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Showing 1 to 20 of 29 found. Next | Sort by date

1 Developments in the active packaging of foods
article 1999    
Author: Vermeiren, L. · Devlieghere, F. · Beest, M. van · Kruijf, N. de · Debevere, J.
Keywords: Nutrition · Antioxidant · Carbon dioxide · Ethylene · Europe · Flavor · Food packaging · Oxygen
[Abstract]

2 HACCP approach to ensure the safety and quality of food packaging
article 1997    
Author: Bovee, E.H.G. · Kruijf, N. de · Jetten, J. · Barendsz, A.W.
Keywords: Nutrition Code of Practice Food packaging HACCP Refillable plastic bottles Food industry Food packaging Food quality Food safety Hygiene Plastic bottle Priority journal Conservation of Natural Resources Food Contamination Food Packaging Plastics Polyethylene Terephthalates Quality Control · Code of Practice · Food packaging · HACCP · Refillable plastic bottles · Food industry · Food packaging · Food quality · Food safety · Hygiene · Plastic bottle · Priority journal · Conservation of Natural Resources · Food Contamination · Food Packaging · Plastics · Polyethylene Terephthalates · Quality Control
[Abstract]

3 Trends in food packaging: Arising opportunities and shifting demands
article 1996    
Author: Gerding, T.K. · Rijk, M.A.H. · Jetten, J. · Berg, F. van den · Kruijf, N. de
Keywords: Nutrition · Environment · Food packaging · Future trends · Legislation · Technological developments · Engineering research · Forecasting · Optimization · Packaging · Planning · Research and development management · Food packaging · Food products
[Abstract]

4 Influence of solvent absorption on the migration of Irganox 1076 from LDPE
article 2002    
Author: Helmroth, I.E. · Dekker, M. · Hankemeier, T.
Keywords: Nutrition · Absorption · Antioxidants · Butylated Hydroxytoluene · Food Contamination · Food Packaging · Humans · Models, Chemical · Polyethylene · Solvents
[Abstract]

5 Active and intelligent packaging: Applications and regulatory aspects
article 2002    
Author: Kruijf, N. de · Beest, M. van · Rijk, R. · Sipiläinen-Malm, T. · Paseiro Losada, P. · Meulenaer, B. de
Keywords: Active food packaging · Freshness · Integrity · Intelligent food packaging · Legislation · Packaged food · Quality · Regulation · Safety · Consumer · Controlled study · Economic aspect · Environmental impact · Europe · Food handling · Food industry · Food packaging · Food quality · Food safety · Food storage · Human · Legal aspect · Marketing · Priority journal · Quality control · Shelf life · Europe · Food · Food Contamination · Food Microbiology · Food Packaging · Food Preservation · Free Radical Scavengers · Legislation, Food
[Abstract]

6 Determination of paraffins in food simulants and packaging materials by liquid chromatography with evaporative mass detection and identification of paraffin type by liquid chromatography/gas chromatography and fourier transform infrared spectroscopy
article 2000    
Author: Simal-Gándara, J. · Sarria-Vidal, M. · Rijk, M.A.H.
Keywords: Satellite links · Olympus · Propagation · 20/30 GHZ · Paraffin · Dairy product · Food analysis · Food contamination · Food packaging · Gas chromatography · Infrared spectroscopy · Liquid chromatography · Chromatography, Gas · Chromatography, Liquid · Dairy Products · Food Analysis · Food Contamination · Food Packaging · Paraffin · Spectroscopy, Fourier Transform Infrared
[Abstract]

7 Modelling of migration from multi-layers and functional barriers: Estimation of parameters
article 2006    
Author: Dole, P. · Voulzatis, Y. · Vitrac, O. · Reynier, A. · Hankemeier, T. · Aucejo, S. · Feigenbaum, A.
Keywords: Biology · Analytical research · Food packaging · Functional barrier · Migration · Modelling · Recycling · Safety assessment · ethylene vinyl acetate copolymer · polyethylene · polypropylene · article · computer program · controlled study · diffusion · food contamination · food packaging · food processing · mathematical model · priority journal · simulation · Computer Simulation · Conservation of Natural Resources · Diffusion · Food Contamination · Food Packaging · Models, Chemical · Safety Management · Software · Temperature
[Abstract]

8 Quality and safety aspects of reusable plastic food packaging materials : a European study to underpin future legislation
article 1999    
Author: Jetten, J. · Kruijf, N. de · Castle, L.
Keywords: Packaging Nutrition · Contaminant · Food packaging materials · Legislation · Misuse · PC · PET · PP · Quality · Refillable · Reuse · Safety · Plastic · Polycarbonate · Polyethylene terephthalate · Polypropylene · Degradation · Europe · Food contamination · Food packaging · Laboratory test · Legal aspect · Materials · Microbial growth · Plastic bottle · Priority journal · Quality control · Safety · Surface property · Equipment Reuse · Europe · Food Contamination · Food Packaging · Humans · Legislation, Food · Plastics · Polycarboxylate Cement · Polyethylene Terephthalates · Polypropylenes · Quality Assurance, Health Care
[Abstract]

