Repository hosted by TU Delft Library

Home · Contact · About · Disclaimer ·
 

Search results also available in MS Excel format.

Showing 1 to 6 of 6 found. | Sort by date

1 Interfacial rheological properties and conformational aspects of soy glycinin at the air/water interface
article 2002    
Author: Martin, A.H. · Bos, M.A. · Vliet, T. van
Keywords: Nutrition · Air/water interface · Foaming properties · Interfacial rheology · Soy glycinin · Foaming agent · Glycinin · Acidity · Adsorption · Air · Alkalinity · Conformational transition · Flow kinetics · Measurement · Phase transition · Soybean · Structure analysis · Viscosity
[Abstract]

2 Foams and surface rheological properties of β-casein, gliadin and glycinin
article 2003    
Author: Bos, M.A. · Dunnewind, B. · Vliet, T. van
Keywords: Food technology · β-Casein · Foam formation · Foam stability · Gliadin · Glycinin · Surface rheology · Adsorption · Biological membranes · Interfaces (materials) · pH effects · Proteins · Rheology · Surface tension · Surface dilational modulus · Foams · beta casein · gliadin · glycinin · acidity · adsorption · comparative study · compression · conference paper · film · flow kinetics · foam stability · foaming · priority journal · protein analysis · reaction analysis · surface property · technique · tension
[Abstract]

3 Heat-induced gelation of pea legumin: Comparison with soybean glycinin
article 2004    
Author: O'Kane, F.E. · Happe, R.P. · Vereijken, J.M. · Gruppen, H. · Boekel, M.A.J.S. van
Keywords: Nutrition · Food technology · Gelation · Glycinin · Legumin · Pisum · Small deformation rheology · Texture control · avenin · glycinin · n ethylmaleimide · thiol derivative · vegetable protein · article · comparative study · cooling · disulfide bond · flow kinetics · gel · gelation · heating · model · nonhuman · pea · pH · reaction analysis · soybean · Ethylmaleimide · Gels · Globulins · Heat · Hydrogen-Ion Concentration · Microscopy, Electron · Peas · Plant Proteins · Rheology · Soybean Proteins · Soybeans · Glycine max · Pisum · Pisum sativum
[Abstract]

4 Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity
article 2008    
Author: Boxtel, E.L. van · Broek, L.A.M. van den · Koppelman, S.J. · Gruppen, H.
Keywords: Health · Ara h 3 · Food allergy · Glycinin · Heat processing · Pepsin digestion · Ara · Arachis hypogaea · Glycine max · allergen · allergen Ara h3 · globulin · glycinin · immunoglobulin E · legumin protein, plant · pepsin A · soybean protein · vegetable protein · article · blood · chemistry · drug stability · food allergy · heat · human · immunology · metabolism · peanut · peanut allergy · plant seed · protein denaturation · protein quaternary structure · soybean · structure activity relation · Allergens · Arachis hypogaea · Drug Stability · Food Hypersensitivity · Globulins · Heat · Humans · Immunoglobulin E · Peanut Hypersensitivity · Pepsin A · Plant Proteins · Protein Denaturation · Protein Structure, Quaternary · Seeds · Soybean Proteins · Soybeans · Structure-Activity Relationship · Healthy for Life · Healthy Living
[Abstract]

5 Peanut allergen Ara h 1 interacts with proanthocyanidins into higher molecular weight complexes
article 2007    
Author: Boxtel, E.L. van · Broek, L.A.M. van den · Koppelman, S.J. · Vincken, J.-P. · Gruppen, H.
Keywords: Food technology · Ara h 1 · Peanut allergy · Proanthocyanidins · Protein-polyphenol interaction · allergen · Ara h 1 protein, Arachis hypogaea · beta conglycinin protein, Glycine max · beta-conglycinin protein, Glycine max · globulin · glycinin · glycoprotein · proanthocyanidin · soybean protein · vegetable protein · article · chemical structure · chemistry · drug interaction · gel chromatography · ion exchange chromatography · molecular weight · Allergens · Chromatography, Gel · Chromatography, Ion Exchange · Drug Interactions · Globulins · Glycoproteins · Models, Molecular · Molecular Weight · Plant Proteins · Proanthocyanidins · Soybean Proteins · Ara · Arachis hypogaea · Glycine max
[Abstract]

6 Peanut allergen Ara h 3: Isolation from peanuts and biochemical characterization
article 2003    
Author: Koppelman, S.J. · Knol, E.F. · Vlooswijk, R.A.A. · Wensing, M. · Knulst, A.C. · Hefle, S.L. · Gruppen, H. · Piersma, S.
Keywords: Nutrition Health · Food technology · Allergens · IgE-binding · Peanut · Purification · allergen · Ara h 3 antigen · complementary DNA · glycinin · immunoglobulin E · peanut antigen · protein subunit · unclassified drug · allergenicity · amino acid sequence · amino terminal sequence · antigen binding · article · biochemistry · enzyme linked immunosorbent assay · gel permeation chromatography · nonhuman · peanut · peanut allergy · priority journal · protein analysis · protein folding · protein isolation · protein processing · protein purification · protein structure · protein unfolding · Western blotting · Allergens · Amino Acid Sequence · Arachis hypogaea · Calorimetry, Differential Scanning · Chromatography, Ion Exchange · Electrophoresis, Polyacrylamide Gel · Enzyme-Linked Immunosorbent Assay · Humans · Immunoblotting · Immunoglobulin E · Peanut Hypersensitivity
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 6 of 6 found. | Sort by date