Repository hosted by TU Delft Library

Home · Contact · About · Disclaimer ·
 

Search results also available in MS Excel format.

Showing 1 to 20 of 25 found. Next | Sort by date

1 Quantification of major peanut allergens Ara h 1 and Ara h 2 in the peanut varieties Runner, Spanish, Virginia, and Valencia, bred in different parts of the world
article 2001    
Author: Koppelman, S.J. · Vlooswijk, R.A.A. · Knippels, L.M.J. · Hessing, M. · Knol, E.F. · Reijsen, F.C. van · Bruijnzeel-Koomen, C.A.F.M.
Keywords: Arachis hypogaea · Food · IgE · Peanut · SDS-PAGE · food allergen · immunoglobulin E · protein · article · binding affinity · controlled study · enzyme linked immunosorbent assay · food allergy · human · nonhuman · peanut · polyacrylamide gel electrophoresis · priority journal · Adult · Allergens · Arachis hypogaea · Electrophoresis, Gel, Two-Dimensional · Enzyme-Linked Immunosorbent Assay · Food Hypersensitivity · Glycoproteins · Humans · Immunoglobulin E · Plant Proteins
[Abstract]

2 Unexpected allergic reactions to food, a prospective study
article 2013    
Author: Michelsen-Huisman, A.D. · Os-Medendorp, H. van · Versluis, A. · Kruizinga, A.G. · Castenmiller, J.J.M. · Noteborn, H.P.J.M. · Houben, G.F. · Knulst, A.C.
Keywords: Nutrition · Allergic reactions · Causes · Food allergy · Frequency · Labeling · Severity · Food allergen · Adult · Disease severity · Food analysis · Food intake · Food packaging · Human · Incidence · Prospective study · Questionnaire · Biomedical Innovation · Healthy Living · Life · RAPID - Risk Assessment Products in Development · ELSS - Earth, Life and Social Sciences
[PDF] [Abstract]

3 Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers
article 2015    
Author: Remington, B.C. · Baumert, J.L. · Blom, W.M. · Houben, G.F. · Taylor, S.L. · Kruizinga, A.G.
Keywords: Biology · Allergen risk assessment · Cross-contact · Precautionary allergen labelling · Quality of life · Food allergen · Adult · Child · Consumer · Female · Food allergy · Food packaging · Hazelnut · Human · Male · Milk allergy · Nut allergy · Peanut allergy · Risk assessment · Wheat allergy · Food and Nutrition · Healthy Living · Life · RAPID - Risk Analysis for Products in Development · ELSS - Earth, Life and Social Sciences
[Abstract]

4 Approaches to risk assessment in food allergy: Report from a workshop ''developing a framework for assessing the risk from allergenic foods"
article 2009    
Author: Madsen, C.B. · Hattersley, S. · Buck, J. · Gendel, S.M. · Houben, G.F. · Hourihane, J.OB. · Mackie, A. · Mills, E.N.C. · Nørhede, P. · Taylor, S.L. · Crevel, R.W.R.
Keywords: Chemistry Nutrition · Food and Chemical Risk Analysis · Food allergy · Margin of Exposure · Probabilistic · Risk assessment · Uncertainty factors · food allergen · allergy · article · food allergy · food intake · human · peanut allergy · probability · risk assessment · scoring system · statistical model · Animals · Disease Models, Animal · Food · Food Hypersensitivity · Food Supply · Humans · Plant Proteins · Risk Assessment · Toxicity Tests
[Abstract]

5 Risk assessment and food allergy: the probabilistic model applied to allergens
article 2007    
Author: Spanjersberg, M.Q.I. · Kruizinga, A.G. · Rennen, M.A.J. · Houben, G.F.
Keywords: Health · Food and Chemical Risk Analysis · Food allergy · Modelling · Probabilistic · Risk assessment · food allergen · allergic reaction · article · food allergy · food intake · hazelnut · health hazard · mathematical model · peanut allergy · prevalence · probability · risk assessment · Allergens · Food Hypersensitivity · Humans · Models, Statistical · Nut Hypersensitivity · Nuts · Risk Assessment · Corylus
[Abstract]

6 Actiegrenswaarden voor may contain-vermelding [Action levels for 'may contain' labelling]
article 2014    
Author: Blom, W.M. · Knulst, A. · Houben, G.F.
Keywords: Nutrition · Allergens · Cross contact · Food products · May contain · Labelling · Reference dose · Action levels · Food allergen · Consumer · Dietitian · Food allergy · Food contamination · Food packaging · Food safety · Health hazard · Human · Physician · Population · Practice guideline · Food and Nutrition · Healthy Living · Life · RAPID - Risk Assessment Products in Development · ELSS - Earth, Life and Social Sciences
[Abstract]

