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1 Development and validation of a combined temperature, water activity, pH model for bacterial growth rate Lactobacillus curvatus
article 2001    
Author: Wijtzes, T. · Rombouts, F.M. · Kant-Muermans, M.L.T. · Riet, K. van 't · Zwietering, M.H.
Keywords: Nutrition · Biometry · Hydrogen-Ion Concentration · Lactobacillus · Models, Biological · Reproducibility of Results · Temperature · Water
[Abstract]

2 Effects of dextran sulphate and flufenamic acid on euglobulin fibrinolytic activity of glass-treated or heated plasma
article 1980    
Author: Jenks, R.L. · Astrup, T.
Keywords: Biology · Dextran Sulfate · Dextrans · Fibrinolysis · Flufenamic Acid · Glass · Heat · Human · Hydrogen-Ion Concentration · Serum Globulins
[Abstract]

3 The assay of protein-bound nitrite in meat products
article 1977    
Author: Olsman, W.J. · Leeuwen, C.M. van
Keywords: pH · technique · Analysis of Variance · Comparative Study · Hydrogen-Ion Concentration · Meat · Meat Products · Methods · Nitrites · Proteins
[Abstract]

4 An equiratio mixture model for non-additive components : a case study for aspartame/acesulfame-K mixtures
article 1996    
Author: Schifferstein, H.N.J.
Keywords: Nutrition · Adolescent · Adult · Aspartame · Female · Humans · Hydrogen-Ion Concentration · Male · Models, Chemical · Sweetening Agents · Taste · Taste Threshold · Thiazines
[Abstract]

5 Plasmin inhibitory effect of rat tissues: Comparison with antiplasmin activity of plasma
article 1991    
Author: Padro, T. · Hoogen, C.M. van den · Emeis, J.J.
Keywords: Animal · Antiplasmin · Comparative Study · Hydrogen-Ion Concentration · Plasmin · Rats · Rats, Inbred Strains · Support, Non-U.S. Gov't · Tissue Extracts
[Abstract]

6 Influencing the selectivity of zeolite Y for triglycine adsorption
article 2007    
Author: Wijntje, R. · Bosch, H. · Haan, A.B. de · Bussmann, P.J.T.
Keywords: Nutrition · Food technology · Adsorbent parameters · Adsorption · Peptide · Process conditions · Triglycine · Zeolite · Adsorption · Amino acids · Fructose · Microporous materials · Glycine · Hydrogen-Ion Concentration · Oligopeptides · Temperature
[Abstract]

7 A novel, inducible, citral lyase purified from spores of Penicillium digitatum
article 2002    
Author: Wolken, W.A.M. · Loo, W.J.V. van · Tramper, J. · Werf, M.J. van der
Keywords: Nutrition · Carbon-Carbon Lyases · Chromatography, Gel · Electrophoresis, Polyacrylamide Gel · Enzyme Induction · Enzyme Stability · Hydrogen-Ion Concentration · Monoterpenes · Penicillium · Spores, Fungal · Substrate Specificity · Temperature · Fungi · Penicillium · Penicillium digitatum
[Abstract]

8 Microgradients in bacterial colonies : use of fluorescence ratio imaging : a non-invasive technique
article 2000    
Author: Malakar, P.K. · Brocklehurst, T.F. · Mackie, A.R. · Wilson, P.D.G. · Zwietering, M.H. · Riet, K. van 't
Keywords: Nutrition · Bacterial growth · Bacterium colony · Calibration · Cell density · Fluorescence · Image analysis · Immobilized cell · Lactobacillus curvatus · Technique · Bacteriological Techniques · Hydrogen-Ion Concentration · Image Processing, Computer-Assisted · Lactobacillus · Microscopy, Fluorescence
[Abstract]

