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1 Lactobacillus rhamnosus probiotic food as a tool for empowerment across the value chain in Africa
article 2018    
Author: Westerik, N. · Kort, R. · Sybesma, W. · Reid, G.
Keywords: Biology · Africa · Fermented food · Lactobacillus rhamnosus · Microenterprises · Probiotics
[PDF] [Abstract]

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