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1 Estimated risk reduction to packaged food reactions by epicutaneous immunotherapy (EPIT) for peanut allergy
article 2019    
Author: Remington, B.C. · Krone, T. · Kim, E.H. · Bird, J.A. · Green, T.D. · Lack, G. · Fleischer, D.M. · Koppelman, S.J.
Keywords: Anaphylaxis · Food Hypersensitivity · Food allergic
[PDF] [Abstract]

2 Legume Protein Consumption and the Prevalence of Legume Sensitization
article 2018    
Author: Smits, M. · Le, T.M. · Welsing, P. · Houben, G. · Knulst, A. · Verhoeckx, K.
Keywords: Nutrition · Consumption · Food allergy · Food hypersensitivity · Legumes · Peanut · Prediction · Prevalence · Sensitization
[PDF] [Abstract]

3 Prevalence of self-reported food hypersensitivity among school children in The Netherlands
article 1998    
Author: Brugman, E. · Meulmeester, J.F. · Spee-Wekke, A. van der · Beuker, R.J. · Radder, J.J. · Verloove-Vanhorick, S.P.
Keywords: Health · Children · Food hypersensitivity · Health · School · Survey · Absenteeism · Adolescent · Cacao · Child · Child, Preschool · Educational Status · Female · Food Additives · Food Hypersensitivity · Health Status · Humans · Male · Netherlands · Socioeconomic Factors · Theobroma cacao
[Abstract]

4 Effect of heat-induced aggregation on the IgE binding of patatin (Sol t 1) is dominated by other potato proteins
article 2002    
Author: Koppelman, S.J. · Koningsveld, G.A. van · Knulst, A.C. · Gruppen, H. · Pigmans, I.G.A.J. · Jongh, H.H.J. de
Keywords: Nutrition · Adult · Allergens · Calorimetry, Differential Scanning · Carboxylic Ester Hydrolases · Circular Dichroism · Food Hypersensitivity · Heat · Humans · Immunoglobulin E · Plant Proteins · Protein Denaturation · Protein Folding · Solanum tuberosum · Spectrometry, Fluorescence · Tryptophan
[Abstract]

5 Protein transport across the small intestine in food allergy
article 2014    
Author: Reitsma, M. · Westerhout, J. · Wichers, H.J. · Wortelboer, H.M. · Verhoeckx, K.C.M.
Keywords: Biology · Food hypersensitivity · Intestinal protein transport · Biomedical Innovation · Healthy Living · Life · MSB - Microbiology and Systems Biology · ELSS - Earth, Life and Social Sciences
[Abstract]

6 An oral sensitization model in Brown Norway rats to screen for potential allergenicity of food proteins
article 1999    
Author: Knippels, L.M.J. · Houben, G.F. · Spanhaak, S. · Penninks, A.H.
Keywords: Allergens · Animals · Antibodies · Blood Pressure · Cattle · Chickens · Dietary Proteins · Digestive System · Disease Models · Egg Proteins · Food Hypersensitivity · Humans · Immunization · Immunologic Techniques · Male · Milk Proteins · Ovalbumin · Passive Cutaneous Anaphylaxis · Rats · Inbred BN · Respiratory Function Tests · Animalia · Rattus norvegicus
[Abstract]

7 Quantification of major peanut allergens Ara h 1 and Ara h 2 in the peanut varieties Runner, Spanish, Virginia, and Valencia, bred in different parts of the world
article 2001    
Author: Koppelman, S.J. · Vlooswijk, R.A.A. · Knippels, L.M.J. · Hessing, M. · Knol, E.F. · Reijsen, F.C. van · Bruijnzeel-Koomen, C.A.F.M.
Keywords: Arachis hypogaea · Food · IgE · Peanut · SDS-PAGE · food allergen · immunoglobulin E · protein · article · binding affinity · controlled study · enzyme linked immunosorbent assay · food allergy · human · nonhuman · peanut · polyacrylamide gel electrophoresis · priority journal · Adult · Allergens · Arachis hypogaea · Electrophoresis, Gel, Two-Dimensional · Enzyme-Linked Immunosorbent Assay · Food Hypersensitivity · Glycoproteins · Humans · Immunoglobulin E · Plant Proteins
[Abstract]

