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Showing 1 to 18 of 18 found. | Sort by date

1 Sorption and separation of sugars with adsorbents based on reversible chemical interaction
article 2006    
Author: Vente, J.A. · Bosch, H. · Haan, A.B.de · Bussman, P.J.T.
Keywords: Nutrition · Food technology · Adsorbents · Chemical reactions · Chromatographic analysis · Glucose · pH effects · Resins · Separation · Sorption · Chromatographic separation · Reversible chemical interaction · Sorption properties · Sugars · Adsorbents · Chemical reactions · Chromatographic analysis · Glucose · pH effects · Resins · Separation · Sorption · Sugars
[Abstract]

2 Investigation of the chromate conversion coating on Alclad 2024 aluminium alloy: effect of the pH of the chromate bath
article 2002    
Author: Campestrini, P. · Westing, E.P.M. van · Hovestad, A. · Wit, J.H.W. de
Keywords: Chemistry · Impedance · Atomic force microscopy · Chromate coatings · Corrosion protection · Corrosion resistance · Ellipsometry · pH effects · Scanning electron microscopy · Spectroscopic analysis · Substrates · Conversion coatings · Aluminum alloys
[Abstract]

3 Poly(3,4-ethylenedioxythiophene)-based glucose biosensors
article 2001    
Author: Kros, A. · Hövell, W.F.M. van · Sommerdijk, N.A.J.M. · Nolte, R.J.M.
Keywords: Nutrition · Dimers · Electric conductivity of solids · Enzymes · Hydrogen peroxide · Light polarization · Molecular weight distribution · Organic compounds · pH effects · Redox reactions · Buffer solution · Glucose oxidase · Polyethylenedioxythiopene · Polypyrrole · Glucose sensors
[Abstract]

4 Aqueous processing of carbothermally prepared Ca- α -SiAlON and β -SiAlON Powders : Powder and suspension characterisation
article 1999    
Author: Kudyba-Jansen, A. · Almeida, M. · Laven, J. · Heijde, J.C.T. van der · Hintzen, H.T. · Metselaar, R.
Keywords: Materials · Aqueous processing. · Carbothermal synthesis · Sialon · Slip casting · Suspensions · Calcium · Ceramic materials · Grain size and shape · pH effects · Powders · Suspensions (fluids) · Synthesis (chemical) · Viscosity measurement · Carbothermal synthesis · Silicon aluminum nitride · Slip casting · Zeta potential · Silicon nitride
[Abstract]

5 The leaching of trace elements from municipal solid waste incinerator bottom ash at different stages of weathering
article 1999    
Author: Meima, J.A. · Comans, R.N.J.
Keywords: Geosciences · Chemical reactions · Complexation · Computer simulation · Dissolution · Mathematical models · Municipal engineering · pH effects · Precipitation (chemical) · Refuse incinerators · Solid wastes · Trace elements · Weathering · Microanalytical techniques · Municipal solid waste incinerator · Leaching
[Abstract]

6 Phytotoxicity of some chloroanilines and chlorophenols, in relation to bioavailability in soil
article 1996    
Author: Gestel, C.A.M. van · Adema, D.M.M. · Dirven- Breemen, E.M. van
Keywords: Chloroanilines · Chlorophenols · Equlibrium partitioning · Phytotoxicity · Soil sorption · Structure activity relationships · Adsorption · Cultivation · pH effects · Toxicity · Bioavailability · Equilibrium partitioning · Phytotoxicity · Structure activity relationships · Soil pollution · 2,4,5 trichlorophenol · 3 chlorophenol
[Abstract]

7 Spectrophotometric tool for the determination of the total carboxylate content in proteins; molar extinction coefficient of the enol ester from Woodward's reagent K reacted with protein carboxylates
article 2003    
Author: Kosters, H.A. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Chemical modification · Chromatographic analysis · Degradation · Esters · pH effects · Spectrophotometry · Molar extinction · Proteins · chemical analysis · degradation · ion exchange chromatography · methylation · molecular stability · pH · protein modification · protein stability · reaction analysis · spectrophotometry · temperature dependence · validation process · Animals · Carboxylic Acids · Chickens · Esters · Isoxazoles · Kinetics · Ovalbumin · Proteins · Spectrophotometry, Ultraviolet
[Abstract]

8 Foams and surface rheological properties of β-casein, gliadin and glycinin
article 2003    
Author: Bos, M.A. · Dunnewind, B. · Vliet, T. van
Keywords: Food technology · β-Casein · Foam formation · Foam stability · Gliadin · Glycinin · Surface rheology · Adsorption · Biological membranes · Interfaces (materials) · pH effects · Proteins · Rheology · Surface tension · Surface dilational modulus · Foams · beta casein · gliadin · glycinin · acidity · adsorption · comparative study · compression · conference paper · film · flow kinetics · foam stability · foaming · priority journal · protein analysis · reaction analysis · surface property · technique · tension
[Abstract]

