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Showing 1 to 11 of 11 found. | Sort by date

1 Selected topics from Food Micro '99 : 17th International Conference of the International Committee on Food Microbiology and Hygiene, September 13-17, 1999, Veldhoven, The Netherlands
article 2000    
Author: Notermans, S. · Rombouts, F.
Keywords: Nutrition · Conference paper · Food control · Food safety · Hygiene · Organization · Food Microbiology

2 Draft EEC method for the determination of the global migration of plastics constituents into fatty-food simulants: Applicability to lacquers, plastics and laminates
article 1982    
Author: Battum, D. van · Rijk, M.A.H. · Verspoor, R. · Rossi, L.
Keywords: Nutrition · Cellulose · Fat · Melamine · Plastic · Food control · Food packaging · Lacquer petroleum · Nonhuman · Packaging · Paper · Dietary Fats · European Union · Food Contamination · Food Handling · Lacquer · Paint · Plastics
[Abstract]

3 Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products
article 1999    
Author: Koppelman, S. · Knulst, A.C. · Koers, W.J. · Penninks, A.H. · Peppelman, H. · Vlooswijk, R. · Pigmans, I. · Duijn, G. van · Hessing, M.
Keywords: Allergen · Detection · ELISA · Hazelnut · IgE · Immunoblotting · Food allergen · Immunoglobulin e · Rabbit antiserum · Vegetable protein · Controlled study · Enzyme linked immunosorbent assay · Food allergy · Food analysis · Food control · Food industry · Immunoblotting · Nonhuman · Polyacrylamide gel electrophoresis · Priority journal · Protein determination · Allergens · Animals · Cross Reactions · Enzyme-Linked Immunosorbent Assay · Food Analysis · Food Hypersensitivity · Humans · Immunoblotting · Immunochemistry · Immunoglobulin E · Molecular Weight · Nuts · Plant Proteins · Rabbits · Corylus · Oryctolagus cuniculus
[Abstract]

4 Evaluation of migration models that might be used in support of regulations for food-contact plastics
article 2005    
Author: Begley, T. · Castle, L. · Feigenbaum, A. · Franz, R. · Hinrichs, K. · Lickly, T. · Mercea, P. · Milana, M. · O'Brien, A. · Rebre, S. · Rijk, R. · Piringer, O.
Keywords: Nutrition Packaging · Analytical research · Diffusion · Food-contact plastics · Migration · Modelling · Polyamide · Polyester · Polyolefin · Polystyrene · Food additive · Plastic · Confidence interval · Controlled study · Diffusion coefficient · Food contamination · Food control · Food processing · Food safety · Food storage · Mathematical model · Priority journal · Reliability · Validation process · Diffusion · European Union · Food Contamination · Food Industry · Food Packaging · Humans · Legislation, Food · Models, Chemical · Plastics
[Abstract]

5 Analysis of patulin in dutch food, an evaluation of a SPE based method
article 2005    
Author: Boonzaaijer, G. · Bobeldijk, I. · Osenbruggen, W.A. van
Keywords: Nutrition · Analytical research · Apples · Diode array · Liquid chromatography · Patulin · Solid phase extraction · 5 hydroxymethylfurfural · organic compound · patulin · analytic method · apple · apple juice · article · commercial phenomena · concentration (parameters) · controlled study · diode · European Union · food analysis · food contamination · food control · food quality · high performance liquid chromatography · marketing · Netherlands · reliability · reproducibility · separation technique · solid phase extraction · statistical significance · tomato · Malus x domestica
[Abstract]

6 Random amplified polymorphic DNA and restriction enzyme analysis of PCR amplified rDNA in taxonomy: Two identification techniques for food-borne yeasts
article 1995    
Author: Baleiras Couto, M.M. · Vogels, J.T.W.E. · Hofstra, H. · Veld, J.H.J. Huis in't · Vossen, J.M.B.M. van der
Keywords: Nutrition · ribosome dna · article · controlled study · food analysis · food contamination · food control · nonhuman · polymerase chain reaction · restriction fragment length polymorphism · taxonomy · yeast · Base Sequence · Classification · DNA Restriction Enzymes · DNA, Fungal · DNA, Ribosomal · DNA, Single-Stranded · Food Microbiology · Molecular Sequence Data · Polymerase Chain Reaction · Polymorphism (Genetics) · Restriction Mapping · Support, Non-U.S. Gov't · Yeasts
[Abstract]

