Repository hosted by TU Delft Library

Home · Contact · About · Disclaimer ·
 

Search results also available in MS Excel format.

Showing 1 to 1 of 1 found. | Sort by date

1 The solubility of potato proteins from industrial potato fruit juice as influenced by pH and various additives
article 2002    
Author: Koningsveld, G.A. van · Gruppen, H. · Jongh, H.H.J. de · Wijngaards, G. · Boekel, M.A.J.S. van · Walstra, P. · Voragen, A.G.J.
Keywords: Nutrition · Acids · Metal salts · Organic solvents · Potato · Protein · Solubility · Solanum tuberosum
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 1 of 1 found. | Sort by date