9 Effects of pulsed electric fields on inactivation kinetics of Listeria innocua
article 1999    
Author: Wouters, P.C. · Dutreux, N. · Smelt, J.P.P.M. · Lelieveld, H.L.M.
Keywords: Nutrition · Electric conductivity · Electric field · Heat treatment · Kinetics · Listeria · Listeria innocua · Nonhuman · PH · Temperature · Electric Conductivity · Electric Stimulation · Heat · Hydrogen-Ion Concentration · Kinetics · Listeria · Temperature
[Abstract]

10 The adsorption-induced secondary structure of β-casein and of distinct parts of its sequence in relation to foam and emulsion properties
article 1999    
Author: Caessens, P.W.J.R. · Jongh, H.H.J. de · Norde, W. · Gruppen, H.
Keywords: Biology · β-Casein · Circular dichroism · Peptide · Protein structure · Structure-function relationship · Teflon interface · Caseins · Circular Dichroism · Emulsions · Hydrogen-Ion Concentration · Osmolar Concentration · Peptide Fragments · Protein Structure, Secondary
[Abstract]

11 Self-assessment of faecal pH and faecal bulk in epidemiological studies
article 1992    
Author: Faassen, A. van · Veer, P. van 't · Bausch-Goldbohm, R.A. · Sturmans, F. · Hermus, R.J.J.
Keywords: Medicine · Geneeskunde · Physiology · Fysiologie · Pathology · Aged · Analysis of Variance · Colorectal Neoplasms · Dietary Fiber · Feces · Female · Human · Hydrogen-Ion Concentration · Male · Middle Age · Risk Factors · Self-Examination
[PDF]

12 The transition between two forms of bacteriophage φX17A differing in heat sensitivity and adsorption characteristics
article 1967    
Author: Bleichrodt, J.F. · Abkoude, E.R. van
Keywords: Biology · Buffer · Phosphate · Adsorption · Bacteriolysis · Child · Coliphage · Culture medium · Escherichia coli · Heat · Human · PH · Buffers · Culture Media · Hydrogen-Ion Concentration · Phosphates
[Abstract]

13 A continuous in vitro method for estimation of the bioavailability of minerals and trace elements in foods : application to breads varying in phytic acid content
article 1993    
Author: Wolters, M.G.E. · Schreuder, H.A.W. · Heuvel, G. van den · Lonkhuijsen, H.J. van · Hermus, R.J.J. · Voragen, A.G.J.
Keywords: Production · Technology · FoodBiology · Biochemistry · Medicine · Geneeskunde · Physiology · Fysiologie · Bread · Comparative Study · Dialysis · Digestion · Hydrogen-Ion Concentration · Minerals · Nutritive Value · Phytic Acid · Trace Elements
[PDF] [Abstract]

14 Identification of acceptor substrate binding subsites +2 +3 in the amylomaltase from Thermus thermophilus HB8
article 2007    
Author: Kaper, T. · Leemhuis, H. · Uitdehaag, J.C.M. · Veen, B.A. van der · Dijkstra, B.W. · Maarel, M.J.E.C. van der · Dijkhuizen, L.
Keywords: Nutrition · Food technology · Acarbose · Amino Acid Sequence · Catalytic Domain · Enzyme Stability · Glycogen Debranching Enzyme System · Hydrogen-Ion Concentration · Hydrolysis · Kinetics · Molecular Sequence Data · Substrate Specificity · Thermus thermophilus · Bacteria (microorganisms) · Catalysts · Enzymes · Mutagenesis · Oligosaccharides · Amylomaltase · Glucanotransferases · Glycoside hydrolase · Substrates
[Abstract]

15 Expression of the Pycnoporus cinnabarinus laccase gene in Aspergillus niger and characterization of the recombinant enzyme
article 2002    
Author: Record, E. · Punt, P.J. · Chamkha, M. · Labat, M. · Hondel, C.A.M.J.J. van den · Asther, M.
Keywords: Nutrition · Amino Acid Sequence · Base Sequence · Basidiomycota · Blotting, Northern · Blotting, Western · Cloning, Molecular · DNA, Complementary · Hydrogen-Ion Concentration · Isoelectric Point · Kinetics · Laccase · Molecular Weight · Oxidoreductases · Recombinant Proteins · Temperature · Aspergillus · Aspergillus niger · Prokaryota · Pycnoporus cinnabarinus
[Abstract]

