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Showing 1 to 7 of 7 found. | Sort by date

1 Study on the decomposition kinetics of FOX-7 and HNF
article 2003    
Author: Klerk, W.P.C. de · Popescu, C. · Heijden, A.E.D.M. van der
Keywords: Decomposition · Energetic materials · Kinetics · Lifetime · TG/DTA · Activation energy · Crystal structure · Decomposition · Differential scanning calorimetry · Differential thermal analysis · Enthalpy · Oxidation · Thermogravimetric analysis · Melting point · Chemical analysis
[Abstract]

2 Calibration of micro-thermal analysis for the detection of glass transition temperatures and melting points: repeatability and reproducibility
article 2008    
Author: Fischer, H.R.
Keywords: Electronics · Calibration · Glass transition · Micro-thermal analysis · Melting point · Thermoanalysis · Thermochemistry · Glass transition temperature (Tg) · Microthermal analysis (MicroTA) · Reproducibility · Glass transition
[Abstract]

3 A model for foam formation, stability, and breakdown in glass-melting furnaces
article 2006    
Author: Schaaf, J. van der · Beerkens, R.G.C.
Keywords: Machines · Foam · Bubbles (in fluids) · Difference equations · Drainage · Mathematical models · Surface chemistry · Surface tension · Glass melt · Interfacial mobility · Gas analysis · Glass transition temperature · Melting point · Qualitative analysis · Quantitative analysis · Thermodynamics · Viscosity
[Abstract]

4 A comparison of the effects of added saliva, α-amylase and water on texture perception in semisolids
article 2003    
Author: Engelen, L. · Wijk, R.A. de · Prinz, J.F. · Janssen, A.M. · Bilt, A. van der · Weenen, H. · Bosman, F.
Keywords: Health · Physiological Sciences · Perception · Saliva · Sensory attributes · Volume · amylase · water · adult · article · controlled study · female · human · ingestion · liquid · male · melting point · mouth · perceptive threshold · priority journal · saliva · saliva analysis · sensation · sensory system · skin sensation · training · Adult · alpha-Amylase · Female · Food · Humans · Lip · Male · Mouth · Odors · Saliva · Sensation · Taste · Water
[Abstract]

5 Amount of ingested custard dessert as affected by its color, odor, and texture
article 2004    
Author: Wijk, R.A. de · Polet, I.A. · Engelen, L. · Doorn, R.M. van · Prinz, J.F.
Keywords: Nutrition · Physiological Sciences · Amount ingested · Creaminess · First bite · Human perception · Olfaction · Oral texture · Vision · Benzaldehyde · Adult · Bite · Color · Cream · Flavor · Food · Human · Ingestion · Melting point · Normal human · Odor · Perception · Priority journal · Smelling · Sucking · Thickness · Viscosity · Vision · Adult · Analysis of Variance · Appetite Regulation · Color · Eating · Female · Food Preferences · Humans · Male · Smell · Touch · Viscosity
[Abstract]

6 Near net-shape fabrication of hydroxyapatite glass composites
article 2004    
Author: Zhu, Q. · With, G. de · Dortmans, L.J.M.G. · Feenstra, F.
Keywords: Borosilicate glass · Composite materials · Fracture toughness · High temperature effects · Infiltration · Shrinkage · Chemical compatibility · Hydroxyapatite glass composites · Linear shrinkage · Net-shape capability · Hydroxyapatite · Phosphate · Silicon dioxide · Chemical composition · Melting point · Molecular mechanics · Molecular stability · Stress strain relationship · Biocompatible Materials · Durapatite · Manufactured Materials · Materials Testing · Surface Properties · Tensile Strength
[Abstract]

7 The role of α-amylase in the perception of oral texture and flavour in custards
article 2004    
Author: Wijk, R.A.de · Prinz, J.F. · Engelen, L. · Weenen, H.
Keywords: Nutrition · Physiological Sciences · α-Amylase · Acarbose · CMC · Creaminess · Enzymatic starch breakdown · Flavour release · Humans · Oral texture sensations · acarbose · amylase · amylase inhibitor · carboxymethylcellulose · starch · article · cream · flavor · food · food quality · human · human experiment · melting point · normal human · perception · priority journal · saliva · sensation · task performance · Vanilla · viscosity · Acarbose · Adolescent · Adult · alpha-Amylase · Dose-Response Relationship, Drug · Enzyme Inhibitors · Female · Food · Humans · Male · Mouth · Saliva · Starch · Taste · Viscosity
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 7 of 7 found. | Sort by date