controlled study · industry · Netherlands · occupational exposure · parametric test · priority journal · probability · risk assessment · sensitization · statistical model · variance · worker · Allergens · Dust · Flour · Food Handling · Humans · Occupational Diseases · Occupational Exposure · Triticum · Wheat Hypersensitivity · Triticum aestivum
[PDF] [Abstract]

14 Characterization of Pea Vicilin. 1. Denoting Convicilin as the α-Subunit of the Pisum Vicilin Family
article 2004    
Author: O'Kane, F.E. · Happe, R.P. · Vereijken, J.M. · Gruppen, H. · Boekel, M.A.J.S. van
Keywords: Nutrition · Food technology · Convicillin · Heterogeneity · Pisum · Purification · Storage proteins · Subunit composition · Vicilin · Convicilin · Globulin · Oligomer · Polypeptide · Unclassified drug · Vegetable protein · Vicilin · Vicilin 1 · Vicilin 2 · Acidity · Alkalinity · Alpha chain · Circular dichroism · Differential scanning calorimetry · Extraction · Flour · Fractionation · Multigene family · Nonhuman · Pea · PH · Polyacrylamide gel electrophoresis · Protein analysis · Protein family · Protein purification · Separation technique · Solubility · Calorimetry, Differential Scanning · Chemical Fractionation · Electrophoresis, Polyacrylamide Gel · Hydrogen-Ion Concentration · Peas · Plant Proteins · Protein Structure, Secondary · Solubility · Pisum · Pisum sativum
[Abstract]

15 Application of porous foams for size-selective measurements of airborne wheat allergen
article 2006    
Author: Bogdanovic, J. · Pater, A.J. de · Doekes, G. · Wouters, I.M. · Heederik, D.J.J.
Keywords: Health · Food and Chemical Risk Analysis · Airborne wheat allergen · Bakers' asthma · Respirable foams · Size-selective measurements · Thoracic foams · Bioassay · Foams · Immunology · Polytetrafluoroethylenes · Polyurethanes · Pulmonary diseases · Airborne wheat allergen · Bakers' asthma · Respirable foams · Size-selective measurements · Thoracic foams · Allergies · Allergen · Immunoglobulin G4 · Airborne particle · Enzyme immunoassay · Filter · Flour · Foam · Measurement · Occupational exposure · Porosity · Wheat · Wheat allergy · Air Pollutants, Occupational · Allergens · Asthma · Dust · Environmental Monitoring · Enzyme-Linked Immunosorbent Assay · Feasibility Studies · Food-Processing Industry · Humans · Immunoglobulin G · Particle Size · Triticum
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 15 of 15 found. | Sort by date