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1 Optimization of hydroxyl radical scavenging activity of exopolysaccharides from Inonotus obliquus in submerged fermentation using response surface methodology
article 2010    
Author: Chen, H. · Xu, X. · Zhu, Y.
Keywords: Biology · Biomedical Research · Exopolysaccharides · Hydroxyl radical scavenging activity · Inonotus obliquus · Medium optimization · Monosaccharides component · Response surface methodology
[Abstract]

2 On the structure of K/l-hybrid carrageenans
article 2001    
Author: Velde, F. van de · Peppelman, H.A. · Rollema, H.S. · Tromp, R.H.
Keywords: Nutrition · Algae, Red · Carbohydrate Conformation · Carrageenan · Monosaccharides · Nuclear Magnetic Resonance, Biomolecular · Optical Rotation · Potassium Chloride · Temperature · Viscosity · Chondrus crispus · Mazaella · Rhodophyta · Sarcothalia crispata
[Abstract]

3 Glycoforms of β-Lactoglobulin with Improved Thermostability and Preserved Structural Packing
article 2004    
Author: Broersen, K. · Voragen, A.G.J. · Hamer, R.J. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · β-Lactoglobulin · Glycosylation · Maillard reaction · Monosaccharides · Thermal stability · Amines · Glucose · Hydrophobicity · Proteins · Thermodynamics · Structural stability · Thermostability · Biotechnology · beta lactoglobulin · amino acid sequence · analytic method · article · chemical modification · hydrophobicity · normal distribution · protein secondary structure · protein structure · protein tertiary structure · structure analysis · thermostability · Fructose · Glucose · Glycosylation · Hydrogen-Ion Concentration · Lactoglobulins · Macromolecular Substances · Protein Binding · Protein Conformation · Protein Denaturation · Protein Isoforms · Protein Structure, Quaternary · Protein Structure, Secondary · Protein Structure, Tertiary · Receptors, Fc · Temperature
[Abstract]

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