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1 Glucosylation of β-lactoglobulin lowers the heat capacity change of unfolding; a unique way to affect protein thermodynamics
article 2005    
Author: Teeffelen, A.M.M. van · Broersen, K. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · β-lactoglobulin · Glycosylation · Heat capacity · Maillard reaction · Protein stability · Thermodynamics · beta lactoglobulin · glucose · lysine · article · calorimetry · chemical reaction kinetics · circular dichroism · covalent bond · environmental temperature · fluorescence · glycation · glycosylation · heat · priority journal · protein denaturation · protein folding · protein stability · protein structure · thermodynamics · Calorimetry · Circular Dichroism · Fluorescence · Glycosylation · Heat · Lactoglobulins · Maillard Reaction · Protein Conformation · Protein Denaturation · Protein Folding · Spectrometry, Fluorescence · Thermodynamics
[Abstract]

2 Glycoforms of β-Lactoglobulin with Improved Thermostability and Preserved Structural Packing
article 2004    
Author: Broersen, K. · Voragen, A.G.J. · Hamer, R.J. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · β-Lactoglobulin · Glycosylation · Maillard reaction · Monosaccharides · Thermal stability · Amines · Glucose · Hydrophobicity · Proteins · Thermodynamics · Structural stability · Thermostability · Biotechnology · beta lactoglobulin · amino acid sequence · analytic method · article · chemical modification · hydrophobicity · normal distribution · protein secondary structure · protein structure · protein tertiary structure · structure analysis · thermostability · Fructose · Glucose · Glycosylation · Hydrogen-Ion Concentration · Lactoglobulins · Macromolecular Substances · Protein Binding · Protein Conformation · Protein Denaturation · Protein Isoforms · Protein Structure, Quaternary · Protein Structure, Secondary · Protein Structure, Tertiary · Receptors, Fc · Temperature
[Abstract]

3 Age-related accumulation of Maillard reaction products in human articular cartilage collagen
article 2000    
Author: Verzijl, N. · Groot, J. de · Oldehinkel, E. · Bank, R.A. · Thorpe, S.R. · Baynes, J.W. · Bayliss, M.T. · Bijlsma, J.W.J. · Lafeber, F.P.J.G. · TeKoppele, J.M.
Keywords: Health Biology · Biomedical Research · Advanced glycation end product · Aging · Cross-linking · N(ε)-(carboxymethyl)lysine · Pentosidine · advanced glycation end product · arginine · collagen · collagenase · hydroxylysine · lysine · n carboxyethyllysine · n carxobymethyllysine · pentosidine · unclassified drug · adolescent · adult · age · aged · aging · amino acid composition · article · articular cartilage · bioaccumulation · child · color · controlled study · fluorescence · human · human tissue · priority journal · protein cross linking · protein degradation · protein glycosylation · skin · tensile strength · tissue level · Adolescent · Adult · Age Factors · Aged · Aged, 80 and over · Aging · Arginine · Cartilage, Articular · Child · Child, Preschool · Collagen · Collagenases · Cross-Linking Reagents · Female · Femur · Glycosylation End Products, Advanced · Humans · Lysine · Maillard Reaction · Male · Middle Aged · Skin · Spectrometry, Fluorescence
[Abstract]

4 Advanced glycation end product ligands for the receptor for advanced glycation end products: Biochemical characterization and formation kinetics
article 2004    
Author: Valencia, J.V. · Weldon, S.C. · Quinn, D. · Kiers, G.H. · Groot, J. de · TeKoppele, J.M. · Hughes, T.E.
Keywords: Health Biology · Biomedical Research · Advanced glycation end products · Age · Formation kinetics · Glycation · Maillard reaction · RAGE · Receptor for advanced glycation end products · Serum albumin · 6 n carboxymethyllysine · Advanced glycation end product · Advanced glycation end product receptor · Aldehyde derivative · Bovine serum albumin · Carbonyl derivative · Glyoxylic acid · Ligand · Pentosidine · Ribose · Binding affinity · Chemical reaction kinetics · Correlation analysis · Fluorescence · Glycation · Human cell · Incubation time · Molecular interaction · Molecular mechanics · Nucleotide sequence · Priority journal · Receptor affinity · Receptor binding · Acetaldehyde · Amines · Arginine · Diabetes Mellitus · Fructose · Glucose · Glycosylation End Products, Advanced · Glyoxylates · Humans · Ligands · Lysine · Membrane Proteins · Molecular Weight · Receptors, Immunologic · Recombinant Proteins · Regression Analysis · Ribose · Serum Albumin, Bovine · Spectrometry, Fluorescence · Bovinae
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 4 of 4 found. | Sort by date