7 Food allergy population thresholds: An evaluation of the number of oral food challenges and dosing schemes on the accuracy of threshold dose distribution modeling
article 2014    
Author: Klein Entink, R.H. · Remington, B.C. · Blom, W.M. · Rubingh, C.M. · Kruizinga, A.G. · Baumert, J.L. · Taylor, S.L. · Houben, G.F.
Keywords: Nutrition · Allergenic foods · Simulation study · Threshold dose distribution · food allergen · accuracy · food allergy · nutritional parameters · provocation test · sample size · statistical distribution · statistical model · threshold dose distribution · Food and Nutrition · Healthy Living · Life · RAPID - Risk Assessment Products in Development · ELSS - Earth, Life and Social Sciences
[Abstract]

8 Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products
article 1999    
Author: Koppelman, S. · Knulst, A.C. · Koers, W.J. · Penninks, A.H. · Peppelman, H. · Vlooswijk, R. · Pigmans, I. · Duijn, G. van · Hessing, M.
Keywords: Allergen · Detection · ELISA · Hazelnut · IgE · Immunoblotting · Food allergen · Immunoglobulin e · Rabbit antiserum · Vegetable protein · Controlled study · Enzyme linked immunosorbent assay · Food allergy · Food analysis · Food control · Food industry · Immunoblotting · Nonhuman · Polyacrylamide gel electrophoresis · Priority journal · Protein determination · Allergens · Animals · Cross Reactions · Enzyme-Linked Immunosorbent Assay · Food Analysis · Food Hypersensitivity · Humans · Immunoblotting · Immunochemistry · Immunoglobulin E · Molecular Weight · Nuts · Plant Proteins · Rabbits · Corylus · Oryctolagus cuniculus
[Abstract]

9 Allergen Ara h 1 occurs in peanuts as a large oligomer rather than as a trimer
article 2006    
Author: Boxtel, E.L. van · Beers, M.M.C. van · Koppelman, S.J. · Broek, L.A.M. van den · Gruppen, H.
Keywords: Nutrition · Food technology · Ara h 1 · Food allergen · Peanut · Protein structure · allergen · ammonium sulfate · Ara h 1 protein, Arachis hypogaea · glycoprotein · vegetable protein · article · chemistry · gel chromatography · osmolarity · peanut · plant seed · polyacrylamide gel electrophoresis · precipitation · protein quaternary structure · Allergens · Ammonium Sulfate · Arachis hypogaea · Chromatography, Gel · Electrophoresis, Polyacrylamide Gel · Glycoproteins · Osmolar Concentration · Plant Proteins · Precipitation · Protein Structure, Quaternary · Seeds · Ara · Arachis hypogaea
[Abstract]

10 Frequentie en oorzaak van onverwachte allergische reacties op voedsel [Frequency and cause of unexpected allergic reactions to food]
article 2014    
Author: Michelsen-Huisman, A.D. · Os-Medendorp, H. van · Versluis, A. · Kruizinga, A.G. · Castenmiller, J.J.M. · Noteborn, H.P.J.M. · Houben, G.F. · Knulst, A.C.
Keywords: Biology · Allergic reactions · Causes · Food allergy · Frequency · Labeling · Severity · Food allergen · Adult · Disease severity · Food analysis · Food intake · Food packaging · Human · Incidence · Prospective study · Questionnaire · Biomedical Innovation · Healthy Living · Life · RAPID - Risk Assessment Products in Development · ELSS - Earth, Life and Social Sciences
[Abstract]

11 Food allergen (peanut)-specific TH2 clones generated from the peripheral blood of a patient with peanut allergy
article 1996    
Author: Jong, E.C. de · Spanhaak, S. · Martens, B.P.M. · Kapsenberg, M.L. · Penninks, A.H. · Wierenga, E.A.
Keywords: Toxicology · Food allergy · Peanut · Phenotype · T-cell clones · Food allergen · Immunoglobulin e · Interleukin 4 · Interleukin 5 · Adolescent · Case report · Cell clone · Controlled study · Helper cell · T lymphocyte subpopulation · Adult · Antigens, Surface · Arachis hypogaea · Clone Cells · Cytokines · Epitopes · Female · Food Hypersensitivity · Humans · Lymphocyte Activation · Male · Plant Proteins · Th2 Cells
[Abstract]