9 Draft EEC method for the determination of the global migration of plastics constituents into fatty-food simulants: Applicability to lacquers, plastics and laminates
article 1982    
Author: Battum, D. van · Rijk, M.A.H. · Verspoor, R. · Rossi, L.
Keywords: Nutrition · Cellulose · Fat · Melamine · Plastic · Food control · Food packaging · Lacquer petroleum · Nonhuman · Packaging · Paper · Dietary Fats · European Union · Food Contamination · Food Handling · Lacquer · Paint · Plastics
[Abstract]

10 Active and intelligent packaging for food: Is it the future?
article 2005    
Author: Jong, A.R. de · Boumans, H. · Slaghek, T. · Veen, J. van · Rijk, R. · Zandvoort, M.M.J. van
Keywords: Packaging Nutrition · Food technology · Active packaging · Food contact materials legislation · Food packaging · Intelligent · Non-invasive · Spoilage indicator · food additive · food preservative · lysozyme · Bacillus licheniformis · bacterial growth · bacterium contamination · enzyme activity · European Union · expiration date · food contamination · food control · food industry · food packaging · food preservation · food processing · food quality · food safety · food spoilage · growth inhibition · law · nonhuman · priority journal · quality control · review · shelf life · Environmental Exposure · Equipment Design · European Union · Food Analysis · Food Contamination · Food Microbiology · Food Packaging · Food Preservation · Humans · Safety · Temperature · Toxins, Biological · Bacillus licheniformis · Bacteria (microorganisms)
[Abstract]

11 The vitamin C content of orange juice packed in an oxygen scavenger material
article 2003    
Author: Zerdin, K. · Rooney, M.L. · Vermuë, J.
Keywords: Packaging · Analytical research · Ascorbic acid · Orange juice · Oxygen · Oxygen scavenging · Packaging · ascorbic acid · oxygen · scavenger · article · food analysis · food composition · food packaging · food storage · high performance liquid chromatography · microfilm · orange juice · temperature · time
[Abstract]

12 Quality Function Deployment (QFD) - Can it be used to develop food products?
article 2003    
Author: Benner, M. · Linnemann, A.R. · Jongen, W.M.F. · Folstar, P.
Keywords: Nutrition · Food and Chemical Risk Analysis · Food industry · House of quality · Product development · Quality Function Deployment (QFD) · analytic method · consumer · food industry · food packaging · food processing · food quality · food safety · human · meal · review · scientific literature · sensory evaluation
[Abstract]

13 Active and intelligent food packaging: legal aspects and safety concerns
article 2008    
Author: Dainelli, D. · Gontard, N. · Spyropoulos, D. · Zondervan-van den Beuken, E. · Tobback, P.
Keywords: Health · Intelligent materials · Materials testing · Packaging machines · Packaging materials · Safety testing · Eu legislations · Food contacts · Food packaging · Future trends · Global markets · Intelligent packaging · Legal aspects · Novel foods · Safety concerns · Special emphases · Packaging
[Abstract]

14 A new experimental procedure for incorporation of model contaminants in polymer hosts
article 2005    
Author: Papaspyrides, C.D. · Voultzatis, Y. · Pavlidou, S. · Tsenoglou, C. · Dole, P. · Feigenbaum, A. · Paseiro, P. · Pastorelli, S. · Cruz Garcia, C. de la · Hankemeier, T. · Aucejo, S.
Keywords: Packaging · Analytical research · Packaging · Food processing · Lubricants · Mass transfer · Mathematical models · Packaging · Plastics · Recycling · Food-packaging materials · Non-volatile substances · Physicochemical model · Recyclates · Polymers · Food · Lubricants · Mass Transfer · Mathematical Models · Packaging · Plastics · Polymers · Recycling
[Abstract]

15 Bacterial spoilage of meat and cured meat products
article 1996    
Author: Borch, E. · Kant-Muermans, M.L.T. · Blixt, Y.
Keywords: Nutrition · Bacterial spoilage · Meat · Meat products · Product composition · Spoilage indicator · Storage condition · Bacteria · Food Microbiology · Food Packaging · Hydrogen-Ion Concentration · Meat · Meat Products · Temperature · Bacteria (microorganisms) · Brochothrix thermosphacta · Carnobacterium · Enterobacteriaceae · Lactobacillus · Leuconostoc · Pseudomonas · Shewanella putrefaciens · Weissella
[Abstract]