8 Development of an enzyme-linked immunosorbent assay method to detect mustard protein in mustard seed oil
article 2007    
Author: Koppelman, S.J. · Vlooswijk, R. · Bottger, G. · Duijn, G. van · Schaft, P. van der · Dekker, J. · Bemgen, H. van
Keywords: Nutrition · Analytical research · allergen · allyl isothiocyanate · vegetable oil · vegetable protein · animal · article · Brassica · cross reaction · enzyme linked immunosorbent assay · food allergy · food analysis · human · immunology · methodology · rabbit · safety · Allergens · Animals · Consumer Product Safety · Cross Reactions · Enzyme-Linked Immunosorbent Assay · Food Analysis · Food Hypersensitivity · Humans · Mustard Plant · Plant Oils · Plant Proteins · Rabbits · Animalia · Brassica · Oryctolagus cuniculus
[Abstract]

9 Risk assessment and food allergy: the probabilistic model applied to allergens
article 2007    
Author: Spanjersberg, M.Q.I. · Kruizinga, A.G. · Rennen, M.A.J. · Houben, G.F.
Keywords: Health · Food and Chemical Risk Analysis · Food allergy · Modelling · Probabilistic · Risk assessment · food allergen · allergic reaction · article · food allergy · food intake · hazelnut · health hazard · mathematical model · peanut allergy · prevalence · probability · risk assessment · Allergens · Food Hypersensitivity · Humans · Models, Statistical · Nut Hypersensitivity · Nuts · Risk Assessment · Corylus
[Abstract]

10 Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products
article 1999    
Author: Koppelman, S. · Knulst, A.C. · Koers, W.J. · Penninks, A.H. · Peppelman, H. · Vlooswijk, R. · Pigmans, I. · Duijn, G. van · Hessing, M.
Keywords: Allergen · Detection · ELISA · Hazelnut · IgE · Immunoblotting · Food allergen · Immunoglobulin e · Rabbit antiserum · Vegetable protein · Controlled study · Enzyme linked immunosorbent assay · Food allergy · Food analysis · Food control · Food industry · Immunoblotting · Nonhuman · Polyacrylamide gel electrophoresis · Priority journal · Protein determination · Allergens · Animals · Cross Reactions · Enzyme-Linked Immunosorbent Assay · Food Analysis · Food Hypersensitivity · Humans · Immunoblotting · Immunochemistry · Immunoglobulin E · Molecular Weight · Nuts · Plant Proteins · Rabbits · Corylus · Oryctolagus cuniculus
[Abstract]

11 Food intolerance (food hypersensitivity) and chronic complaints in children: The parents' perception
article 1997    
Author: Aardoom, H.A. · Hirasing, R.A. · Rona, R.J. · Sanavro, F.L. · Heuvel, E.W. van den · Leeuwenburg, J.
Keywords: Health · Children · Chronic complaints · Food intolerance · Survey · Asthma · Diarrhea · Eczema · Female · Food allergy · Hay fever · Headache · Human · Hyperactivity · Major clinical study · Male · Preschool child · Prevalence · Questionnaire · Rhinitis · Symptomatology · Wheezing · Adult · Catchment Area (Health) · Child · Child, Preschool · Chronic Disease · Food Hypersensitivity · Health Knowledge, Attitudes, Practice · Humans · Netherlands · Parents
[Abstract]