12 Assessment of protein allergenicity on the basis of immune reactivity: Animal models
article 2003    
Author: Kimber, I. · Dearman, R.J. · Penninks, A.H. · Knipples, L.M.J. · Buchanan, R.B. · Hammerberg, B. · Jackson, H.A. · Helm, R.M.
Keywords: Toxicology · Toxicology and Applied Pharmacology · Allergy · Dog · Hazard identification · IgE · IgG · Immunogenicity · Mouse · Rat · Risk assessment · Swine · food allergen · protein · allergenicity · animal experiment · biotechnology · DNA modification · dog · food allergy · food intake · food safety · immunoreactivity · methodology · microorganism · nonhuman · priority journal · retrospective study · review · swine · world health organization · Administration, Oral · Animals · Dietary Proteins · Disease Models, Animal · Dogs · Food Hypersensitivity · Humans · Infusions, Parenteral · Mice · Mice, Inbred BALB C · Peanut Hypersensitivity · Rats · Risk Assessment · Swine · Animalia · Canis familiaris · Sus scrofa
[Abstract]

13 Assessment of three human FcεRI-transfected RBL cell-lines for identifying IgE induced degranulation utilizing peanut-allergic patient sera and peanut protein extract
article 2008    
Author: Ladics, G.S. · Bilsen, J.H.M. van · Brouwer, H.M.H. · Vogel, L. · Vieths, S. · Knippels, L.M.J.
Keywords: Biological activity · Human FcεRI · Humanized rat basophilic leukemia cells · Mediator release · Peanut-allergic subjects · Protein cross-reactivity · beta n acetylhexosaminidase · Fc receptor · Food allergen · Allergen · Immunoglobulin E receptor · Food safety · Peanut · Tumor cell line · Arachis hypogaea · Rattus · Allergens · Animals · Arachis hypogaea · beta-N-Acetylhexosaminidases · Cell Degranulation · Cell Line, Tumor · Dose-Response Relationship, Immunologic · Humans · Immunoglobulin E · Mast Cells · Peanut Hypersensitivity · Plant Extracts · Rats · Receptors, IgE · Transfection
[Abstract]

14 Precautionary allergen labelling: perspectives from key stakeholder groups
article 2015    
Author: DunnGalvin, A. · Chun-Han, C. · Crevel, R. · Grimshaw, K. · Poms, R. · Schnadt, S. · Taylor, S.L. · Turner, P. · Allen, K,J. · Austin, M. · Baka, A. · Baumert, J.L. · Baumgartner, S. · Beyer, K. · Bucchini, L · Fernández-Rivas, M. · Grinter, K. · Houben, G.F. · Hourihane, J. · Kenna, F. · Kruizinga, AG · Lack, G · Madsen, CB · Mills, EN · Papadopoulos, N.G. · Alldrick, A. · Regent, L. · Sherlock, R. · Wal, J.M. · Roberts, G.
Keywords: Health Nutrition · Food allergy · Food allergen · Consumers · Precautionary allergen labelling · Quantitative risk assessment · Consumer attitude · Decision making · Food analysis · Food contamination · Food control · Food industry · Food packaging · Food safety · Health care personnel · Health personnel attitude · High risk behavior · Human · Named groups by occupation · Psychologist · Quality of life · Risk assessment · Risk management · Stakeholder · Total quality management · Trust · Food and Nutrition · Healthy Living · Life · RAPID - Risk Analysis for Products in Development · ELSS - Earth, Life and Social Sciences
[Abstract]

15 Workshop overview : Approaches to the assessment of the allergenic potential of food from genetically modified crops
article 2003    
Author: Ladics, G.S. · Holsapple, M.P. · Astwood, J.D. · Kimber, I. · Knippels, L.M.J. · Helm, R.M. · Dong, W.
Keywords: Biology Health · Toxicology and Applied Pharmacology · allergen · food allergen · gene product · allergenicity · allergic reaction · bioinformatics · digestion · exposure · food allergy · food safety · genetic analysis · genetically modified crop · human · hypersensitivity reaction · in vitro study · in vivo study · medical research · nonhuman · nucleotide sequence · physical chemistry · prick test · reproducibility · review · risk assessment · risk factor · validation process · workshop · Animals · Disease Models, Animal · Food Hypersensitivity · Food, Genetically Modified · Mice · Mice, Inbred BALB C · Plant Proteins · Rats · Rats, Inbred BN · Rodentia
[Abstract]

16 The role of hazard- and risk-based approaches in ensuring food safety
article 2015    
Author: Barlow, S.M. · Boobis, A.R. · Bridges, J. · Cockburn, A. · Dekant, W. · Hepburn, P. · Houben, G.F. · König, J. · Nauta, M.J. · Schuermans, J. · Bánáti, D.
Keywords: Safety · Food chemicals · Allergens · Chemical hazards · Decision making · Food microbiology · Food safety · Food supply · Hazards · Health risks · Laws and legislation · Microbiology · Microorganisms · Risk assessment · Risk management · Safety engineering · European union · Food allergen · Food legislation · Risk based approaches · Risk-based assessments · Risks to health · Safety of food · Value of risk · Chemical contamination · Food and Nutrition · Healthy Living · Life · RAPID - Risk Analysis for Products in Development · ELSS - Earth, Life and Social Sciences
[Abstract]