7 Survival, elongation, and elevated tolerance of Salmonella enterica serovar enteritidis at reduced water activity
article 2006    
Author: Kieboom, J. · Kusumaningrum, H.D. · Tempelaars, M.H. · Hazeleger, W.C. · Abee, T. · Beumer, R.R.
Keywords: Disinfectant agent · Bacterial count · Disinfection · Drug effect · Food contamination · Food control · Growth, development and aging · Human · Metabolism · Methodology · Microbial viability · Physiology · Safety · Time · Colony count, Microbial · Consumer product safety · Disinfectants · Disinfection · Food contamination · Food microbiology · Humans · Microbial viability · Salmonella enteritidis · Time factors · Salmonella enterica · Salmonella enteritidis · Hypochlorite sodium, 7681-52-9 · Water, 7732-18-5 · Sodium hypochlorite, 7681-52-9
[PDF] [Abstract]

8 DNA based typing, identification and detection systems for food spoilage microorganisms: Development and implementation
article 1996    
Author: Vossen, J.M.B.M. van der · Hofstra, H.
Keywords: DNA determination · DNA fingerprinting · DNA hybridization · DNA probe · Economics · Food contamination · Food control · Food industry · Food spoilage · Gel electrophoresis · Microbial growth · Nonhuman · Plasmid · Polymerase chain reaction · Species · Technique · DNA · DNA Fingerprinting · DNA Probes · Food Microbiology · Nucleic Acid Hybridization · Polymerase Chain Reaction
[Abstract]

9 Relevance of microbial interactions to predictive microbiology
article 2003    
Author: Malakar, P.K. · Barker, G.C. · Zwietering, M.H. · Riet, K. van 't
Keywords: Nutrition Biology · Food technology · Broth cultures · Colony growth · Intra-colony interactions · Microbial interactions · Predictive microbiology · Analysis · Bacterial growth · Bacterium colony · Bacterium culture · Controlled study · Density · Diffusion · Fermented product · Food spoilage · Growth inhibition · Inoculation · Listeria monocytogenes · Model · Nonhuman · Prediction · Bacterial count · Biological model · Culture medium · Food control · Growth, development and aging · Population density · Prediction and forecasting · Bacteria (microorganisms) · Lactobacillus · Lactobacillus curvatus · Listeria · Colony Count, Microbial · Culture Media · Food Microbiology · Models, Biological · Population Density · Predictive Value of Tests
[Abstract]

10 Precautionary allergen labelling: perspectives from key stakeholder groups
article 2015    
Author: DunnGalvin, A. · Chun-Han, C. · Crevel, R. · Grimshaw, K. · Poms, R. · Schnadt, S. · Taylor, S.L. · Turner, P. · Allen, K,J. · Austin, M. · Baka, A. · Baumert, J.L. · Baumgartner, S. · Beyer, K. · Bucchini, L · Fernández-Rivas, M. · Grinter, K. · Houben, G.F. · Hourihane, J. · Kenna, F. · Kruizinga, AG · Lack, G · Madsen, CB · Mills, EN · Papadopoulos, N.G. · Alldrick, A. · Regent, L. · Sherlock, R. · Wal, J.M. · Roberts, G.
Keywords: Health Nutrition · Food allergy · Food allergen · Consumers · Precautionary allergen labelling · Quantitative risk assessment · Consumer attitude · Decision making · Food analysis · Food contamination · Food control · Food industry · Food packaging · Food safety · Health care personnel · Health personnel attitude · High risk behavior · Human · Named groups by occupation · Psychologist · Quality of life · Risk assessment · Risk management · Stakeholder · Total quality management · Trust · Food and Nutrition · Healthy Living · Life · RAPID - Risk Analysis for Products in Development · ELSS - Earth, Life and Social Sciences
[Abstract]

11 Active and intelligent packaging for food: Is it the future?
article 2005    
Author: Jong, A.R. de · Boumans, H. · Slaghek, T. · Veen, J. van · Rijk, R. · Zandvoort, M.M.J. van
Keywords: Packaging Nutrition · Food technology · Active packaging · Food contact materials legislation · Food packaging · Intelligent · Non-invasive · Spoilage indicator · food additive · food preservative · lysozyme · Bacillus licheniformis · bacterial growth · bacterium contamination · enzyme activity · European Union · expiration date · food contamination · food control · food industry · food packaging · food preservation · food processing · food quality · food safety · food spoilage · growth inhibition · law · nonhuman · priority journal · quality control · review · shelf life · Environmental Exposure · Equipment Design · European Union · Food Analysis · Food Contamination · Food Microbiology · Food Packaging · Food Preservation · Humans · Safety · Temperature · Toxins, Biological · Bacillus licheniformis · Bacteria (microorganisms)
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 11 of 11 found. | Sort by date