Repository hosted by TU Delft Library

Home · Contact · About · Disclaimer ·
 

Search results also available in MS Excel format.

Showing 1 to 19 of 19 found. | Sort by date

1 Effects of lipid surfactants on the structure and mechanics of concentrated starch gels and starch bread
article 1996    
Author: Keetels, C.J.A.M. · Vliet, T. van · Jurgens, A. · Walstra, P.
Keywords: Bread · Gels · Lipids · Starch · Solanum tuberosum · Triticum aestivum · Zea mays
[Abstract]

2 The microstructure and rheology of homogeneous and phase separated gelatine gels
article 2016    
Author: Ersch, C. · Linden, E. van der · Venema, P. · Martin, A.
Keywords: Nutrition · Gel microstructure · Gelatine gels · Globular proteins · Mixed gels · Molecular size ratio · Rheology · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

3 Superheated starch: A novel approach towards spreadable particle gels
article 2009    
Author: Steeneken, P.A.M. · Woortman, A.J.J.
Keywords: Nutrition · Food technology · Crystallization · Demixing · Gelation · Physical modification · Spreadable gels · Starch · Solanum tuberosum
[Abstract]

4 Differential saliva-induced breakdown of starch filled protein gels in relation to sensory perception
article 2009    
Author: Janssen, A.M. · Pijpekamp, A.M. van de · Labiausse, D.
Keywords: Nutrition · Food technology · Protein gels · Saliva · Sensory analysis · Starch · Structure breakdown · Solanum tuberosum
[Abstract]

5 Sol-gel coatings on large area glass sheets for electrochromic devices
article 1997    
Author: Vroon, Z.A.E.P. · Spee, C.I.M.A.
Keywords: Instruments · Glass · Light transmission · Organometallics · Sol-gels · Tungsten compounds · Vanadium compounds · Coloration efficiency · Electrochromic devices · Tungsten oxide · Vanadium oxide · Optical coatings
[Abstract]

6 Characterization of Pea Vicilin. 2. Consequences of Compositional Heterogeneity on Heat-Induced Gelation Behavior
article 2004    
Author: O'Kane, F.E. · Happe, R.P. · Vereijken, J.M. · Gruppen, H. · Boekel, M.A.J.S. van
Keywords: Nutrition · Food technology · Aggregation · Gelation · Heterogeneity · N-terminal extension region · Pisum · Storage proteins · Turbid and transparent gels · vicilin · Alpha chain · Amino terminal sequence · Concentration response · Gelation · Heat · Hydrophobicity · Nonhuman · Pea · PH · Protein analysis · Protein folding · Turbidity · Gels · Heat · Hydrogen-Ion Concentration · Peas · Plant Proteins · Protein Folding · Sodium Chloride · Pisum · Pisum sativum
[Abstract]

7 Relating water holding of ovalbumin gels to aggregate structure
article 2016    
Author: Nieuwland, M. · Wim G. Bouwman, W.G. · Pouvreau, L. · Martin, A.H. · Jongh, H.H.J. de
Keywords: Nutrition · Ovalbumin · Gels · Spin echo small angle neutron scattering · Aggregate size · Aggregate morphology · Water holding · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

8 False alarm rates of liquid explosives detection systems
article 2017    
Author: Dzhongova, E. · Anderson, D. · Ruiter, J. de · Novakovic, V. · Ruiz Oses, M.
Keywords: Safety · Aviation security · Combination of equipment · False alarm rate (FAR) · Liquid explosives detection systems (LEDS) · Liquid, aerosols and gels (LAGs) · Safety and Security · Defence, Safety and Security · 2015 Observation, Weapon & Protection Systems · EM - Energetic Materials · TS - Technical Sciences
[PDF] [Abstract]

9 Anticipatory Life Cycle Assessment of sol-gel derived anti-reflective coating for greenhouse glass
article 2019    
Author: Tsoy, N. · Prado, V. · Wypkema, A.W. · Quist, J. · Mourad, M.
Keywords: Anti-reflective coating · Anticipatory LCA · Dip coating · Greenhouse glass · Scale-up · Scenarios · Antireflection coatings · Environmental management · Environmental technology · Fruits · Glass · Greenhouses · Life cycle · Reflective coatings · Sensitivity analysis · Sol-gels · Environmental impact
[Abstract]

10 Influence of collagen type II and nucleus pulposus cells on aggregation and differentiation of adipose tissue-derived stem cells
article 2008    
Author: Lu, Z.F. · Zandieh-Doulabi, B. · Wuisman, P.I. · Bank, R.A. · Helder, M.N.
Keywords: Adipose Tissue · Adolescent · Adult · Cartilage · Cell Aggregation · Cell Count · Cell Differentiation · Cell Lineage · Cell Shape · Collagen Type I · Collagen Type II · Down-Regulation · Female · Gels · Humans · Integrin alpha2 · Intervertebral Disk · Male · Middle Aged · Protein Subunits · Stem Cells
[PDF] [Abstract]