9 The effect of protein-protein and protein-membrane interactions on membrane fouling in ultrafiltration
article 2000    
Author: Huisman, I.H. · Prádanos, P. · Hernández, A.
Keywords: Nutrition · Fouling · Physicochemical interactions · Protein · Protein-membrane interactions · Ultrafiltration · Atomic force microscopy · Mechanical permeability · PH effects · Proteins · Ultrafiltration · Bovine serum albumin · Polymeric membranes · Bovine serum albumin · Electrolyte · Polymer · Polysulfone · Protein · Membrane · Membrane technology · Ultrafiltration · Artificial membrane · Atomic force microscopy · Membrane permeability · Membrane transport · Performance · PH · Priority journal · Protein analysis · Protein protein interaction · Protein transport · Ultrafiltration
[Abstract]

10 Groundwater chemistry of Al under Dutch sandy soils: Effects of land use and depth
article 2007    
Author: Fest, E.P.M.J. · Temminghoff, E.J.M. · Griffioen, J. · Grift, B. van der · Riemsdijk, W.H. van
Keywords: Geosciences · Acid rain · Groundwater geochemistry · Linear regression · pH effects · Sand · Soils · Gibbsite · Groundwater chemistry · Imogolite · Sandy soils · Aluminum · acid rain · aluminum · dissolved organic carbon · groundwater · land use · pH · phreatic zone · sandy soil · speciation (chemistry) · twentieth century · water chemistry · water quality · Benelux · Eurasia · Europe · Netherlands · Western Europe
[Abstract]

11 Amino acid-catalysed retroaldol condensation: The production of natural benzaldehyde and other flavour compounds
article 2004    
Author: Wolken, W.A.M. · Tramper, J. · Werf, M.J. van der
Keywords: Biology · Biotechnology · α,β-unsaturated aldehydes · Benzaldehyde · Natural flavour production · Retroaldol condensation · Aldehydes · Aromatic compounds · Catalysis · Condensation · pH effects · Retroaldol condensation · Amino acids · Acetaldehyde · Acetone · Aldehyde · Amino acid · Benzaldehyde · Butyraldehyde · Cinnamaldehyde · Citral · Crotonaldehyde · Glycine · Hexobarbital · Aldol reaction · Catalysis · Chemical reaction · Chemical structure · Controlled study · Flavor · Food quality · PH · Structure analysis · Synthesis
[Abstract]

12 Detection of soy proteins in processed foods: Literature overview and new experimental work
article 2004    
Author: Koppelman, S.J. · Lakemond, C.M.M. · Vlooswijk, R. · Hefle, S.L.
Keywords: Nutrition · Food technology · Chemical reactions · Concentration (process) · Food processing · Heat treatment · pH effects · Sandwich structures · Sensitivity analysis · Enzyme-linked immunosorbent assay (ELISA) · Food ingredients · Processed foods · Soy products · Proteins · Proteinase inhibitor · Soybean protein · Classification · Enzyme linked immunosorbent assay · Food analysis · Human · Immunology · Protein denaturation · Review · Enzyme-Linked Immunosorbent Assay · Food Analysis · Humans · Protease Inhibitors · Protein Denaturation · Soybean Proteins · Capra hircus · Glycine max · Oryctolagus cuniculus
[Abstract]

13 Release of cerium dibutylphosphate corrosion inhibitors from highly filled epoxy coating systems
article 2014    
Author: Soestbergen, M. van · Baukh, V. · Erich, S.J.F. · Huinink, H.P. · Adan, O.C.G.
Keywords: Architecture · Cerium dibutylphosphate · Corrosion inhibitor · Leaching · Organic coating · pH effect · Cerium · Cerium compounds · Corrosion inhibitors · Epoxy resins · Experiments · Fourier transform infrared spectroscopy · Leaching · Magnetic resonance imaging · Organic coatings · pH effects · Scanning electron microscopy · Stripping (removal) · Aqueous environment · Coating system · Epoxy coatings · Fourier transform spectroscopy · Highly loaded · Leaching behavior · Leaching experiments · Porous networks · Loading · Buildings and Infrastructure · Built Environment · Building Engineering & Civil Engineering · SR - Structural Reliability · TS - Technical Sciences
[Abstract]

14 Early stage beneficial effects of cathodic protection in concrete structures
article 2010    
Author: Polder, R.B. · Peelen, W.H.A. · Neeft, E.A.C. · Stoop, B.T.J.
Keywords: Architecture · cathodic protection · concrete · numerical modelling · reinforcement corrosion · Beneficial effects · Concrete structures · Current flows · Electrochemical reactions · Field trial · Ion transports · Numerical calculation · Numerical modelling · Numerical models · Oxygen Reduction · Polarisation · Reinforced concrete structures · reinforcement corrosion · Start-ups · Steel surface · Time-scales · Transient process · Cathodic protection · Chlorine compounds · Computer simulation · Concrete beams and girders · Corrosion rate · Electrochemical corrosion · Electrolytic reduction · Numerical methods · Oxygen · pH effects · Polarization · Reinforced concrete · Reinforcement · Structural design
[Abstract]

