Repository hosted by TU Delft Library

Home · Contact · About · Disclaimer ·
 

Search results also available in MS Excel format.

Showing 1 to 4 of 4 found. | Sort by date

1 The pH Dependence of the Structural Stability of Patatin
article 1998    
Author: Pots, A.M. · Jongh, H.H.J. de · Gruppen, H. · Hessing, M. · Voragen, A.G.J.
Keywords: Nutrition · Patatin · pH dependence · Solanum tuberosum · Structural stability
[Abstract]

2 Isolation and characterization of patatin isoforms
article 1999    
Author: Pots, A.M. · Gruppen, H. · Hessing, M. · Boekel, M.A.J.S. van · Voragen, A.G.J.
Keywords: Characterization · Isolation · Patatin isoforms · patatin · protein · unclassified drug · vegetable protein · article · capillary electrophoresis · chemistry · circular dichroism · conformation · fractionation · high performance liquid chromatography · isoelectric focusing · isolation and purification · mass spectrometry · multigene family · physical chemistry · polyacrylamide gel electrophoresis · protein analysis · protein conformation · protein folding · protein isolation · protein stability · protein structure · structure analysis · temperature · Carboxylic Ester Hydrolases · Chromatography, High Pressure Liquid · Circular Dichroism · Plant Proteins · Protein Conformation · Protein Folding · Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization · Temperature
[Abstract]

3 The effect of storage of whole potatoes of three cultivars on the patatin and protease inhibitor content; a study using capillary electrophoresis and MALDI-TOF mass spectrometry
article 1999    
Author: Pots, A.M. · Gruppen, H. · Diepenbeek, R. van · Lee, J.J. van der · Boekel, M.A.J.S. van · Wijngaards, G. · Voragen, A.G.J.
Keywords: Capillary electrophoresis · MALDI-TOF · Potato protein · Storage · buffer · capillary electrophoresis · cultivar · determination of content · dormancy · enzyme activity · enzyme assay · enzyme degradation · enzyme inhibitor · enzyme stability · mass spectrometry · matrix assisted laser desorption ionization time of flight mass spectrometry · molecular size · patatin · physiology · postharvest period · potato · proteinase
[Abstract]

4 Heat-induced conformational changes of patatin, the major potato tuber protein
article 1998    
Author: Pots, A.M. · Jongh, H.H.J. de · Gruppen, H. · Hamer, R.J. · Voragen, A.G.J.
Keywords: Nutrition · Conformational change · Patatin · Solanum tuberosum · Enzyme · Vegetable protein · Alpha helix · Circular dichroism · Conformational transition · Differential scanning calorimetry · Enzyme conformation · Enzyme inactivation · Fluorescence spectroscopy · Infrared spectroscopy · Nonhuman · Potato · Priority journal · Protein denaturation · Protein folding · Protein secondary structure · Temperature · Thermostability · Butyrates · Calorimetry, Differential Scanning · Carboxylic Ester Hydrolases · Circular Dichroism · Enzyme Stability · Esterases · Plant Proteins · Protein Conformation · Protein Folding · Protein Structure, Secondary · Protein Structure, Tertiary · Solanum tuberosum · Spectrometry, Fluorescence · Spectroscopy, Fourier Transform Infrared · Temperature · Tryptophan · Solanum tuberosum · Tuberosum
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 4 of 4 found. | Sort by date