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1 Expression profiling of pectinolytic genes from Aspergillus niger
article 2002    
Author: Vries, R.P. de · Jansen, J. · Aguilar, G. · Parenicová, L. · Joosten, V. · Wülfert, F. · Benen, J.A.E. · Visser, J.
Keywords: Aspergillus niger · Gene Expression Profilin · Genes, Fungal · Hydrolysis · Pectins · Beta vulgaris subsp. vulgaris
[PDF] [Abstract]

2 Molecular details of ovalbumin-pectin complexes at the air/water interface: A spectroscopic study
article 2007    
Author: Kudryashova, E.V. · Visser, A.J.W.G. · Hoek, A. van · Jongh, H.H.J. de
Keywords: Food technology · Anisotropy · Complexation · Interfaces (materials) · Molecular dynamics · Polyelectrolytes · Spectroscopic analysis · Complex biopolymer systems · Fluorescence properties · Pectin concentrations · Proteins · ovalbumin · pectin · article · chemistry · infrared spectrophotometry · phase transition · ultraviolet spectrophotometry · Ovalbumin · Pectins · Phase Transition · Spectrophotometry, Infrared · Spectrophotometry, Ultraviolet
[Abstract]

3 Effect of dietary high- and low-methylated citrus pectin on the activity of the ileal microflora and morphology of the small intestinal wall of broiler chicks
article 1999    
Author: Langhout, D.J. · Schutte, J.B. · Leeuwen, P. van · Wiebenga, J. · Tamminga, S.
Keywords: Nutrition · Food additive · Pectin · Animal · Body composition · Chicken · Citrus fruit · Diet · Digestion · Drug effect · Histology · Ileum · Methylation · Microbiology · Small intestine · Animals · Body Composition · Chickens · Citrus · Diet · Digestion · Food Additives · Ileum · Intestine, Small · Methylation · Pectins
[Abstract]

4 Modulating surface rheology by electrostatic protein/polysaccharide interactions
article 2006    
Author: Ganzevles, R.A. · Zinoviadou, K. · Vliet, T. van · Stuart, M.A.C. · Jongh, H.H.J. de
Keywords: Biology · Food technology · Complexation · Elastic moduli · Electrostatics · Emulsions · Ionic strength · Polysaccharides · Surface phenomena · Electrostatic proteins · Polysaccharide complexes · Polysaccharide interactions · Surface rheology · Proteins · ion · lactoglobulin · oil · pectin · polysaccharide · protein · water · adsorption · air · animal · article · chemistry · electricity · flow kinetics · methodology · pH · surface property · viscosity · Adsorption · Air · Animals · Electrostatics · Hydrogen-Ion Concentration · Ions · Lactoglobulins · Oils · Pectins · Polysaccharides · Proteins · Rheology · Surface Properties · Viscosity · Water
[Abstract]

5 Structure of mixed β-lactoglobulin/pectin adsorbed layers at air/water interfaces; a spectroscopy study
article 2008    
Author: Ganzevles, R.A. · Fokkink, R. · Vliet, T. van · Cohen Stuart, M.A. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · Adsorption · Fluorescence anisotropy · Neutron reflection · Polysaccharide · Protein · Adsorption · Fluorescence spectroscopy · Neutron reflection · Proteins · Rheology · Surface tension · Fluorescence anisotropy · Lactoglobulins · Mixing ratio · Polysaccharides · beta lactoglobulin · lectin · polysaccharide · adsorption · anisotropy · article · chemical structure · flow kinetics · priority journal · spectroscopy · Adsorption · Air · Animals · Cattle · Fluorescence Polarization · Lactoglobulins · Membranes, Artificial · Neutrons · Pectins · Scattering, Radiation · Spectrum Analysis · Surface Properties · Time Factors · Water · Healthy for Life · Healthy Living
[Abstract]

6 Effect of viscosity on digestion of nutrients in conventional and germ-free chicks
article 2000    
Author: Langhout, D.J. · Schutte, J.B. · Jong, J. de · Sloetjes, H. · Verstegen, M.W.A. · Tamminga, S.
Keywords: Amino acid · Fat · Starch · Animal experiment · Animal tissue · Ileum · Intestine flora · Intestine wall · Jejunum · Morphology · Nonhuman · PH · Chickens · Citrus · Digestion · Energy Metabolism · Gastrointestinal Contents · Germ-Free Life · Intestines · Male · Nerve Tissue Proteins · Nutritive Value · Pectins · Viscosity · Weight Gain · Animalia · Aves · Citrus · Gallus gallus · Zea mays
[PDF] [Abstract]

7 Modulation of the adsorption properties at air-water interfaces of complexes of egg white ovalbumin with pectin by the dielectric constant
article 2008    
Author: Kudryashova, E.V. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Air-water interface · Fluorescence · Pectin · Protein adsorption · Solvent quality · Surface tension · Absorption · Ethanol · Fluorescence · Permittivity · Proteins · Surface tension · Tensile testing · Air-water interface · Protein adsorption · Solvent quality · Interfaces (materials) · alcohol · egg white · ovalbumin · pectin · solvent · urea · water · adsorption · adsorption kinetics · air · anisotropy · article · circular dichroism · complex formation · dielectric constant · fluorescence · measurement · molecular dynamics · molecular interaction · priority journal · protein stability · protein structure · spectroscopy · surface tension · Adsorption · Air · Animals · Chickens · Egg White · Electrostatics · Ethanol · Fluorescence · Kinetics · Ovalbumin · Ovum · Particle Size · Pectins · Solutions · Surface Properties · Time Factors · Water
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 7 of 7 found. | Sort by date