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1 Evauation of lysinoalanine determinations in food proteins
article 1978    
Author: Haagsma, N. · Slump, P. · Gortemaker, B. · Schreuder, R.
Keywords: drug derivative · comparative study · densitometry · food analysis · hydrolysis · methodology · protein intake · thin layer chromatography · Chromatography, Thin Layer · Comparative Study · Densitometry · Dietary Proteins · Food Analysis · Hydrolysis · Lysine · Lysinoalanine
[Abstract]

2 Detection of genetically modified organisms in foods by protein- and DNA-based techniques : bridging the methods
article 2002    
Author: Duijn, G. van · Biert, R. van · Bleeker-Marcelis, H. · Boeijen, I. van · Adan, A.J. · Jhakrie, S. · Hessing, M.
Keywords: Nutrition · DNA, Plant · Food Analysis · Food, Genetically Modified · Plant Proteins · Plants, Genetically Modified · Polymerase Chain Reaction
[Abstract]

3 Determination of paraffins in food simulants and packaging materials by liquid chromatography with evaporative mass detection and identification of paraffin type by liquid chromatography/gas chromatography and fourier transform infrared spectroscopy
article 2000    
Author: Simal-Gándara, J. · Sarria-Vidal, M. · Rijk, M.A.H.
Keywords: Satellite links · Olympus · Propagation · 20/30 GHZ · Paraffin · Dairy product · Food analysis · Food contamination · Food packaging · Gas chromatography · Infrared spectroscopy · Liquid chromatography · Chromatography, Gas · Chromatography, Liquid · Dairy Products · Food Analysis · Food Contamination · Food Packaging · Paraffin · Spectroscopy, Fourier Transform Infrared
[Abstract]

4 The colorimetric determination of cyanide in human food and animal feed
article 1985    
Author: Eeden, C.H. van · Jong, A.W.J. de
Keywords: Cyanide · Dyes, reagents, indicators, markers and buffers · Animal · Animal food · Article · Drug stability · Food analysis · Human · Legume · Medicinal plant · Spectrophotometry · Time · Animal · Animal Feed · Cyanides · Drug Stability · Fabaceae · Food Analysis · Human · Indicators and Reagents · Plants, Medicinal · Spectrophotometry · Time Factors
[Abstract]

5 Database dedicated to information published during the Benelux conferences on hormone and veterinary drug residue analyses
article 2002    
Author: Impens, S. · Brabander, H.F. de · Bergwerff, A.A. · Ginkel, L.A. van · Schilt, R. · Stephany, R.W. · Wasch, K. de · Courtheyn, D. · Peteghem, C. van
Keywords: Nutrition · Database · Food analysis · Hormone and veterinary drug residues · International food residue conferences · Bacteria (microorganisms) · Medicago sativa · Salmonella
[Abstract]

6 Disposition, accumulation and toxicity of iron fed as iron (II) sulfate or as sodium iron EDTA in rats
article 2001    
Author: Appel, M.J. · Kuper, C.F. · Woutersen, R.A.
Keywords: Nutrition · Animals · Body Weight · Coloring Agents · Diet · Eating · Edetic Acid · Ferric Compounds · Food Analysis · Iron · Male · Nonheme Iron Proteins · Rats · Rats, Sprague-Dawley · Time Factors · Tissue Distribution
[Abstract]

7 Rationale and methods of the EFCOSUM project
article 2002    
Author: Brussaard, J.H. · Johansson, L. · Kearney, J.
Keywords: Nutrition · Data Collection · Databases, Factual · Diet Surveys · EFCOSUM · European Union · Food Analysis · Food Supply · Humans · International Cooperation · Nutritional Status · Public Health
[Abstract]

8 Selection of a food classification system and a food composition database for future food consumption surveys
article 2002    
Author: Ireland, J. · Erp-Baart, A.M.J. · Charrondière, U.R. · Moller, A. · Smithers, G. · Trichopoulou, A.
Keywords: Nutrition · European Food Groups · European Nutrient Database · Food classification · Solanum tuberosum · Databases, Factual · Diet Surveys · European Union · Food · Food Analysis · Humans
[Abstract]

9 Food additives and food components in total diets in The Netherlands
article 1982    
Author: Dokkum, W. van · Vos, R.H. de · Cloughley, F.A. · Hulshof, K.F.A.M. · Dukel, F. · Wijsman, J.A.
Keywords: Nutrition · Geographic distribution · Netherlands · Nutrient · Short survey · Adolescent · Diet · Dietary Carbohydrates · Dietary Fats · Dietary Proteins · Female · Food Additives · Food Analysis · Human · Nutritive Value
[PDF] [Abstract]

