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1 Quality Function Deployment (QFD) - Can it be used to develop food products?
article 2003    
Author: Benner, M. · Linnemann, A.R. · Jongen, W.M.F. · Folstar, P.
Keywords: Nutrition · Food and Chemical Risk Analysis · Food industry · House of quality · Product development · Quality Function Deployment (QFD) · analytic method · consumer · food industry · food packaging · food processing · food quality · food safety · human · meal · review · scientific literature · sensory evaluation
[Abstract]

2 Biochemical and structural characterization of the glucan and fructan exopolysaccharides synthesized by the Lactobacillus reuteri wild-type strain and by mutant strains
article 1999    
Author: Geel-Schutten, G.H. van · Faber, E.J. · Smit, E. · Bonting, K. · Smith, M.R. · Brink, B. ten · Kamerling, J.P. · Vliegenthart, J.F.G. · Dijkhuizen, L.
Keywords: Nutrition · Fructan · Glucan · Polysaccharide · Bacterial growth · Carbohydrate analysis · Carbohydrate synthesis · Food industry · Lactobacillus reuteri · Methylation · Nonhuman · Lactobacillus reuteri
[PDF] [Abstract]

3 A new method to study simple shear processing of wheat gluten-starch mixtures
article 2004    
Author: Peighambardoust, S.H. · Goot, A.J. van der · Hamer, R.J. · Boom, R.M.
Keywords: Biology · Gluten · Starch · Confocal laser microscopy · Cooking · Dough · Energy · Food industry · Food processing · Pasta · Protein localization · Shear stress · Wheat · Triticum aestivum
[Abstract]

4 3D-printed cereal foods
article 2017    
Author: Noort, M. · Bommel, K. van · Renzetti, S.
Keywords: Nutrition · Foods · Food industry · 3D-printed · Additive manufacturing · Food and Nutrition · Healthy Living · Life Nano Technology · FI - Functional Ingredients EAM - Equipment for Additive Manufacturing
[Abstract]

5 MATTER 2.0: a module characterisation for the agriculture and food sector
report 1999    
Author: Gielen, D.J. · Gerlagh, T.
Keywords: pollution abatement · methane · Agriculture · crops · Energy models · western europe · land use · Emission · animal feeds · food industry · m codes · nitrous oxide · manures · material balance · greenhouse gases · pollution abatement · methane · Agriculture · crops · Energy models · western europe · land use · Emission · animal feeds · food industry · m codes · nitrous oxide · manures · material balance · greenhouse gases · pollution abatement
[PDF] [Abstract]

6 Exposure-annoyance relationships for odour from industrial sources
article 2000    
Author: Miedema, H.M.E. · Walpot, J.I. · Vos, H. · Steunenberg, C.F.
Keywords: Health · Annoyance · Community · Concentration · Odour · Pleasantness · Survey · Air quality · Behavioral research · Industrial odors · Pollution exposure · Agriculture · Calculation · Food industry · Human · Industrial waste · Odor · Oil industry · Quality of life · Questionnaire · Technique
[Abstract]

7 8th International TNO conference: effects on industry of trends in food production and consumption : Rotterdam, 27 and 28 Febr., 1975
conferenceProceedings 1975    
Author: Verbraeck, A.
Keywords: Historisch materiaal TNO · Meetings · Food consumption · Food industry · Food · Agriculture · Fertilizers · Pesticides · Insecticides · Food processing · Food contamination · Proteins · Nutritional requirements · Food consumption · Agricultural engineering · Proceedings · Agricultural economics · Fats · Proteins · Nutrition · Toxicity
[PDF]

