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Showing 1 to 14 of 14 found. | Sort by date

1 Effects of sodium lactate and other additives in a cooked ham product on sensory quality and development of a strain of Lactobacillus curvatus and Listeria monocytogenes
article 2001    
Author: Stekelenburg, F.K. · Knat-Muermans, M.L.T.
Keywords: Nutrition · Animals · Colony Count, Microbial · Food Handling · Food Microbiology · Food Preservation · Lactobacillus · Listeria monocytogenes · Meat Products · Sodium Lactate · Taste · Vacuum · Lactobacillus curvatus · Listeria monocytogenes
[Abstract]

2 Power source for inactivation of micro-organisms with partial high voltage discharge in a continuous process
article 2002    
Author: Creyghton, Y. · Beurskens, R. · Fiala, A. · Haan, S.W.H. de
Keywords: Electric corona · Electric discharges · Electrodes · Food preservation · Microbiology · Microorganisms · Temperature · Bacillus subtilis · Lactobacillus plantarum · Liquid food pasteurization · Microbial inactivation · Partial high voltage discharge · Thermal arcing phase · Electric field effects
[Abstract]

3 Genomics applications in food preservation and safety research
article 2005    
Author: Brul, S. · Keijser, B.J.F. · Spek, H. van der · Oomes, S.J.C.M. · Montijn, R.
Keywords: Biology · Biotechnology · Biomarkers · DNA · Epidemiology · Genes · Genetic engineering · Mathematical models · Microorganisms · Molecular biology · Quality assurance · Quality control · Risk assessment · RNA · Food microbiology · Food safety · Genomes · Microbial food spoilage · Food preservation
[Abstract]

4 Novel approaches in food microbiology
article 2004    
Author: Montijn, R. · Schuren, F. · Spek, H.D. van · Keijser, B. · Brul, S.
Keywords: Biology · Biotechnology · Biochemistry · Biotechnology · Cells · DNA · Heat transfer · Mathematical models · Microbiology · Microorganisms · Pattern recognition · Proteins · Quality control · RNA · Thermal conductivity · Food processing industry · Life sciences · Pathogens · Product safety · Food preservation
[Abstract]

5 Effects of combined exposure of Micrococcus luteus to nisin and pulsed electric fields
article 2000    
Author: Dutreux, N. · Notermans, S. · Góngora-Nieto, M.M. · Barbosa-Cánovas, G.V. · Swanson, B.G.
Keywords: Nutrition · Micrococcus luteus · Nisin, combined treatment · Pulsed electric fields · Nisin · Phosphate · Bactericidal activity · Conference paper · Controlled study · Electric field · Micrococcus luteus · Nonhuman · Anti-Bacterial Agents · Colony Count, Microbial · Electromagnetic Fields · Food Preservation · Micrococcus luteus · Nisin
[Abstract]

6 Active and intelligent packaging for food: Is it the future?
article 2005    
Author: Jong, A.R. de · Boumans, H. · Slaghek, T. · Veen, J. van · Rijk, R. · Zandvoort, M.M.J. van
Keywords: Packaging Nutrition · Food technology · Active packaging · Food contact materials legislation · Food packaging · Intelligent · Non-invasive · Spoilage indicator · food additive · food preservative · lysozyme · Bacillus licheniformis · bacterial growth · bacterium contamination · enzyme activity · European Union · expiration date · food contamination · food control · food industry · food packaging · food preservation · food processing · food quality · food safety · food spoilage · growth inhibition · law · nonhuman · priority journal · quality control · review · shelf life · Environmental Exposure · Equipment Design · European Union · Food Analysis · Food Contamination · Food Microbiology · Food Packaging · Food Preservation · Humans · Safety · Temperature · Toxins, Biological · Bacillus licheniformis · Bacteria (microorganisms)
[Abstract]

7 The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products
article 2007    
Author: Oomes, S.J.C.M. · Zuijlen, A.C.M. van · Hehenkamp, J.O. · Witsenboer, H. · Vossen, J.M.B.M. van der · Brul, S.
Keywords: Biology · Biotechnology · Cluster analysis · Food processing · Molecular phylogenetic characterisation · Spore heat resistance · acid · metal ion · RNA 16S · acidity · article · Bacillus subtilis · bacterial spore · bacterium contamination · canned food · DNA DNA hybridization · fatty acid analysis · food contamination · food industry · food preservation · food processing · gene sequence · Geobacillus stearothermophilus · heat tolerance · molecular typing · nonhuman · phylogeny · ribotyping · RNA gene · sporogenesis · strain identification · survival · validation process · Bacillus · Bacterial Typing Techniques · Cluster Analysis · Colony Count, Microbial · Consumer Product Safety · Fatty Acids · Food Contamination · Food Handling · Food Microbiology · Food Preservation · Germination · Heat · Humans · Phylogeny · RNA, Ribosomal, 16S · Species Specificity · Spores, Bacterial · Bacillus (bacterium) · Bacteria (microorganisms)
[Abstract]

