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1 Comparison of organic matter degradation in several feedstuffs in the rumen as determined with the nylon bag and gas production techniques
article 2002    
Author: Cone, J.W. · Gelder, A.H. van · Bachmann, H. · Hindle, V.A.
Keywords: Gas production · In situ · Rumen fluid · Glycine max · Pisum sativum · Solanum tuberosum · Zea mays
[Abstract]

2 Heat-induced gelation of pea legumin: Comparison with soybean glycinin
article 2004    
Author: O'Kane, F.E. · Happe, R.P. · Vereijken, J.M. · Gruppen, H. · Boekel, M.A.J.S. van
Keywords: Nutrition · Food technology · Gelation · Glycinin · Legumin · Pisum · Small deformation rheology · Texture control · avenin · glycinin · n ethylmaleimide · thiol derivative · vegetable protein · article · comparative study · cooling · disulfide bond · flow kinetics · gel · gelation · heating · model · nonhuman · pea · pH · reaction analysis · soybean · Ethylmaleimide · Gels · Globulins · Heat · Hydrogen-Ion Concentration · Microscopy, Electron · Peas · Plant Proteins · Rheology · Soybean Proteins · Soybeans · Glycine max · Pisum · Pisum sativum
[Abstract]

3 Characterization of Pea Vicilin. 2. Consequences of Compositional Heterogeneity on Heat-Induced Gelation Behavior
article 2004    
Author: O'Kane, F.E. · Happe, R.P. · Vereijken, J.M. · Gruppen, H. · Boekel, M.A.J.S. van
Keywords: Nutrition · Food technology · Aggregation · Gelation · Heterogeneity · N-terminal extension region · Pisum · Storage proteins · Turbid and transparent gels · vicilin · Alpha chain · Amino terminal sequence · Concentration response · Gelation · Heat · Hydrophobicity · Nonhuman · Pea · PH · Protein analysis · Protein folding · Turbidity · Gels · Heat · Hydrogen-Ion Concentration · Peas · Plant Proteins · Protein Folding · Sodium Chloride · Pisum · Pisum sativum
[Abstract]

4 Characterization of Pea Vicilin. 1. Denoting Convicilin as the α-Subunit of the Pisum Vicilin Family
article 2004    
Author: O'Kane, F.E. · Happe, R.P. · Vereijken, J.M. · Gruppen, H. · Boekel, M.A.J.S. van
Keywords: Nutrition · Food technology · Convicillin · Heterogeneity · Pisum · Purification · Storage proteins · Subunit composition · Vicilin · Convicilin · Globulin · Oligomer · Polypeptide · Unclassified drug · Vegetable protein · Vicilin · Vicilin 1 · Vicilin 2 · Acidity · Alkalinity · Alpha chain · Circular dichroism · Differential scanning calorimetry · Extraction · Flour · Fractionation · Multigene family · Nonhuman · Pea · PH · Polyacrylamide gel electrophoresis · Protein analysis · Protein family · Protein purification · Separation technique · Solubility · Calorimetry, Differential Scanning · Chemical Fractionation · Electrophoresis, Polyacrylamide Gel · Hydrogen-Ion Concentration · Peas · Plant Proteins · Protein Structure, Secondary · Solubility · Pisum · Pisum sativum
[Abstract]

5 A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study
article 2001    
Author: O'Neill, M.E. · Carroll, Y. · Corridan, B. · Olmedilla, B. · Granado, F. · Blanco, I. · Berg, H. van den · Hininger, I. · Rousell, A.-M. · Chopra, M. · Southon, S. · Thurnham, D.I.
Keywords: Nutrition · Adult · Anticarcinogenic Agents · Antioxidants · beta Carotene · Carotenoids · Databases, Factual · Diet · Diet Surveys · Europe · Female · Humans · Lutein · Male · Middle Aged · Questionnaires · Xanthophylls · Citrus · Daucus carota · Lycopersicon esculentum · Pisum sativum · Spinacia oleracea
[PDF] [Abstract]

6 Insertion of pea lectin into a phospholipid monolayer
article 1996    
Author: Booij, P. · Demel, R.A. · Pater, B.S. de · Kijne, J.W.
Keywords: Nutrition · Monolayer · Pea lectin · Phosphatidylcholine · Wilhelmy plate method · Pea lectin · Phospholipid · Plant lectin · Metabolism · PH · Protein binding · Carbohydrate Metabolism · Cell Membrane · Hydrogen-Ion Concentration · Lectins · Phospholipids · Plant Lectins · Plant Roots · Protein Binding · Pisum sativum
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 6 of 6 found. | Sort by date