16 Anaerobic conversion of lactic acid to acetic acid and 1,2-propanediol by Lactobacillus buchneri
article 2001    
Author: Oude Elferink, S.J.W.H. · Krooneman, J. · Gottschal, J.C. · Spoelstra, S.F. · Faber, F. · Driehuis, F.
Keywords: Environment · Acetic Acid · Anaerobiosis · Biodegradation, Environmental · Culture Media · Hydrogen-Ion Concentration · Lactic Acid · Lactobacillus · NADH Dehydrogenase · Propylene Glycol · Temperature · Kefir · Lactobacillus buchneri · Lactobacillus hilgardii · Lactobacillus kefiri · Lactobacillus parabuchneri · Posibacteria
[PDF] [Abstract]

17 Synthesis of a novel fluorescent ceramide analogue and its use in the characterization of recombinant ceramidase from Pseudomonas aeruginosa PA01
article 2002    
Author: Nieuwenhuizen, W.F. · Leeuwen, S. van · Götz, F. · Egmond, M.R.
Keywords: Nutrition · Amidohydrolases · Binding Sites · Ceramides · Enzyme Inhibitors · Fluorescent Dyes · Hydrogen-Ion Concentration · Kinetics · Magnetic Resonance Spectroscopy · Molecular Structure · Phosphatidylcholines · Pseudomonas aeruginosa · Recombinant Proteins · Bacteria (microorganisms) · Mammalia · Pseudomonas · Pseudomonas aeruginosa
[Abstract]

18 Half-lives of pesticides on greenhouse crops
article 1997    
Author: Brouwer, D.H. · Haan, M. de · Leenheers, L.H. · Vreede, S.A.F. de · Hemmen, J.J. van
Keywords: pesticide · analytic method · article · crop · drug half life · environmental factor · exposure · nonhuman · pesticide spraying · residue analysis · risk assessment · Analysis of Variance · Chromatography, High Pressure Liquid · Crops, Agricultural · Fungicides, Industrial · Half-Life · Hydrogen-Ion Concentration · Insecticides · Pesticide Residues · Plants · Risk Assessment

19 Role of volatile fatty acids in development of the cecal microflora in broiler chickens during growth
article 2000    
Author: Wielen, P.W.J.J. van der · Biesterveld, S. · Notermans, S. · Hofstra, H. · Urlings, B.A.P. · Knapen, F. van
Keywords: Nutrition · Fatty acid · Bacterial growth · Bacteriostasis · Cecum · Chicken · Enterobacter · Intestine flora · Nonhuman · Strain difference · Animals · Bacteria · Cecum · Chickens · Colony Count, Microbial · Enterobacteriaceae · Enterococcus · Fatty Acids, Volatile · Hydrogen-Ion Concentration · Lactates · Lactobacillus · Bacteria (microorganisms) · Enterobacter · Enterobacteriaceae · Gallus gallus · Posibacteria
[Abstract]

20 A comparison of the effects of dietary cellulose and fermentable galacto-oligosaccharide, in a rat model of colorectal carcinogenesis : fermentable fibre confers greater protection than non-fermentable fibre in both high and low fat background
article 1999    
Author: Wijnands, M.V.W. · Appel, M.J. · Hollanders, V.M.H. · Woutersen, R.A.
Keywords: Chemistry · 1,2-Dimethylhydrazine · Animals · Bile Acids and Salts · Carcinogens · Cecum · Cellulose · Cocarcinogenesis · Colorectal Neoplasms · Dietary Fats · Dietary Fiber · Fermentation · Galactose · Gastrointestinal Contents · Hydrogen-Ion Concentration · Male · Oligosaccharides · Plant Oils · Rats · Rats, Wistar · Specific Pathogen-Free Organisms
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 76 found. Next | Sort by date