12 Immune-mediated effects upon oral challenge of ovalbumin-sensitized Brown Norway rats: Further characterization of a rat food allergy model
article 1999    
Author: Knippels, L.M.J. · Penninks, A.H. · Smit, J.J. · Houben, G.F.
Keywords: Nutrition · Blood pressure · Brown Norway · Food allergy · Gut permeability · IgE · Model · Oral challenge · Ovalbumin · Rat · Respiration · aluminum hydroxide · Beta lactoglobulin · Ovalbumin · Animal experiment · Animal model · Bradypnea · Controlled study · Food allergy · Hypotension · Intestine mucosa permeability · Male · Nonhuman · Rat · Animals · Blood Pressure · Disease Models, Animal · Enzyme-Linked Immunosorbent Assay · Food Hypersensitivity · Immunoglobulin E · Intestinal Absorption · Male · Ovalbumin · Rats · Rats, Inbred BN · Respiratory Mechanics · Animalia · Rattus norvegicus
[Abstract]

13 Continued expression of anti-soy protein antibodies in rats bred on a soy protein-free diet for one generation : the importance of dietary control in oral sensitization research
article 1998    
Author: Knippels, L.M.J. · Penninks, A.H. · Houben, G.F.
Keywords: Nutrition · Brown Norway rat · Food allergy · IgG · Oral · Sensitization · Soy protein-free diet · Allergenicity · Animal experiment · Animal tissue · Antibody production · Controlled study · Diet restriction · Food allergy · Food composition · Milk allergy · Nonhuman · Protein restriction · Sensitization · Animals · Diet · Food Hypersensitivity · Hypersensitivity · Immunoglobulin G · Mouth Mucosa · Rats · Rats, Inbred BN · Soybean Proteins
[Abstract]

14 Food allergen (peanut)-specific TH2 clones generated from the peripheral blood of a patient with peanut allergy
article 1996    
Author: Jong, E.C. de · Spanhaak, S. · Martens, B.P.M. · Kapsenberg, M.L. · Penninks, A.H. · Wierenga, E.A.
Keywords: Toxicology · Food allergy · Peanut · Phenotype · T-cell clones · Food allergen · Immunoglobulin e · Interleukin 4 · Interleukin 5 · Adolescent · Case report · Cell clone · Controlled study · Helper cell · T lymphocyte subpopulation · Adult · Antigens, Surface · Arachis hypogaea · Clone Cells · Cytokines · Epitopes · Female · Food Hypersensitivity · Humans · Lymphocyte Activation · Male · Plant Proteins · Th2 Cells
[Abstract]

15 Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumption
article 2008    
Author: Kruizinga, A.G. · Briggs, D. · Crevel, R.W.R. · Knulst, A.C. · Bosch, L.M.C.v.d. · Houben, G.F.
Keywords: Nutrition · Food and Chemical Risk Analysis · Allergens · Food · Modelling · Probabilistic model · Sensitivity analyses · article · bread · cacao · dose response · food allergy · food intake · minimum eliciting dose · nonhuman · population risk · probability · quantitative analysis · risk assessment · sensitivity analysis · Allergens · Animals · Dietary Proteins · Dose-Response Relationship, Drug · Eating · Food · Food Hypersensitivity · Humans · Models, Statistical · Netherlands · Reproducibility of Results · Risk Assessment
[Abstract]

16 Approaches to risk assessment in food allergy: Report from a workshop ''developing a framework for assessing the risk from allergenic foods"
article 2009    
Author: Madsen, C.B. · Hattersley, S. · Buck, J. · Gendel, S.M. · Houben, G.F. · Hourihane, J.OB. · Mackie, A. · Mills, E.N.C. · Nørhede, P. · Taylor, S.L. · Crevel, R.W.R.
Keywords: Chemistry Nutrition · Food and Chemical Risk Analysis · Food allergy · Margin of Exposure · Probabilistic · Risk assessment · Uncertainty factors · food allergen · allergy · article · food allergy · food intake · human · peanut allergy · probability · risk assessment · scoring system · statistical model · Animals · Disease Models, Animal · Food · Food Hypersensitivity · Food Supply · Humans · Plant Proteins · Risk Assessment · Toxicity Tests
[Abstract]

