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1 The microstructure and rheology of homogeneous and phase separated gelatine gels
article 2016    
Author: Ersch, C. · Linden, E. van der · Venema, P. · Martin, A.
Keywords: Nutrition · Gel microstructure · Gelatine gels · Globular proteins · Mixed gels · Molecular size ratio · Rheology · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

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