8 Evaluation of peak exposures in the Dutch flour processing industry: Implications for intervention strategies
article 2008    
Author: Meijster, T. · Tielemans, E. · Schinkel, J. · Heederik, D.
Keywords: Nutrition · Peak exposure · Real-time measurements · Time measurement · Control measures · Flour dust · Peak exposure · Real-time measurements · Population statistics · Allergen · Behavior · Calculation · Control system · Data analysis · Evaluation · Flour · Food industry · Inhalation · Measurement · Occupational hazard · Risk assessment · Risk factor · Risk management · Time weighted average · Worker · Cross-Sectional Studies · Dust · Environmental Monitoring · Flour · Food Industry · Humans · Inhalation Exposure · Occupational Exposure · Brood · Bakkerijen · Taakomschrijving · Functieomschrijving · Taakinhoud · Attitude · Gedrag · Stof · Bacterien · Microorganismen · Metingen · Meetmethoden · Arbeidshygienische maatregelen
[Abstract]

9 HACCP approach to ensure the safety and quality of food packaging
article 1997    
Author: Bovee, E.H.G. · Kruijf, N. de · Jetten, J. · Barendsz, A.W.
Keywords: Nutrition Code of Practice Food packaging HACCP Refillable plastic bottles Food industry Food packaging Food quality Food safety Hygiene Plastic bottle Priority journal Conservation of Natural Resources Food Contamination Food Packaging Plastics Polyethylene Terephthalates Quality Control · Code of Practice · Food packaging · HACCP · Refillable plastic bottles · Food industry · Food packaging · Food quality · Food safety · Hygiene · Plastic bottle · Priority journal · Conservation of Natural Resources · Food Contamination · Food Packaging · Plastics · Polyethylene Terephthalates · Quality Control
[Abstract]

10 Amylomaltase of Pyrobaculum aerophilum IM2 produces thermoreversible starch gels
article 2005    
Author: Kaper, T. · Talik, B. · Ettema, T.J. · Bos, H. · Maarel, M.J.E.C. van der · Dijkhuizen, L.
Keywords: Nutrition · Food technology · Escherichia coli · Gels · Glucose · Mathematical models · pH effects · Starch · Achaeal amylomaltase · Amylomaltase · Binding mode · Pyrobaculum aerophilum IM2 · Enzyme kinetics · 4alpha glucanotransferase · acarbose · cysteine · disulfide · dithiothreitol · gelatin · gene product · glucan · glucose · glycosidase · hydroxyl group · oligosaccharide · potato starch · starch · enzyme · Archean · article · chemical reaction kinetics · enzyme active site · enzyme activity · enzyme inhibition · enzyme substrate complex · Escherichia coli · food industry · gene expression · heat sensitivity · molecular cloning · nonhuman · Pyrobaculum · pyrobaculum aerophilum · thermostability · Binding Sites · Cloning, Molecular · Enzyme Stability · Escherichia coli · Food Industry · Gels · Glycogen Debranching Enzyme System · Heat · Kinetics · Pyrobaculum · Starch · Archaea · Escherichia coli · Pyrobaculum aerophilum · Solanum tuberosum
[PDF] [Abstract]

11 Selective oxidation of polysaccharides, a tool for carbohydrate-based alternatives for Carbopol®
article 2003    
Author: Doren, H.A. van · Slaghek, T.M. · Timmermans, J.W. · Besemer, A.C. · Jetten, J.M.
Keywords: Nutrition · Food technology · 2,2,6,6 tetramethylpiperidine 1 oxyl · acrylic acid · aldehyde · calcium ion · carbohydrate · carbomer · carboxylic acid · hydroxylamine · hypochlorite sodium · ketone · magnesium ion · peracetic acid · piperidine derivative · polyacrylic acid · polysaccharide · sodium bromide · unclassified drug · article · biotechnology · food industry · nutrition · nutritional science · oxidation

