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Showing 1 to 14 of 14 found. | Sort by date

1 Effet des procédés de fractionnement sur la composition et quelques propriétés nutritionnelles des produits céréaliers [ Effect of fractionation processes on composition and some nutritional properties of cereal products ]
article 2010    
Author: Rouau, X. · Mateo-Anson, N. · Barron, C. · Chaurand, M. · Lullien-Pellerin, V. · Mabille, F. · Samson, M.-F. · Abecassis, J. · Hemery, Y.
Keywords: Nutrition · Bio-accessibility · Fractionation · Milling · Minerals · Phenolic acids · Wheat bran · Antioxidant · Phenol derivative · Vitamin · Cereal · Dietary fiber · Flour · Fractionation · Grain · Nutritional value · Wheat bran · Triticum aestivum
[Abstract]

2 In vitro availability of iron and zinc: Effects of the type, concentration and fractions of digestion products of the protein
article 1996    
Author: Pérez-Llamas, F. · Diepenmaat-Wolters, M.G.E. · Zamora, S.
Keywords: In vitro availability · Protein digestion · Protein · Protein derivative · Absorption · Bioavailability · Nutritional value · Animals · Biological Availability · Dialysis · Dietary Proteins · Digestion · Intestinal Absorption · Iron · Soybeans · Swine · Zinc · Glycine max
[PDF] [Abstract]

3 The Effect of Various Inulins and Clostridium difficile on the Metabolic Activity of the Human Colonic Microbiota in vitro
article 2003    
Author: Nuenen, M.H.M.C. van · Meyer, P.D. · Venema, K.
Keywords: Biology · Physiological Sciences · Clostridium difficile · Colonic microbiota · In vitro model · Inulin · Metabolic activity · inulin · adult · article · bacterial growth · caloric intake · clinical article · Clostridium difficile · colon flora · female · fermentation · growth inhibition · human · intestine absorption · intestine motility · male · metabolic activation · nutritional value · polymerization · priority journal · risk benefit analysis · water absorption · Bacteria (microorganisms) · Clostridium · Clostridium difficile · Microbiota
[Abstract]

4 Systematic review on the financial return of worksite health promotion programmes aimed at improving nutrition and/or increasing physical activity
article 2011    
Author: Dongen, J.M. van · Proper, K.I. · Wier, M.F. van · Beek, A.J. van der · Bongers, P.M. · Mechelen, W. van · Tulder, M.W. van
Keywords: Workplace · Dietary behaviour · Financial return · Physical activity · Worksite health promotion · absenteeism · benefit cost ratio · economic evaluation · feeding behavior · financial management · health care cost · health program · health promotion · human · nutritional value · occupational health · physical activity · return on investment · review · systematic review · Healthy Living · Organisation Healthy Living · WH - Work & Health HL - Healthy for Life · BSS - Behavioural and Societal Sciences
[Abstract]

5 Nutritional impact of sodium reduction strategies on sodium intake from processed foods
article 2015    
Author: Hendriksen, M.A.H. · Verkaik-Kloosterman, J. · Noort, M.W. · Raaij, J.M.A. van
Keywords: Nutrition · Adolescent · Adult · Aged · Caloric intake · Child · Controlled study · Female · Food · Food composition · Food intake · Food processing · Health survey · Human · Human experiment · Male · Netherlands · Normal human · Nutritional assessment · Nutritional requirement · Nutritional status · Nutritional value · Processed food · Sex difference · Sodium balance · Sodium intake · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[PDF] [Abstract]

6 Personalized nutrition from a health perspective: Luxury or necessity?
article 2007    
Author: Ommen, B. van
Keywords: Biomedical Research · Biomarkers · Dietary interventions · Personal diet · biological marker · fatty acid derivative · hypocholesterolemic agent · probiotic agent · stannol derivative · age distribution · body mass · dietary intake · editorial · exercise · functional food · gender · genetic variability · health promotion · homeostasis · human · inflammation · lifestyle · metabolic stress · nutritional health · nutritional science · nutritional value · oxidative stress · phenotype
[PDF]

7 Alcohol
bookPart 2005    
Author: Hendriks, H.F. · Tol, A. van
Keywords: Health · Biomedical Research · C reactive protein · cholesterol · high density lipoprotein · homocysteine · lipoprotein · animal · blood · drinking behavior · human · hypertension · lipid metabolism · malnutrition · metabolism · nutritional value · physiology · review · Alcohol Drinking · Animals · C-Reactive Protein · Cholesterol · Homocysteine · Humans · Hypertension · Lipid Metabolism · Lipoproteins · Lipoproteins, HDL · Malnutrition · Nutritive Value
[Abstract]

