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1 Highly hydrolytic reuteransucrase from probiotic Lactobacillus reuteri strain ATCC 55730
article 2005    
Author: Kralj, S. · Stripling, E. · Sanders, P. · Geel-Schutten, G.H. van · Dijkhuizen, L.
Keywords: Nutrition · Food technology · Cell culture · Enzymes · Escherichia coli · Hydrolysis · Microbiology · Polymers · Polysaccharides · Size determination · Strain · Substrates · Sugar (sucrose) · BioGaia Company (CO) · Lactobacillus reuteri strain ATCC 55730 · Probiotic strain · Reuteransucrase · Bacteria · Lactobacillus reuteri · Glucans · Glucosyltransferases · Kinetics · Lactobacillus · Magnetic Resonance Spectroscopy · Molecular Sequence Data · Probiotics · Recombinant Proteins · Sequence Analysis, DNA · Escherichia coli · Lactobacillus reuteri
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