12 Gel-free proteomic identification of the Bacillus subtilis insoluble spore coat protein fraction
article 2011    
Author: Abhyankar, W. · Beek, A.T. · Dekker, H. · Kort, R. · Brul, S. · Koster, C.G. de
Keywords: Bacillus · Microbiology · MS · Spore coat · coat protein · article · Bacillus subtilis · endospore-forming rods and cocci · environmental stress · food industry · food spoilage · liquid chromatography · mass spectrometry · nonhuman · polyacrylamide gel electrophoresis · priority journal · protein analysis · protein localization · protein targeting · signal transduction · solubility · two dimensional gel electrophoresis · Healthy Living · Life · MSB - Microbiology and Systems Biology · EELS - Earth, Environmental and Life Sciences
[Abstract]

13 Predicted serum folate concentrations based on in vitro studies and kinetic modeling are consistent with measured folate concentrations in humans
article 2006    
Author: Verwei, M. · Freidig, A.P. · Havenaar, R. · Groten, J.P.
Keywords: Biology · Biomedical Research · endogenous compound · folic acid · article · clinical trial · computer model · controlled clinical trial · controlled study · folic acid blood level · follow up · food industry · human · in vitro study · kinetics · milk · nutritional status · Dairy Products · Folic Acid · Humans · Ileum · Intestinal Absorption · Jejunum · Kinetics · Models, Biological · Reproducibility of Results
[Abstract]

14 A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
article 2005    
Author: Smith, R.L. · Cohen, S.M. · Doull, J. · Feron, V.J. · Goodman, J.I. · Marnett, L.J. · Portoghese, P.S. · Waddell, W.J. · Wagner, B.M. · Hall, R.L. · Higley, N.A. · Lucas-Gavin, C. · Adams, T.B.
Keywords: Nutrition Safety · Food and chemical risk analysis · Chemical mixtures · Essential oils · Natural flavor complexes · Safety evaluation · Flavoring agent · Unclassified drugs · Chemical composition · Chemical structure · Chemotaxonomy · Food processing · Food safety · Gastrointestinal absorption · Genotoxicity · Health hazards · Metabolism · Risk assessment · Consumer product safety · Drug evaluation · Flavoring agents · Food industry · Food technology
[Abstract]

15 Evaluation of migration models that might be used in support of regulations for food-contact plastics
article 2005    
Author: Begley, T. · Castle, L. · Feigenbaum, A. · Franz, R. · Hinrichs, K. · Lickly, T. · Mercea, P. · Milana, M. · O'Brien, A. · Rebre, S. · Rijk, R. · Piringer, O.
Keywords: Nutrition Packaging · Analytical research · Diffusion · Food-contact plastics · Migration · Modelling · Polyamide · Polyester · Polyolefin · Polystyrene · Food additive · Plastic · Confidence interval · Controlled study · Diffusion coefficient · Food contamination · Food control · Food processing · Food safety · Food storage · Mathematical model · Priority journal · Reliability · Validation process · Diffusion · European Union · Food Contamination · Food Industry · Food Packaging · Humans · Legislation, Food · Models, Chemical · Plastics
[Abstract]

16 Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products
article 1999    
Author: Koppelman, S. · Knulst, A.C. · Koers, W.J. · Penninks, A.H. · Peppelman, H. · Vlooswijk, R. · Pigmans, I. · Duijn, G. van · Hessing, M.
Keywords: Allergen · Detection · ELISA · Hazelnut · IgE · Immunoblotting · Food allergen · Immunoglobulin e · Rabbit antiserum · Vegetable protein · Controlled study · Enzyme linked immunosorbent assay · Food allergy · Food analysis · Food control · Food industry · Immunoblotting · Nonhuman · Polyacrylamide gel electrophoresis · Priority journal · Protein determination · Allergens · Animals · Cross Reactions · Enzyme-Linked Immunosorbent Assay · Food Analysis · Food Hypersensitivity · Humans · Immunoblotting · Immunochemistry · Immunoglobulin E · Molecular Weight · Nuts · Plant Proteins · Rabbits · Corylus · Oryctolagus cuniculus
[Abstract]

