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1 Organic acids produced by lactic acid bacteria (Leuconostoc sp.) contribute to sensorial quality loss in modified-atmosphere-packed fresh-cut iceberg lettuce
article 2016    
Author: Paillart, M.J.M. · Vossen, J.M.B.M. van der · Lommen, E. · Levin, E. · Otma, E.C. · Snels, J.C.M.A. · Woltering, E.J.
Keywords: Biology · Acetic acid · Fresh-cut · Lactic acid · Lettuce · Leuconostoc · Overall visual quality · Biomedical Innovation · Healthy Living · Life · MSB - Microbiology and Systems Biology · ELSS - Earth, Life and Social Sciences
[Abstract]

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