17 Assessment of protein allergenicity on the basis of immune reactivity: Animal models
article 2003    
Author: Kimber, I. · Dearman, R.J. · Penninks, A.H. · Knipples, L.M.J. · Buchanan, R.B. · Hammerberg, B. · Jackson, H.A. · Helm, R.M.
Keywords: Toxicology · Toxicology and Applied Pharmacology · Allergy · Dog · Hazard identification · IgE · IgG · Immunogenicity · Mouse · Rat · Risk assessment · Swine · food allergen · protein · allergenicity · animal experiment · biotechnology · DNA modification · dog · food allergy · food intake · food safety · immunoreactivity · methodology · microorganism · nonhuman · priority journal · retrospective study · review · swine · world health organization · Administration, Oral · Animals · Dietary Proteins · Disease Models, Animal · Dogs · Food Hypersensitivity · Humans · Infusions, Parenteral · Mice · Mice, Inbred BALB C · Peanut Hypersensitivity · Rats · Risk Assessment · Swine · Animalia · Canis familiaris · Sus scrofa
[Abstract]

18 Patients with anaphylaxis to pea can have peanut allergy caused by cross-reactive lgE to vicilin (Ara h 1)
article 2003    
Author: Wensing, M. · Knulst, A.C. · Piersma, S. · O'Kane, F. · Knol, E.F. · Koppelman, S.J.
Keywords: Nutrition Health · Food technology · Ara h 1 · Cross-reactivity · Pea · Peanut · Vicilin · allergen · immunoglobulin E · vicilin · adult · anaphylaxis · angioneurotic edema · antigen binding · article · case report · controlled study · cross reaction · dyspnea · enzyme linked immunosorbent assay · female · human · immunoblotting · male · pea · peanut · peanut allergy · prick test · priority journal · skin test · symptomatology · urticaria · Allergens · Anaphylaxis · Arachis hypogaea · Cross Reactions · Food Hypersensitivity · Humans · Immunoglobulin E · Peanut Hypersensitivity · Peas · Plant Proteins
[Abstract]

19 Workshop overview : Approaches to the assessment of the allergenic potential of food from genetically modified crops
article 2003    
Author: Ladics, G.S. · Holsapple, M.P. · Astwood, J.D. · Kimber, I. · Knippels, L.M.J. · Helm, R.M. · Dong, W.
Keywords: Biology Health · Toxicology and Applied Pharmacology · allergen · food allergen · gene product · allergenicity · allergic reaction · bioinformatics · digestion · exposure · food allergy · food safety · genetic analysis · genetically modified crop · human · hypersensitivity reaction · in vitro study · in vivo study · medical research · nonhuman · nucleotide sequence · physical chemistry · prick test · reproducibility · review · risk assessment · risk factor · validation process · workshop · Animals · Disease Models, Animal · Food Hypersensitivity · Food, Genetically Modified · Mice · Mice, Inbred BALB C · Plant Proteins · Rats · Rats, Inbred BN · Rodentia
[Abstract]

20 The CD28/CTLA-4-B7 signaling pathway is involved in both allergic sensitization and tolerance induction to orally administered peanut proteins
article 2007    
Author: Wijk, F. van · Nierkens, S. · Jong, W. de · Wehrens, E.J.M. · Boon, L. · Kooten, P. van · Knippels, L.M.J. · Pieters, R.
Keywords: Nutrition · Toxicology and Applied Pharmacology · Chymase · Cytotoxic T lymphocyte antigen 4 · Immunoglobulin G1 · Immunoglobulin G2a · Peanut protein · Protein · Mouse · Peanut allergy · Sensitization · Signal transduction · T lymphocyte · T lymphocyte activation · Administration, Oral · Allergens · Animals · Antibodies, Blocking · Antigens, CD · Antigens, CD28 · Antigens, CD80 · Antigens, Differentiation · Arachis hypogaea · Cells, Cultured · Disease Models, Animal · Food Hypersensitivity · Immune Tolerance · Immunoconjugates · Immunoglobulin E · Ligands · Mice · Plant Extracts · Plant Proteins · Signal Transduction
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 30 found. Next | Sort by date