11 Amylomaltase of Pyrobaculum aerophilum IM2 produces thermoreversible starch gels
article 2005    
Author: Kaper, T. · Talik, B. · Ettema, T.J. · Bos, H. · Maarel, M.J.E.C. van der · Dijkhuizen, L.
Keywords: Nutrition · Food technology · Escherichia coli · Gels · Glucose · Mathematical models · pH effects · Starch · Achaeal amylomaltase · Amylomaltase · Binding mode · Pyrobaculum aerophilum IM2 · Enzyme kinetics · 4alpha glucanotransferase · acarbose · cysteine · disulfide · dithiothreitol · gelatin · gene product · glucan · glucose · glycosidase · hydroxyl group · oligosaccharide · potato starch · starch · enzyme · Archean · article · chemical reaction kinetics · enzyme active site · enzyme activity · enzyme inhibition · enzyme substrate complex · Escherichia coli · food industry · gene expression · heat sensitivity · molecular cloning · nonhuman · Pyrobaculum · pyrobaculum aerophilum · thermostability · Binding Sites · Cloning, Molecular · Enzyme Stability · Escherichia coli · Food Industry · Gels · Glycogen Debranching Enzyme System · Heat · Kinetics · Pyrobaculum · Starch · Archaea · Escherichia coli · Pyrobaculum aerophilum · Solanum tuberosum
[PDF] [Abstract]

12 Coil-helix transition of ι-carrageenan as a function of chain regularity
article 2002    
Author: Velde, F. van de · Rollema, H.S. · Grinberg, N.V. · Burova, T.V. · Grinberg, V.Ya. · Hans Tromp, R.
Keywords: Health · Carrageenan · Coil-to-helix transition · Differential scanning calorimetry · NMR · Optical rotation · Polysaccharides · Rheometry · Structure analysis · Differential scanning calorimetry · Light scattering · Monomers · Optical rotation · Size exclusion chromatography · Rheological properties · Biopolymers · carrageenan · article · conformational transition · cross linking · differential scanning calorimetry · flow measurement · gel permeation chromatography · laser · light scattering · nonhuman · optical rotation · protein conformation · structure analysis · Carbohydrate Conformation · Carrageenan · Gels · Molecular Weight · Rheology · Thermodynamics · Eucheuma
[Abstract]

13 Importance of physical vs. chemical interactions in surface shear rheology
article 2006    
Author: Wierenga, P.A. · Kosters, H. · Egmond, M.R. · Voragen, A.G.J. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · Air-water interface · Chemical modification · Ovalbumin · Surface rheology · Thiolation · Elasticity · Gels · Proteins · Shear stress · Surface chemistry · Air-water interface] · Ovalbumin · Surface rheology · Thiolation · Rheology · disulfide · ovalbumin · adsorption · animal · article · chemistry · chicken · elasticity · flow kinetics · protein conformation · surface property · Adsorption · Animals · Chickens · Disulfides · Elasticity · Ovalbumin · Protein Conformation · Rheology · Surface Properties
[Abstract]

14 Do sulfhydryl groups affect aggregation and gelation properties of ovalbumin?
article 2006    
Author: Broersen, K. · Teeffelen, A.M.M. van · Vries, A. · Voragen, A.G.J. · Hamer, R.J. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · Aggregation · Cryo-TEM · Disulfide bonds · Gel properties · Large and small deformation rheology · Ovalbumin · Sulfhydryl groups · disulfide · ovalbumin · thiol derivative · article · chemistry · electron microscopy · flow kinetics · gel · kinetics · physical chemistry · polyacrylamide gel electrophoresis · Chemistry, Physical · Disulfides · Electrophoresis, Polyacrylamide Gel · Gels · Kinetics · Microscopy, Electron · Ovalbumin · Rheology · Sulfhydryl Compounds
[Abstract]

15 Heat-induced gelation of pea legumin: Comparison with soybean glycinin
article 2004    
Author: O'Kane, F.E. · Happe, R.P. · Vereijken, J.M. · Gruppen, H. · Boekel, M.A.J.S. van
Keywords: Nutrition · Food technology · Gelation · Glycinin · Legumin · Pisum · Small deformation rheology · Texture control · avenin · glycinin · n ethylmaleimide · thiol derivative · vegetable protein · article · comparative study · cooling · disulfide bond · flow kinetics · gel · gelation · heating · model · nonhuman · pea · pH · reaction analysis · soybean · Ethylmaleimide · Gels · Globulins · Heat · Hydrogen-Ion Concentration · Microscopy, Electron · Peas · Plant Proteins · Rheology · Soybean Proteins · Soybeans · Glycine max · Pisum · Pisum sativum
[Abstract]