10 Certification of B-group vitamins (b1, b2, b6, and b12) in four food reference materials
article 2001    
Author: Ollilainen, V. · Finglas, P.M. · Berg, H. van den · Froidmont-Görtz, I. de
Keywords: Nutrition · B-group vitamins · Certified reference materials · Foods · Quality control · cyanocobalamin · milk · pyridoxine · riboflavin · thiamine · vitamin B complex · vitamin B group · article · certification · chemical analysis · flour · food analysis · high performance liquid chromatography · laboratory · liver · nonhuman · quality control · reference value · standard · swine · vegetable · Chromatography, High Pressure Liquid · Food Analysis · Laboratories · Pyridoxine · Quality Control · Reference Standards · Riboflavin · Thiamine · Vitamin B 12 · Vitamin B Complex · Sus scrofa
[Abstract]

11 Development of an enzyme-linked immunosorbent assay method to detect mustard protein in mustard seed oil
article 2007    
Author: Koppelman, S.J. · Vlooswijk, R. · Bottger, G. · Duijn, G. van · Schaft, P. van der · Dekker, J. · Bemgen, H. van
Keywords: Nutrition · Analytical research · allergen · allyl isothiocyanate · vegetable oil · vegetable protein · animal · article · Brassica · cross reaction · enzyme linked immunosorbent assay · food allergy · food analysis · human · immunology · methodology · rabbit · safety · Allergens · Animals · Consumer Product Safety · Cross Reactions · Enzyme-Linked Immunosorbent Assay · Food Analysis · Food Hypersensitivity · Humans · Mustard Plant · Plant Oils · Plant Proteins · Rabbits · Animalia · Brassica · Oryctolagus cuniculus
[Abstract]

12 Dietary acrylamide intake and the risk of renal cell, bladder, and prostate cancer
article 2008    
Author: Hogervorst, J.G. · Schouten, L.J. · Konings, E.J. · Goldbohm, R.A. · Brandt, P.A. van den
Keywords: Health · Bladder cancer · Cancer risk · Carcinogenesis · Cigarette smoking · Controlled study · Dietary intake · Eating habit · Follow up · Food analysis · Kidney cancer · Nutritional assessment · Prostate cancer · Acrylamide · Aged · Carcinogens · Cohort Studies · Diet · Diet Surveys · Female · Follow-Up Studies · Food Analysis · Humans · Kidney Neoplasms · Male · Middle Aged · Multivariate Analysis · Netherlands · Proportional Hazards Models · Prostatic Neoplasms · Questionnaires · Risk Factors · Urinary Bladder Neoplasms
[Abstract]

13 Detection of soy proteins in processed foods: Literature overview and new experimental work
article 2004    
Author: Koppelman, S.J. · Lakemond, C.M.M. · Vlooswijk, R. · Hefle, S.L.
Keywords: Nutrition · Food technology · Chemical reactions · Concentration (process) · Food processing · Heat treatment · pH effects · Sandwich structures · Sensitivity analysis · Enzyme-linked immunosorbent assay (ELISA) · Food ingredients · Processed foods · Soy products · Proteins · Proteinase inhibitor · Soybean protein · Classification · Enzyme linked immunosorbent assay · Food analysis · Human · Immunology · Protein denaturation · Review · Enzyme-Linked Immunosorbent Assay · Food Analysis · Humans · Protease Inhibitors · Protein Denaturation · Soybean Proteins · Capra hircus · Glycine max · Oryctolagus cuniculus
[Abstract]

14 Predicting percentage of individuals consuming foods from percentage of households purchasing foods to improve the use of household budget surveys in estimating food chemical intakes
article 1998    
Author: Lambe, J. · Kearney, J. · Becker, W. · Hulshof, K. · Dunne, A. · Gibney, M.J.
Keywords: Nutrition · Food chemical intake estimation · Household budget surveys · Food additive · Adult · Budget · Child · Classification · Comparative study · Diet · Economics · Europe · Factual database · Food · Food analysis · Human · Methodology · Prediction and forecasting · Regression analysis · Review · Adult · Budgets · Child · Databases, Factual · Diet Surveys · Europe · Food · Food Additives · Food Analysis · Humans · Predictive Value of Tests · Regression Analysis
[Abstract]

