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1 The influence of α-galactosidase supplementation on the ileal digestibility of lupin seed carbohydrates and dietary protein in young pigs
article 1997    
Author: Gdala, J. · Jansman, A.J.M. · Buraczewska, L. · Huisman, J. · Leeuwen, P. van
Keywords: α-Galactosidase · Ileal digestibility · Lupin seeds · Non-starch polysaccharides · Oligosaccharides · Pigs
[Abstract]

2 Synthesis and interfacial behavior of polystyrene-polysaccharide diblock copolymers
article 2003    
Author: Bosker, W.T.E. · Ágoston, K. · Cohen Stuart, M.A. · Norde, W. · Timmermans, J.W. · Slaghek, T.M.
Keywords: Nutrition · Food technology · Infrared spectroscopy · Interfaces (materials) · Molecular weight · Monolayers · Polysaccharides · Polystyrenes · Synthesis (chemical) · Interfacial pressure · Block copolymers
[Abstract]

3 Studies of polysaccharides from three edible species of Nostoc (cyanobacteria) with different colony morphologies : structural characterization and effect on the complement system of polysaccharides from Nostoc commune
article 2000    
Author: Brüll, L.P. · Huang, Z. · Thomas-Oates, J.E. · Smestad-Paulsen, B. · Cohen, E.H. · Michaelsen, T.E.
Keywords: 2-O-methylglucose · Complement activity · Cyanobacteria · HPAEC · Nostoc commune · Oligosaccharide profiles · Polysaccharides · Cyanobacteria · Nostoc · Nostoc commune · Nostoc sp.
[Abstract]

4 Purification of a novel fructosyltransferase from Lactobacillus reuteri strain 121 and characterization of the levan produced
article 2001    
Author: Hijum, S.A.F.T. · Bonting, K. · Maarel, M.J.E.V. van der · Dijkhuizen, L.
Keywords: Biology · Amino Acid Sequence · Fructans · Hexosyltransferases · Lactobacillus · Magnetic Resonance Spectroscopy · Molecular Sequence Data · Molecular Weight · Polysaccharides, Bacterial · Sequence Alignment · Sucrose · Lactobacillus · Lactobacillus reuteri · Lactobacillus sp. · Posibacteria
[Abstract]

5 Synthesis and reduction of 2-nitroalkyl polysaccharide ethers
article 2000    
Author: Heeres, A. · Spoelma, F.F. · Doren, H.A. van · Gotlieb, K.F. · Bleeker, I.P. · Kellogg, R.M.
Keywords: Nutrition · Addition reactions · Derivatives · Graft copolymers · Nitrogen compounds · Olefins · Polyethers · Reduction · Solutions · Suspensions (fluids) · Synthesis (chemical) · Agarose · Hydroxyethyl cellulose · Inulin · Na-polyglucuronate · Nitroalkyl polysaccharide ethers · Nitroalkylation · Polysaccharides
[Abstract]

6 TEMPO-mediated oxidation of pullulan and influence of ionic strength and linear charge density on the dimensions of the obtained polyelectrolyte chains
article 1996    
Author: Nooy, A.E.J. de · Besemer, A.C. · Bekkum, H. van · Dijk, J.A.P.P. van · Smit, J.A.M.
Keywords: Nutrition · Ionic strength · Light scattering · Oxidation · pH · Polysaccharides · Size exclusion chromatography · Linear charge density · Molar mass distribution · Multiangle laser light scattering detection system · Pullulan · Radius of gyration · Polyelectrolytes
[Abstract]

7 Modulating surface rheology by electrostatic protein/polysaccharide interactions
article 2006    
Author: Ganzevles, R.A. · Zinoviadou, K. · Vliet, T. van · Stuart, M.A.C. · Jongh, H.H.J. de
Keywords: Biology · Food technology · Complexation · Elastic moduli · Electrostatics · Emulsions · Ionic strength · Polysaccharides · Surface phenomena · Electrostatic proteins · Polysaccharide complexes · Polysaccharide interactions · Surface rheology · Proteins · ion · lactoglobulin · oil · pectin · polysaccharide · protein · water · adsorption · air · animal · article · chemistry · electricity · flow kinetics · methodology · pH · surface property · viscosity · Adsorption · Air · Animals · Electrostatics · Hydrogen-Ion Concentration · Ions · Lactoglobulins · Oils · Pectins · Polysaccharides · Proteins · Rheology · Surface Properties · Viscosity · Water
[Abstract]

