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1 A new method to study simple shear processing of wheat gluten-starch mixtures
article 2004    
Author: Peighambardoust, S.H. · Goot, A.J. van der · Hamer, R.J. · Boom, R.M.
Keywords: Biology · Gluten · Starch · Confocal laser microscopy · Cooking · Dough · Energy · Food industry · Food processing · Pasta · Protein localization · Shear stress · Wheat · Triticum aestivum
[Abstract]

2 Sensory characteristics of wholegrain and bran-rich cereal foods - A review
article 2016    
Author: Heiniö, R.L. · Noort, M.W.J. · Katina, K. · Alam, S.A. · Sozer, N. · Kock, H.L. de · Hersleth, M. · Poutanen, K.
Keywords: Nutrition · Flavour, taste, odour, texture · Processing · Structure · Chemical compounds · Processing · Sensory perception · Structure (composition) · Bran · Bread, biscuit, pasta, snacks · Cereal · Consumer · Product · Sensory · Wheat, rice, corn, rye, oats, barley, sorghum · Wholegrain · Cereal products · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

3 Metabolic Profiling Reveals Differences in Plasma Concentrations of Arabinose and Xylose after Consumption of Fiber-Rich Pasta and Wheat Bread with Differential Rates of Systemic Appearance of Exogenous Glucose in Healthy Men
article 2017    
Author: Pantophlet, A.J. · Wopereis, S. · Eelderink, C. · Vonk, R.J. · Stroeve, J.H. · Bijlsma, S. · Stee, L. van · Bobeldijk, I. · Priebe, M.G.
Keywords: Nutrition · Pasta · Bread · Wheat bran · Arabinoxylan · Starch digestion · Postprandial metabolomics · Healthy men · Food and Nutrition · Healthy Living · Life Triskelion BV · MSB - Microbiology and Systems Biology RAPID - Risk Analysis for Products in Development MHR - Metabolic Health Research ARF - Analytical Research (Food) · ELSS - Earth, Life and Social Sciences TNO Bedrijven
[Abstract]

Search results also available in MS Excel format.

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