16 Surface effects in the acetylation of granular potato starch
article 2008    
Author: Steeneken, P.A.M. · Woortman, A.J.J.
Keywords: Nutrition · Food technology · Acetylation · Chemical gelatinization · Starch · Substitution pattern · Acetylation · Gelation · Acetic anhydride (BAP) · Degrees of substitution (DS) · Different sizes · Potato starch (PS) · Size fractions · Starch acetates · Surface effects · Starch · acetic anhydride · calcium chloride · potato starch · acetylation · article · confocal laser microscopy · electron microscopy · fractionation · gelatinization · pH measurement · priority journal · Acetates · Acetylation · Calcium Chloride · Chemistry, Physical · Crystallization · Gels · Hydrogen-Ion Concentration · Models, Chemical · Models, Statistical · Solanum tuberosum · Starch · Surface Properties · Temperature · Water · Solanum tuberosum
[Abstract]

17 Assessing the extent of protein intermolecular interactions at air-water interfaces using spectroscopic techniques
article 2006    
Author: Jongh, H.H.J. de · Wierenga, P.A.
Keywords: Nutrition · Food technology · Air-water interface · Ellipsometry · Fluorescence · Infrared · Neutron reflection · Protein · Agglomeration · Biofilms · Colloids · Ellipsometry · Rheology · Spectroscopic analysis · Surface chemistry · Air-water interfaces · Distinct (lateral) diffusion · Retained globular fold · Proteins · ovalbumin · water · adsorption · air · article · chicken · compression · egg · ellipsometry · equilibrium constant · fluorescence spectroscopy · infrared spectroscopy · neutron radiation · protein aggregation · protein analysis · protein interaction · Air · Colloids · Gels · Ovalbumin · Protein Conformation · Proteins · Proteomics · Spectrometry, Fluorescence · Spectrophotometry, Infrared · Surface Properties · Surface Tension · Time Factors · Water
[Abstract]

18 Acid-Induced Cold Gelation of Globular Proteins: Effects of Protein Aggregate Characteristics and Disulfide Bonding on Rheological Properties
article 2004    
Author: Alting, A.C. · Weijers, M. · Hoog, E.H.A. de · Pijpekamp, A.M. van de · Cohen Stuart, M.A. · Hamer, R.J. · Kruif, C.G. de · Visschers, R.W.
Keywords: Nutrition · Food technology · Aggregation · Cold gelation · Fibril formation · Ordered structures · Ovalbumin · Thiol-disulfide exchange reaction · Whey protein isolate · acid · cross linking reagent · Cross Linking Reagents · disulfide · globular protein · milk protein · monomer · ovalbumin · thiol derivative · thiol group · whey protein · article · chemistry · cold · covalent bond · disulfide bond · electron microscopy · fiber · flow kinetics · gel · gelation · hardness · heat treatment · pH · protein aggregation · protein isolation · randomization · whey · Cold · Cross-Linking Reagents · Disulfides · Gels · Hydrogen-Ion Concentration · Microscopy, Electron · Milk Proteins · Ovalbumin · Rheology · Sulfhydryl Compounds
[Abstract]

19 Preparation and characterization of oxidized starch polymer microgels for encapsulation and controlled release of functional ingredients
article 2009    
Author: Li, Y. · Vries, R. de · Slaghek, T. · Timmermans, J. · Cohen Stuart, M.A. · Norde, W.
Keywords: Nutrition · Food technology · Controlled release · Crosslinker · Degree of oxidations · Functional ingredient · Globular proteins · Micro-gels · Microgel · Microgel particles · Oxidized starch · Physical chemical property · Potato starches · Preliminary data · Proton titration · Salt concentration · Sodium trimetaphosphate · Swelling capacities · Weight ratios · Chemical properties · Crosslinking · Dissolved oxygen sensors · Electrophoretic mobility · Encapsulation · Enzymes · Oxidation · Polymers · Starch · Functional polymers · 2 2 6 6 tetramethyl 1 piperidinyloxy · globular protein · inorganic salt · lysozyme · oxidoreductase · polymer · potato starch · proton · sodium chloride · trimetaphosphoric acid · unclassified drug · article · biocompatibility · biodegradability · controlled release formulation · electrophoretic mobility · encapsulation · microscopy · oxidation · pH · physical chemistry · porosity · priority journal · protein secretion · protein transport · swelling · weight · Solanum tuberosum
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 19 of 19 found. | Sort by date