8 Three-way stabilization of the covalent intermediate in amylomaltase, an alpha-like transglycosylase
article 2007    
Author: Barends, T.R.M. · Bultema, J.B. · Kaper, T. · Maarel, M.J.E.C. van der · Dijkhuizen, L. · Dijkstra, B.W.
Keywords: Biology · Amylomaltase · Glucans · Glycosyl hydrolases · Conformations · Crystallography · Hydrolysis · Nucleophiles · Oligosaccharides · Polysaccharides · Synthesis (chemical) · Enzyme activity · Food technology · X ray crystallography · alpha-Amylase · Crystallography, X-Ray · Enzyme Stability · Glycogen Debranching Enzyme System · Glycoside Hydrolases · Models, Molecular
[Abstract]

9 Different human gut models reveal the distinct fermentation patterns of arabinoxylan versus inulin
article 2013    
Author: Abbeele, P. van den · Venema, K. · Wiele, T. van de · Verstraete, W. · Possemiers, S.
Keywords: Biology · Bifidobacterium adolescentis · Bifidobacterium longum · Bowel · Fructans · High specificity · Human gut microbiota · Intestine · Microflora · Polysaccharides · Volatile fatty acids · Bacteria · Biomedical Innovation · Healthy Living · Life · QS - Quality & Safety · EELS - Earth, Environmental and Life Sciences
[Abstract]

10 Effect of air drying on bacterial viability: A multiparameter viability assessment
article 2012    
Author: Nocker, A. · Fernández, P.S. · Montijn, R. · Schuren, F.
Keywords: Biology · Desiccation · Extracellular polysaccharides · Freeze drying · Magnesium chloride · Real time viability (RTV) assay · Viability · Healthy for Life · Healthy Living · Life · MSB - Microbiology and Systems Biology · EELS - Earth, Environmental and Life Sciences
[Abstract]

11 Non-starch polysaccharides in pig feeding
article 1998    
Author: Bakker, G.C.M. · Dekker, R.A. · Jongbloed, A.W.
Keywords: Nutrition · polysaccharide · adaptation · animal · animal food · carbohydrate diet · chemistry · digestion · drug effect · fermentation · metabolism · physiology · review · swine · Adaptation, Physiological · Animal Feed · Animal Nutrition Physiology · Animals · Dietary Carbohydrates · Digestion · Fermentation · Polysaccharides · Swine
[Abstract]

12 Coil-helix transition of ι-carrageenan as a function of chain regularity
article 2002    
Author: Velde, F. van de · Rollema, H.S. · Grinberg, N.V. · Burova, T.V. · Grinberg, V.Ya. · Hans Tromp, R.
Keywords: Health · Carrageenan · Coil-to-helix transition · Differential scanning calorimetry · NMR · Optical rotation · Polysaccharides · Rheometry · Structure analysis · Differential scanning calorimetry · Light scattering · Monomers · Optical rotation · Size exclusion chromatography · Rheological properties · Biopolymers · carrageenan · article · conformational transition · cross linking · differential scanning calorimetry · flow measurement · gel permeation chromatography · laser · light scattering · nonhuman · optical rotation · protein conformation · structure analysis · Carbohydrate Conformation · Carrageenan · Gels · Molecular Weight · Rheology · Thermodynamics · Eucheuma
[Abstract]

13 Structural characterization of bioengineered α-D-glucans produced by mutant glucansucrase GTF180 enzymes of lactobacillus reuteri strain 180
article 2009    
Author: Leeuwen, S.S. van · Kralj, S. · Eeuwema, W. · Gerwig, G.J. · Dijkhuizen, L. · Kamerling, J.P.
Keywords: Biology · Amino acid residues · Average molecular weights · Composite models · Degree of branching · Exopolysaccharides · Glucans · Glucansucrase · H nmr spectroscopies · Lactobacillus reuteri · Linkage analysis · Mutant enzymes · Smith degradations · Structural characterizations · Structural datum · Structural elements · Structural features · Triple mutants · Wild types · Amines · Amino acids · Catalysts · Chains · Ethanol · Nuclear magnetic resonance · Nuclear magnetic resonance spectroscopy · Organic acids · Polysaccharides · Sugar (sucrose) · Enzymes
[Abstract]