8 Emerging applications for traceability systems and implications for consumers
article 2008    
Author: Frewer, L.J. · Davies, O.H. · Rijswijk, W. van · Lucas Luijckx, N.B. · Ward, S.
Keywords: Biochemistry · Biophysics · Canning · Electronic data interchange · Food additives · Food preservation · Isotopes · Laws and legislation · Molecular biology · Telecommunication · Telecommunication equipment · Telephone circuits · (OTDR) technology · Analytical techniques · Electronic data interchange (EDI) · Emerging applications · European · Food authenticity · food chains · food ingredients · Food law · food quality · Food safety · General (CO) · mobile phone networks · Private networks · production chains · Traceability systems · Food technology
[Abstract]

9 Antimicrobial and antiviral effect of high-temperature short-time (HTST) pasteurization apllied to human milk
article 2007    
Author: Terpstra, F.G. · Rechtman, D.J. · Lee, M.L. · Hoeij, K. van · Berg, H. · Engelenberg, F.A.C. van · Wout, A.B. van 't
Keywords: Biotechnology · antimicrobial activity · antiviral activity · breast milk · conference paper · disease transmission · food preservation · food storage · health care facility · heating · human · milk hygiene · pasteurization · priority journal · United States · Consumer Product Safety · Female · Food Handling · Heat · Humans · Milk Banks · Milk, Human · Sterilization · Time Factors · United States
[Abstract]

10 A prospective cohort study on vegetable and fruit consumption and stomach cancer risk in the netherlands
article 1998    
Author: Botterweck, A.A.M. · Brandt, P.A. van den · Goldbohm, R.A.
Keywords: Nutrition · Cohort studies · Fruit · Questionnaires · Stomach neoplasms · Vegetables · Adult · Aged · Cancer epidemiology · Cancer prevention · Cancer risk · Eating habit · Female · Food preservation · Fruit · Human · Major clinical study · Male · Multivariate analysis · Netherlands · Stomach cancer · Vegetable · Aged · Carcinoma in Situ · Case-Control Studies · Diet · Female · Follow-Up Studies · Fruit · Humans · Incidence · Male · Middle Aged · Netherlands · Odds Ratio · Prevalence · Prospective Studies · Questionnaires · Risk Factors · Stomach Neoplasms · Vegetables
[Abstract]

11 Metal release in a stainless steel Pulsed Electric Field (PEF) system Part I. Effect of different pulse shapes; theory and experimental method
article 2005    
Author: Roodenburg, B. · Morren, J. · Berg, H.E. · Haan, S.W.H.de
Keywords: Biology · Biotechnology · Corrosion · Metal release · Mild preservation · PEF · Electric field effects · Electrodes · Food preservation · Food processing · Interfaces (materials) · Stainless steel · Steel corrosion · Electric field pulses · Metal electrodes · Metal release · Mild preservation · Pulsed electric field (PEF) system · Treatment chamber corrosion · Food products
[Abstract]

12 Active and intelligent packaging: Applications and regulatory aspects
article 2002    
Author: Kruijf, N. de · Beest, M. van · Rijk, R. · Sipiläinen-Malm, T. · Paseiro Losada, P. · Meulenaer, B. de
Keywords: Active food packaging · Freshness · Integrity · Intelligent food packaging · Legislation · Packaged food · Quality · Regulation · Safety · Consumer · Controlled study · Economic aspect · Environmental impact · Europe · Food handling · Food industry · Food packaging · Food quality · Food safety · Food storage · Human · Legal aspect · Marketing · Priority journal · Quality control · Shelf life · Europe · Food · Food Contamination · Food Microbiology · Food Packaging · Food Preservation · Free Radical Scavengers · Legislation, Food
[Abstract]

13 Evaluating the migration of ingredients from active packaging and development of dedicated methods: A study of two iron-based oxygen absorbers
article 2003    
Author: López-Cervantes, L. · Sánchez-Machado, D.I. · Pastorelli, S. · Rijk, R. · Paseiro-Losada, P.
Keywords: Packaging · Analytical research · Active packaging · Migration · Oxygen absorber · Simulants · acetic acid · agar · chloride ion · ferrous ion · oxygen · plastic · scavenger · sodium ion · water · absorption · analytic method · article · concentration (parameters) · controlled study · European Union · food composition · food packaging · gel · infrared spectrometry · liquid · maximum allowable concentration · migration · priority journal · scanning electron microscopy · simulation · solid · standard · vacuum · viscosity · X ray fluorescence · Acetic Acid · European Union · Food Analysis · Food Contamination · Food Packaging · Food Preservation · Free Radical Scavengers · Iron · Legislation, Food · Sodium Chloride · Water
[Abstract]

14 The impact of functional genomics on microbiological food quality and safety
article 2006    
Author: Brul, S. · Schuren, F. · Montijn, R. · Keijser, B.J.F. · Spek, H. van der · Oomes, S.J.C.M.
Keywords: Biotechnology · Bacterial spore formers · Food preservation · Food processing · Genomics · Models · Resistance · amplified fragment length polymorphism · Bacillus subtilis · DNA microarray · DNA screening · food quality · food safety · functional genomics · gene sequence · heat tolerance · microbiological examination · molecular dynamics · nonhuman · quality control · sporogenesis · Bacillus subtilis · Colony Count, Microbial · Consumer Product Safety · Food Contamination · Food Microbiology · Genetic Markers · Heat · Humans · Microarray Analysis · Polymorphism, Restriction Fragment Length · Spores, Bacterial · Bacillus subtilis · Bacteria (microorganisms)
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 14 of 14 found. | Sort by date