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1 The structure of wheat bread influences the postprandial metabolic response in healthy men
article 2015    
Author: Eelderink, C. · Noort, M.W.J. · Sozer, N. · Koehorst, M. · Holst, J.J. · Deacon, C.F. · Rehfeld, J.F. · Poutanen, K. · Vonk, R.J. · Oudhuis, L. · Priebe, M.G.
Keywords: Nutrition · Food products · Food supply · Insulin · Metabolism · Porosity · Compact structures · Endogenous glucose · Insulin sensitivity · Metabolic disease · Metabolic response · Plasma concentration · Porous structures · Processing condition · Glucose · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
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