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1 Lactic acid bacteria in a changing legislative environment
article 2002    
Author: Feord, J.
Keywords: Dietary supplement · Feed · Food · Genetically modified organism · Lactic acid bacteria · Microorganism · United States · Dietary Supplements · Europe · Food Microbiology · Genetic Engineering · Great Britain · United States · Animalia · Bacteria (microorganisms)
[Abstract]

2 A rapid and safe plasmid isolation method for efficient engineering of recombinant lactobacilli expressing immunogenic or tolerogenic epitopes for oral administration
article 1999    
Author: Maassen, C.B.M.
Keywords: Biology · EAE · Electroporation · Lactic acid bacteria · Mucosal tolerance · Oral vaccination · Plasmid extraction · Administration, Oral · Bacterial Proteins · Deoxyribonuclease BamHI · Deoxyribonucleases, Type II Site-Specific · DNA, Bacterial · Genetic Engineering · Immune Tolerance · Immunodominant Epitopes · Lactobacillus · Lactobacillus casei · Plasmids · Recombination, Genetic · Transformation, Genetic · Bacteria (microorganisms) · lactobacilli casei · Lactobacillus casei · Posibacteria
[Abstract]

3 The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans
article 1998    
Author: Spanhaak, S. · Havenaar, R. · Schaafsma, G.
Keywords: Nutrition · Fermented milk · Fermentation · Immune system · Intestinal microflora · Lactic acid bacteria · Lactobacillus casei · Beta glucosidase · Beta glucuronidase · Cytokine production · Bacterial count · Bacterial metabolism · Cell activity · Clostridium · Dietary intake · Enzyme activity · Feces analysis · Lactobacillus bifidus · Phagocytosis · Bacteria · Placebos · Probiotics · Urine · Bacteria (microorganisms) · Bifidobacterium
[Abstract]

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