15 Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products
article 1999    
Author: Koppelman, S. · Knulst, A.C. · Koers, W.J. · Penninks, A.H. · Peppelman, H. · Vlooswijk, R. · Pigmans, I. · Duijn, G. van · Hessing, M.
Keywords: Allergen · Detection · ELISA · Hazelnut · IgE · Immunoblotting · Food allergen · Immunoglobulin e · Rabbit antiserum · Vegetable protein · Controlled study · Enzyme linked immunosorbent assay · Food allergy · Food analysis · Food control · Food industry · Immunoblotting · Nonhuman · Polyacrylamide gel electrophoresis · Priority journal · Protein determination · Allergens · Animals · Cross Reactions · Enzyme-Linked Immunosorbent Assay · Food Analysis · Food Hypersensitivity · Humans · Immunoblotting · Immunochemistry · Immunoglobulin E · Molecular Weight · Nuts · Plant Proteins · Rabbits · Corylus · Oryctolagus cuniculus
[Abstract]

16 Determination of daminozide in apples and apple leaves by liquid chromatography-mass spectrometry
article 1999    
Author: Mol, H.G.J. · Dam, R.C.J. van · Vreeken, R.J. · Steijger, O.M.
Keywords: Nutrition · Apples · Daminozide · Food analysis · Fruits · Daminozide · Apple · Conference paper · Controlled study · Drug determination · Food analysis · Growth regulation · Liquid chromatography · Methodology · Nonhuman · Priority journal · Tandem mass spectrometry · Chromatography, Liquid · Fruit · Mass Spectrometry · Plant Growth Regulators · Sensitivity and Specificity · Succinates · Lonchocarpus capassa · Malus x domestica
[Abstract]

17 Biosensors and multiple mycotoxin analysis
article 2003    
Author: Gaag, B. van der · Spath, S. · Dietrich, H. · Stigter, E. · Boonzaaijer, G. · Osenbruggen, T. van · Koopal, K.
Keywords: Packaging · Analytical research · aflatoxin B1 · fumonisin B1 · mycotoxin · ochratoxin · toxin antibody · vomitoxin · zearalenone · article · bioassay · biosensor · concentration (parameters) · controlled study · cost benefit analysis · extraction · food analysis · immunochemistry · incubation time · instrumentation · measurement · sampling · surface plasmon resonance · toxin analysis
[Abstract]

18 The vitamin C content of orange juice packed in an oxygen scavenger material
article 2003    
Author: Zerdin, K. · Rooney, M.L. · Vermuë, J.
Keywords: Packaging · Analytical research · Ascorbic acid · Orange juice · Oxygen · Oxygen scavenging · Packaging · ascorbic acid · oxygen · scavenger · article · food analysis · food composition · food packaging · food storage · high performance liquid chromatography · microfilm · orange juice · temperature · time
[Abstract]

19 Texture of semi-solids; sensory and instrumental measurements on vanilla custard desserts
article 2003    
Author: Wijk, R.A. de · Gemert, L.J. van · Terpstra, M.E.J. · Wilkinson, C.L.
Keywords: Nutrition · Food technology · Creaminess · Custard desserts · Fat · Instrumental measurements · PCA · PLSR · Sensory attributes · carrageenan · starch · analytic method · controlled study · dairy product · fat content · flavor · food analysis · food quality · human · human experiment · review · sensory evaluation · sweetness · taste · viscosity
[Abstract]

20 The FEMA GRAS assessment of α,β-unsaturated aldehydes and related substances used as flavor ingredients
article 2008    
Author: Adams, T.B. · Gavin, C.L. · Taylor, S.V. · Waddell, W.J. · Cohen, S.M. · Feron, V.J. · Goodman, J. · Rietjens, I.M.C.M. · Marnett, L.J. · Portoghese, P.S. · Smith, R.L.
Keywords: Nutrition · α,β-Unsaturated aldehydes · FEMA GRAS · Flavor ingredients · Genotoxicity · 2 hexenal · aldehyde · flavoring agent · sorbic acid · carcinogenicity · chemical analysis · flavor · genotoxicity · hydrolysis · reproductive toxicity · review · safety · Aldehydes · Animals · Carcinogens · Flavoring Agents · Food Analysis · Humans · Mutagens · Reproduction · Animalia
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 59 found. Next | Sort by date