16 Evaluating the migration of ingredients from active packaging and development of dedicated methods: A study of two iron-based oxygen absorbers
article 2003    
Author: López-Cervantes, L. · Sánchez-Machado, D.I. · Pastorelli, S. · Rijk, R. · Paseiro-Losada, P.
Keywords: Packaging · Analytical research · Active packaging · Migration · Oxygen absorber · Simulants · acetic acid · agar · chloride ion · ferrous ion · oxygen · plastic · scavenger · sodium ion · water · absorption · analytic method · article · concentration (parameters) · controlled study · European Union · food composition · food packaging · gel · infrared spectrometry · liquid · maximum allowable concentration · migration · priority journal · scanning electron microscopy · simulation · solid · standard · vacuum · viscosity · X ray fluorescence · Acetic Acid · European Union · Food Analysis · Food Contamination · Food Packaging · Food Preservation · Free Radical Scavengers · Iron · Legislation, Food · Sodium Chloride · Water
[Abstract]

17 Typical diffusion behaviour in packaging polymers - Application to functional barriers
article 2006    
Author: Dole, P. · Feigenbaum, A.E. · Cruz, C. de la · Pastorelli, S. · Paseiro, P. · Hankemeier, T. · Voulzatis, Y. · Aucejo, S. · Saillard, P. · Papaspyrides, C.
Keywords: Packaging · Analytical research · Packaging · Activation energy · Diffusion coefficient · Functional barrier · Migration · Packaging · Polymer · Recycling · Surrogates · ethylene vinyl acetate copolymer · ethylene vinyl alcohol copolymer · glass · plastic · polyacrylonitrile · polyamide · polyethylene terephthalate · polymer · polyolefin · polystyrene · polyvinylchloride · rubber · vinylidene chloride · article · controlled study · diffusion · diffusion coefficient · energy · food contamination · food packaging · molecular weight · prediction · priority journal · recycling · reference value · temperature · Acrylic Resins · Conservation of Natural Resources · Food Contamination · Food Packaging · Molecular Weight · Nylons · Plastics · Polyenes · Polyethylene Terephthalates · Polymers · Polystyrenes · Polyvinyl Chloride · Polyvinyls · Reference Values
[Abstract]

18 Functional barriers: Properties and evaluation
article 2005    
Author: Feigenbaum, A. · Dole, P. · Aucejo, S. · Dainelli, D. · Cruz Garcia, C. de la · Hankemeier, T. · N'Gono, Y. · Papaspyrides, C.D. · Paseiro, P. · Pastorelli, S. · Pavlidou, S. · Pennarun, P.Y. · Saillard, P. · Vidal, L. · Vitrac, O. · Voulzatis, Y.
Keywords: Packaging · Analytical research · Packaging · Functional barrier · Monolayers · Multilayers · plastic · polymer · article · computer simulation · diffusion coefficient · food contamination · food handling · food packaging · food processing · food safety · food storage · glass bottle · mathematical computing · mathematical model · packaging material · plastic bottle · plastic industry · priority journal · reference value · thermoregulation · Alkanes · Chlorobenzenes · Dibutyl Phthalate · Dimethyl Sulfoxide · Environmental Exposure · Equipment Design · Food Contamination · Food Packaging · Humans · Molecular Weight · Polymers · Polypropylenes · Solubility · Temperature · Time Factors
[Abstract]

19 Analysis of reaction products of food contaminants and ingredients: Bisphenol A diglycidyl ether (BADGE) in canned foods
article 2010    
Author: Coulier, L. · Bradley, E.L. · Bas, R.C. · Verhoeckx, K.C.M. · Driffield, M. · Harmer, N. · Castle, L.
Keywords: Biology · Biomedical Research · Bisphenol A diglycidyl ether (BADGE) · Canned foods · Food ingredients · Food packaging · Reaction products · Stable isotopes · 2,2 bis(4 glycidyloxyphenyl)propane · 2,2-bis(4-glycidyloxyphenyl)propane · epoxide · article · food contamination · mass spectrometry · spectrofluorometry · Epoxy Compounds · Food Contamination · Mass Spectrometry · Spectrometry, Fluorescence · Malus x domestica · Scombridae
[Abstract]

20 Actiegrenswaarden voor may contain-vermelding [Action levels for 'may contain' labelling]
article 2014    
Author: Blom, W.M. · Knulst, A. · Houben, G.F.
Keywords: Nutrition · Allergens · Cross contact · Food products · May contain · Labelling · Reference dose · Action levels · Food allergen · Consumer · Dietitian · Food allergy · Food contamination · Food packaging · Food safety · Health hazard · Human · Physician · Population · Practice guideline · Food and Nutrition · Healthy Living · Life · RAPID - Risk Assessment Products in Development · ELSS - Earth, Life and Social Sciences
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 29 found. Next | Sort by date