8 Synthetic and tomato-based lycopene have identical bioavailability in humans
article 2003    
Author: Hoppe, P.P. · Krämer, K. · Berg, H. van den · Steenge, G. · Vliet, T. van
Keywords: Nutrition · Physiological Sciences · Bioavailability · Human · Lycopene · Serum carotenoids · alpha carotene · beta carotene · beta cryptoxanthin · carotenoid · cryptoxanthin · lycopene · placebo · unclassified drug · xanthophyll · zeaxanthin · adult · article · bioavailability · blood sampling · clinical trial · controlled clinical trial · controlled study · female · food composition · human · human experiment · male · normal human · nutritional value · randomized controlled trial · single blind procedure · tomato · Adult · Analysis of Variance · Antioxidants · beta Carotene · Biological Availability · Carotenoids · Female · Food, Formulated · Humans · Lutein · Lycopersicon esculentum · Male · Reference Values · Single-Blind Method · Xanthophylls · Caesalpinia ciliata · Lycopersicon esculentum
[Abstract]

9 Personalised nutrition: Status and perspectives
article 2007    
Author: Joost, H.G. · Gibney, M.J. · Cashman, K.D. · Görman, U. · Hesketh, J.E. · Mueller, M. · Ommen, B. van · Williams, C.M. · Mathers, J.C.
Keywords: Biomedical Research · Disease risk · Nutrigenetics · Nutrigenomics · Nutritional recommendations · Acyltransferase · Glutathione transferase · Xenobiotic agent · Carcinogenesis · Cholesterol metabolism · Diabetes mellitus · Dietary intake · Environmental factor · Familial hyperlipemia · Food composition · Gene interaction · Gene mutation · Genetic counseling · Genetic heterogeneity · Genetic screening · Genetic variability · Genotype phenotype correlation · Hypercholesterolemia · Hypertension · Mental deficiency · Nonhuman · Nutrient supply · Nutrigenomics · Nutritional assessment · Nutritional status · Nutritional value · Risk benefit analysis · Risk factor · Risk reduction · Single nucleotide polymorphism · Chronic Disease · Food · Genotype · Humans · Models, Genetic · Nutrition Disorders · Nutrition Physiology · Nutritional Requirements · Research
[PDF] [Abstract]

10 The EPIC nutrient database project (ENDB): A first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study
article 2007    
Author: Slimani, N. · Deharveng, G. · Unwin, I. · Southgate, D.A.T. · Vignat, J. · Skeie, G. · Salvini, S. · Parpinel, M. · Møller, A. · Ireland, J. · Becker, W. · Farran, A. · Westenbrink, S. · Vasilopoulou, E. · Unwin, J. · Borgejordet, Å. · Rohrmann, S. · Church, S. · Gnagnarella, P. · Casagrande, C. · Bakel, M. van · Niravong, M. · Boutron-Ruault, M.C. · Stripp, C. · Tjønneland, A. · Trichopoulou, A. · Georga, K. · Nilsson, S. · Mattisson, I. · Ray, J. · Boeing, H. · Ocké, M. · Peeters, P.H.M. · Jakszyn, P. · Amiano, P. · Engeset, D. · Lund, E. · Santucci de Magistris, M. · Sacerdote, C. · Welch, A. · Bingham, S. · Subar, A.F. · Riboli, E.
Keywords: Food and Chemical Risk Analysis · alcohol · alpha tocopherol · ascorbic acid · beta carotene · calcium · carbohydrate · cholesterol · cyanocobalamin · fat · iron · magnesium · phosphorus · potassium · protein · pyridoxine · retinol · riboflavin · saturated fatty acid · starch · sugar · thiamine · unsaturated fatty acid · vitamin D · water · algorithm · data analysis software · data base · dietary fiber · documentation · energy · Europe · food composition · health care quality · information processing · methodology · nutrient availability · nutritional assessment · nutritional science · nutritional value · review · standardization · Databases, Factual · Diet Records · Europe · Food Analysis · Humans · Neoplasms · Nutrition Physiology · Reference Values
[Abstract]