17 Assessment of intake from the diet
article 2002    
Author: Kroes, R. · Müller, D. · Lambe, J. · Löwik, M.R.H. · Klaveren, J. van · Kleiner, J. · Massey, R. · Mayer, S. · Urieta, I. · Verger, P. · Visconti, A.
Keywords: Nutrition · Food and Chemical Risk Analysis · Concentration of chemicals in food · Exposure assessment · Food consumption · Probabilistic modelling · Risk assessment · aflatoxin · biological marker · food additive · food allergen · heavy metal · mycotoxin · pesticide · plant toxin · veterinary drug · accuracy · article · concentration (parameters) · consumer · cost effectiveness analysis · data base · diet · experimental model · food analysis · food chain · food composition · food contamination · food intake · food processing · food safety · health survey · human · prediction · probability · quantitative analysis · reliability · risk assessment · sample size · validation process · Animals · Diet · Diet Surveys · Eating · European Union · Food Analysis · Food Chain · Food Contamination · Food Habits · Hazardous Substances · Humans · Risk Assessment
[Abstract]

18 Assessment of the allergic potential of food protein extracts and proteins on oral application using the Brown Norway rat model
article 2003    
Author: Knippels, L.M.J. · Penninks, A.H.
Keywords: Toxicology · Toxicology and Applied Pharmacology · Allergic potential · Brown Norway rats · Challenge effects · Egg-white proteins · Food allergy · Food proteins · IgE · Milk proteins · Oral sensitization · Ovalbumin · Passive cutaneous anaphylaxis · adjuvant · egg white · food allergen · immunoglobulin E · immunoglobulin G · ovalbumin · allergenicity · animal experiment · animal model · antibody response · antigen specificity · breathing rate · controlled study · feeding · food allergy · immune response · intestine mucosa permeability · male · milk allergy · nonhuman · peanut allergy · priority journal · protein intake · protein purification · provocation test · rat · rat strain · review · risk assessment · sensitization · symptomatology · systolic blood pressure · Administration, Oral · Allergens · Animals · Disease Models, Animal · Egg Proteins · Food Hypersensitivity · Humans · Immunoglobulin E · Immunoglobulin G · Male · Milk Proteins · Rats · Animalia · Arachis hypogaea · Rattus norvegicus
[Abstract]

19 Double-blind placebo-controlled food challenges in children with alleged cow's milk allergy: Prevention of unnecessary elimination diets and determination of eliciting doses
article 2013    
Author: Dambacher, W.M. · Kort, E.H.M. de · Blom, W.M. · Houben, G.F. · Vries, E. de
Keywords: Health · Cow's milk allergy · Cow's milk protein · Double-blind placebo-controlled provocation · Milk hypersensitivity · Minimum eliciting dose · food allergen · milk protein · abdominal pain · adverse outcome · allergic reaction · article · artificial milk · child · colic · constipation · controlled study · diarrhea · diet · double blind procedure · dyspnea · eczema · feeding disorder · female · human · infant · infant feeding · major clinical study · male · milk allergy · pathological crying · preschool child · prospective study · provocation test · randomized controlled trial · rash · rectum hemorrhage · school child · swelling · urticaria · vomiting · wheezing · Food and Nutrition · Healthy Living · Life · QS - Quality & Safety · EELS - Earth, Environmental and Life Sciences
[PDF] [Abstract]

20 Lupine allergy: Not simply cross-reactivity with peanut or soy
article 2007    
Author: Peeters, K.A.B.M. · Nordlee, J.A. · Penninks, A.H. · Chen, L. · Goodman, R.E. · Bruijnzeel-Koomen, C.A.F.M. · Hefle, S.L. · Taylor, S.L. · Knulst, A.C.
Keywords: Nutrition · Toxicology and Applied Pharmacology · allergens · amino acid sequencing · cross-reactivity · double-blind · eliciting dose · IgE immunoblotting · legumes · Lupine allergy · peanut · placebo-controlled food challenge · skin prick tests · food allergen · immunoglobulin E · adult · allergenicity · amino acid sequence · article · binding affinity · clinical article · clinical trial · controlled clinical trial · controlled study · cross reaction · double blind procedure · female · food allergy · food intake · human · immunoblotting · lupine allergy · male · peanut · peanut allergy · prick test · priority journal · protein binding · provocation test · sequence analysis · skin test · soybean · Adult · Arachis hypogaea · Cross Reactions · Female · Food Hypersensitivity · Humans · Immunoblotting · Lupinus · Male · Middle Aged · Plant Extracts · Skin Tests · Soybeans
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 25 found. Next | Sort by date