15 Deglycosylation of ovalbumin prohibits formation of a heat-stable conformer
article 2007    
Author: Groot, J.de · Kosters, H.A. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Circular dichroism · Deglycosylation · Ovalbumin · PNGase-F · S-ovalbumin · Size exclusion chromatography · Thermostability · Carbohydrate moiety · Deglycosylation · Ovalbumin · Thermostability · Carbohydrates · Differential scanning calorimetry · Heat treatment · pH effects · Reaction kinetics · Size exclusion chromatography · Thermodynamic stability · Proteins · glycopeptidase · ovalbumin · s ovalbumin · unclassified drug · article · circular dichroism · deglycosylation · differential scanning calorimetry · enzyme binding · gel permeation chromatography · mass spectrometry · protein conformation · protein denaturation · thermostability · Animals · Chickens · Chromatography, Gel · Circular Dichroism · Enzyme Stability · Glycosylation · Heat · Isoelectric Focusing · Mass Spectrometry · Molecular Weight · Ovalbumin · Peptide-N4-(N-acetyl-beta-glucosaminyl) Asparagine Amidase · Protein Conformation · Spectrometry, Fluorescence
[Abstract]

16 Simultaneous quantitative analysis of metabolites using ion-pair liquid chromatography-electrospray ionization mass spectrometry
article 2006    
Author: Coulier, L. · Bas, R. · Jespersen, S. · Verheij, E. · Werf, M.J. van der · Hankemeier, T.
Keywords: Biology · Biotechnology · Chemical analysis · Esters · Liquid chromatography · Mass spectrometry · Optimization · PH effects · Electrospray ionization mass spectrometry · Energy charge · Ion pair liquid chromatography · Polar metabolites · Metabolites · Acyl coenzyme A · Ammonium acetate · Bisphosphonic acid derivative · Hexylamine · Methanol · Nucleotide · Sugar bisphosphonate · Sugar nucleotide · Unclassified drug · Water · Acidity · Alkalinity · Analytic method · Bacillus subtilis · Electrospray mass spectrometry · Energy expenditure · Escherichia coli · Ion pair chromatography · Metabolite · Metabolomics · Nonhuman · Process optimization · Quantitative assay · Reproducibility · Sampling · Validation process · Amines · Bacillus subtilis · Chromatography, Liquid · Coenzyme A · Escherichia coli · Esters · Hydrogen-Ion Concentration · Nucleotides · Reproducibility of Results · Spectrometry, Mass, Electrospray Ionization · Sugar Phosphates
[Abstract]

17 Cell surface hydrophobicity is conveyed by S-layer proteins - A study in recombinant lactobacilli
article 2003    
Author: Mei, H.C. van der · Belt-Gritter, B. van de · Pouwels, P.H. · Martinez, B. · Busscher, H.J.
Keywords: Nutrition · Biotechnology · Hexadecane · Hydrophobicity · Lactobacilli · Physicochemical surface properties · S-layer · Zeta potential · Adhesion · Contact angle · Microorganisms · Nitrogen · pH effects · Proteins · Surface properties · X ray photoelectron spectroscopy · Surface layer proteins (SLP) · Hydrophobicity · bacterial protein · hexadecane · lithium chloride · nitrogen · surface layer protein · unclassified drug · article · bacterial cell · bacterial strain · bacterium adherence · cell adhesion · cell surface · contact angle · controlled study · covalent bond · hydrophobicity · Lactobacillus · Lactobacillus acidophilus · Lactobacillus casei · nonhuman · pH · priority journal · surface property · X ray photoelectron spectroscopy · zeta potential · Lactobacillus · Lactobacillus acidophilus · Lactobacillus casei · Lactobacillus crispatus · Lactobacillus gasseri
[Abstract]

18 Amylomaltase of Pyrobaculum aerophilum IM2 produces thermoreversible starch gels
article 2005    
Author: Kaper, T. · Talik, B. · Ettema, T.J. · Bos, H. · Maarel, M.J.E.C. van der · Dijkhuizen, L.
Keywords: Nutrition · Food technology · Escherichia coli · Gels · Glucose · Mathematical models · pH effects · Starch · Achaeal amylomaltase · Amylomaltase · Binding mode · Pyrobaculum aerophilum IM2 · Enzyme kinetics · 4alpha glucanotransferase · acarbose · cysteine · disulfide · dithiothreitol · gelatin · gene product · glucan · glucose · glycosidase · hydroxyl group · oligosaccharide · potato starch · starch · enzyme · Archean · article · chemical reaction kinetics · enzyme active site · enzyme activity · enzyme inhibition · enzyme substrate complex · Escherichia coli · food industry · gene expression · heat sensitivity · molecular cloning · nonhuman · Pyrobaculum · pyrobaculum aerophilum · thermostability · Binding Sites · Cloning, Molecular · Enzyme Stability · Escherichia coli · Food Industry · Gels · Glycogen Debranching Enzyme System · Heat · Kinetics · Pyrobaculum · Starch · Archaea · Escherichia coli · Pyrobaculum aerophilum · Solanum tuberosum
[PDF] [Abstract]

Search results also available in MS Excel format.

Showing 1 to 18 of 18 found. | Sort by date