17 DNA based typing, identification and detection systems for food spoilage microorganisms: Development and implementation
article 1996    
Author: Vossen, J.M.B.M. van der · Hofstra, H.
Keywords: DNA determination · DNA fingerprinting · DNA hybridization · DNA probe · Economics · Food contamination · Food control · Food industry · Food spoilage · Gel electrophoresis · Microbial growth · Nonhuman · Plasmid · Polymerase chain reaction · Species · Technique · DNA · DNA Fingerprinting · DNA Probes · Food Microbiology · Nucleic Acid Hybridization · Polymerase Chain Reaction
[Abstract]

18 Active and intelligent packaging: Applications and regulatory aspects
article 2002    
Author: Kruijf, N. de · Beest, M. van · Rijk, R. · Sipiläinen-Malm, T. · Paseiro Losada, P. · Meulenaer, B. de
Keywords: Active food packaging · Freshness · Integrity · Intelligent food packaging · Legislation · Packaged food · Quality · Regulation · Safety · Consumer · Controlled study · Economic aspect · Environmental impact · Europe · Food handling · Food industry · Food packaging · Food quality · Food safety · Food storage · Human · Legal aspect · Marketing · Priority journal · Quality control · Shelf life · Europe · Food · Food Contamination · Food Microbiology · Food Packaging · Food Preservation · Free Radical Scavengers · Legislation, Food
[Abstract]

19 Precautionary allergen labelling: perspectives from key stakeholder groups
article 2015    
Author: DunnGalvin, A. · Chun-Han, C. · Crevel, R. · Grimshaw, K. · Poms, R. · Schnadt, S. · Taylor, S.L. · Turner, P. · Allen, K,J. · Austin, M. · Baka, A. · Baumert, J.L. · Baumgartner, S. · Beyer, K. · Bucchini, L · Fernández-Rivas, M. · Grinter, K. · Houben, G.F. · Hourihane, J. · Kenna, F. · Kruizinga, AG · Lack, G · Madsen, CB · Mills, EN · Papadopoulos, N.G. · Alldrick, A. · Regent, L. · Sherlock, R. · Wal, J.M. · Roberts, G.
Keywords: Health Nutrition · Food allergy · Food allergen · Consumers · Precautionary allergen labelling · Quantitative risk assessment · Consumer attitude · Decision making · Food analysis · Food contamination · Food control · Food industry · Food packaging · Food safety · Health care personnel · Health personnel attitude · High risk behavior · Human · Named groups by occupation · Psychologist · Quality of life · Risk assessment · Risk management · Stakeholder · Total quality management · Trust · Food and Nutrition · Healthy Living · Life · RAPID - Risk Analysis for Products in Development · ELSS - Earth, Life and Social Sciences
[Abstract]

20 The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients
article 2007    
Author: Adams, T.B. · McGowen, M.M. · Williams, M.C. · Cohen, S.M. · Feron, V.J. · Goodman, J.I. · Marnett, L.J. · Munro, I.C. · Portoghese, P.S. · Smith, R.L. · Waddell, W.J.
Keywords: Nutrition · Toxicology and Applied Pharmacology · Aromatic ketones · FEMA GRAS · Flavoring ingredients · 1 (1 methoxyphenyl) 1 penten 3 one · 1 phenyl 1 propanol · 1 phenyl 1,2 propanedione · 1 phenylethanol · 4 (4 methoxyphenyl) 2 butanone · 4 methyl 1 phenyl 2 pentanol · acetophenone · alcohol derivative · alpha methylphenethylbutyrate · benzoin · benzophenone · carcinogen · ester · flavoring agent · ketone · methyl beta naphthyl ketone · absorption · acute toxicity · flavor · genotoxicity · hydrolysis · metabolism · nonhuman · review · safety · urinary excretion · Alcohols · Animals · Benzophenones · Consumer Product Safety · Esters · Flavoring Agents · Food Industry · Humans · Ketones · No-Observed-Adverse-Effect Level · Phenylethyl Alcohol · Toxicity Tests · United States · United States Food and Drug Administration · Animalia
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 26 found. Next | Sort by date