11 Effect of partially hydrolyzed guar gum (PHGG) on the bioaccessibility of fat and cholesterol
article 2005    
Author: Minekus, M. · Jelier, M. · Xiao, J.-Z. · Kondo, S. · Iwatsuki, K. · Kokubo, S. · Bos, M. · Dunnewind, B. · Havenaar, R.
Keywords: Health · Biomedical Research · Bioaccessibility · Cholesterol · Depletion flocculation · Dietary fiber · Fat · Absorption · Biochemistry · Cholesterol · Emulsification · Flocculation · Hydrolysis · Lipids · Oils and fats · Bioaccessibility · Flocculation mechanism · Gastrointestinal tracts · Partially hydrolyzed guar gum (PHGG) · Organic compounds · galactan · guar gum · mannan · pepsin A · plant gum · sunflower oil · vegetable oil · yoghurt · article · bile · biological model · chemistry · cholesterol intake · drug effect · fat intake · hydrolysis · intestine absorption · micelle · nutritional value · pH · time · Bile · Cholesterol, Dietary · Dietary Fats · Galactans · Hydrogen-Ion Concentration · Hydrolysis · Intestinal Absorption · Mannans · Micelles · Models, Biological · Nutritive Value · Pepsin A · Plant Gums · Plant Oils · Time Factors · Yogurt · Cyamopsis tetragonoloba · Helianthus
[Abstract]

12 Health issues of whey proteins: 1. Protection of lean body mass
article 2006    
Author: Schaafsma, G.
Keywords: Biology · Biomedical Research · Clinical states · Muscle mass protection · Sarcopenia · Weight loss · Whey proteins · branched chain amino acid · cysteine · essential amino acid · glucose · glutamine · glutathione · milk protein · amino acid composition · burn · cancer · catabolism · chronic obstructive lung disease · Crohn disease · decarboxylation · diabetes mellitus · digestive function · energy metabolism · exercise · glucose homeostasis · glutathione metabolism · health program · host resistance · human · Human immunodeficiency virus infection · insulin resistance · kidney disease · lean body weight · muscle atrophy · non insulin dependent diabetes mellitus · nonhuman · nutritional assessment · nutritional requirement · nutritional status · nutritional value · protein degradation · protein diet · protein function · protein intake · protein metabolism · protein synthesis · review · sepsis · statistical significance · surgical injury · transamination · weight reduction · whey · wound healing
[Abstract]

13 Dietary intake and nutritional status of children and adolescents in Europe
article 2004    
Author: Lambert, J. · Agostoni, C. · Elmadfa, I. · Hulshof, K. · Krause, E. · Livingstone, B. · Socha, P. · Pannemans, D. · Samartín, S.
Keywords: Nutrition · Physiological Sciences · Adolescents · Children · Diet surveys · Dietary intake · Nutritional status · alcohol · carbohydrate · fat · mineral · protein · trace element · vitamin · accuracy · adolescent · adult · age · alcohol consumption · analytic method · anthropometric parameters · article · caloric intake · carbohydrate intake · child · child nutrition · controlled study · dietary intake · Europe · fat intake · female · fluid intake · food composition · gender · geographic distribution · health survey · human · information processing · major clinical study · male · medical expert · medical literature · mineral intake · nutrient content · nutritional status · nutritional value · population research · protein intake · publication · quality control · sample size · sex difference · standard · standardization · validation process · vitamin intake · Adolescent · Adolescent Nutrition Physiology · Alcohol Drinking · Child · Child Nutrition Physiology · Diet · Diet Surveys · Dietary Carbohydrates · Dietary Fats · Dietary Fiber · Dietary Proteins · Eating · Energy Intake · Europe · Female · Humans · Male · Minerals · Nutritional Status · Vitamins
[PDF] [Abstract]

14 Research goals for folate and related B vitamin in Europe
article 2006    
Author: Finglas, P.M. · Meer, K. de · Molloy, A. · Verhoef, P. · Pietrzik, K. · Powers, H.J. · Straeten, D. van der · Jägerstad, M. · Varela-Moreiras, G. · Vliet, T. van · Havenaar, R. · Buttriss, J. · Wright, A.J.A.
Keywords: Nutrition · Biomedical Research · Cancer · Folate · Food · Fortification · Homocysteine · Neural tube defect · cyanocobalamin · folic acid · vitamin B group · article · bioavailability · cancer prevention · cardiovascular disease · cardiovascular risk · clinical trial · colorectal cancer · cost benefit analysis · cyanocobalamin deficiency · diabetes mellitus · diet supplementation · dietary intake · disease association · elderly care · enzyme polymorphism · feasibility study · food analysis · food biotechnology · food composition · gene interaction · health hazard · high risk population · human · hyperhomocysteinemia · hyperlipidemia · hypertension · in vivo study · malabsorption · morbidity · neural tube defect · nutritional status · nutritional value · osteoporosis · patient compliance · pregnancy · prevalence · quantitative analysis · risk assessment · risk factor · risk reduction · smoking · stomach pH · uterine cervix cancer · vitamin metabolism · vitamin supplementation · Biological Availability · Folic Acid · Food Technology · Food, Fortified · Humans · Hyperhomocysteinemia · Intestinal Absorption · Neural Tube Defects · Vitamin B 12 · Vitamin B Complex
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 14 of 14 found. | Sort by date