14 Polysaccharide charge density regulating protein adsorption to air/water interfaces by protein/polysaccharide complex formation
article 2007    
Author: Ganzevles, R.A. · Kosters, H. · Vliet, T. van · Stuart, M.A.C. · Jongh, H.H.J. de
Keywords: Food technology · Adsorption · Charge density · Coulomb interactions · Proteins · Rheology · Carboxylated subunits · Dilatational modulus · Electrostatic repulsion · Polysaccharide complex formations · Pullulans · Water interfaces · Polysaccharides · glucan · lactoglobulin · pullulan · water · adsorption · air · article · chemistry · electricity · flow kinetics · kinetics · oxidation reduction reaction · surface property · Adsorption · Air · Electrostatics · Glucans · Kinetics · Lactoglobulins · Oxidation-Reduction · Rheology · Surface Properties · Water
[Abstract]

15 Electrospray ionization quadrupole time-of-flight tandem mass spectrometric analysis of hexamethylenediamine-modified maltodextrin and dextran
article 2006    
Author: Sisu, E. · Bosker, W.T.E. · Norde, W. · Slaghek, T.M. · Timmermans, J.W. · Peter-Katalinić, J. · Cohen-Stuart, M.A. · Zamfir, A.D.
Keywords: Nutrition · Food technology · 1,6 hexanediamine · 1,6-diaminohexane · Dextran · Diamine · Maltodextrin · Polysaccharide · Chemistry · Electrospray mass spectrometry · Evaluation · Mass spectrometry · Methodology · Reproducibility · Sensitivity and specificity · Dextrans · Diamines · Polysaccharides · Reproducibility of Results · Sensitivity and Specificity · Spectrometry, Mass, Electrospray Ionization · Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
[Abstract]

16 Structure of mixed β-lactoglobulin/pectin adsorbed layers at air/water interfaces; a spectroscopy study
article 2008    
Author: Ganzevles, R.A. · Fokkink, R. · Vliet, T. van · Cohen Stuart, M.A. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · Adsorption · Fluorescence anisotropy · Neutron reflection · Polysaccharide · Protein · Adsorption · Fluorescence spectroscopy · Neutron reflection · Proteins · Rheology · Surface tension · Fluorescence anisotropy · Lactoglobulins · Mixing ratio · Polysaccharides · beta lactoglobulin · lectin · polysaccharide · adsorption · anisotropy · article · chemical structure · flow kinetics · priority journal · spectroscopy · Adsorption · Air · Animals · Cattle · Fluorescence Polarization · Lactoglobulins · Membranes, Artificial · Neutrons · Pectins · Scattering, Radiation · Spectrum Analysis · Surface Properties · Time Factors · Water · Healthy for Life · Healthy Living
[Abstract]

17 Highly hydrolytic reuteransucrase from probiotic Lactobacillus reuteri strain ATCC 55730
article 2005    
Author: Kralj, S. · Stripling, E. · Sanders, P. · Geel-Schutten, G.H. van · Dijkhuizen, L.
Keywords: Nutrition · Food technology · Cell culture · Enzymes · Escherichia coli · Hydrolysis · Microbiology · Polymers · Polysaccharides · Size determination · Strain · Substrates · Sugar (sucrose) · BioGaia Company (CO) · Lactobacillus reuteri strain ATCC 55730 · Probiotic strain · Reuteransucrase · Bacteria · Lactobacillus reuteri · Glucans · Glucosyltransferases · Kinetics · Lactobacillus · Magnetic Resonance Spectroscopy · Molecular Sequence Data · Probiotics · Recombinant Proteins · Sequence Analysis, DNA · Escherichia coli · Lactobacillus reuteri
[PDF] [Abstract]

18 Identification and characterization of a family of secretion-related small GTPase-encoding genes from the filamentous fungus Aspergillus niger : a putative SEC4 homologue is not essential for growth
article 2001    
Author: Punt, P.J. · Seiboth, B. · Weenink, X.O. · Zeijl, C. van · Lenders, M. · Konetschny, C. · Ram, A.F.J. · Montijn, R. · Kubicek, C.P. · Hondel, C.A.M.J.J. van den
Keywords: Biology · Amino Acid Sequence · Aspergillus niger · Cloning, Molecular · Fungal Proteins · Genes, Essential · Genes, Fungal · Genetic Complementation Test · Glucose · Molecular Sequence Data · Multigene Family · Mutation · Nucleic Acid Hybridization · Polymerase Chain Reaction · Polysaccharides · rab GTP-Binding Proteins · Saccharomyces cerevisiae · Saccharomyces cerevisiae Proteins · Sequence Alignment · Sequence Homology, Amino Acid · Aspergillus niger · Fungi · Mammalia · Saccharomyces cerevisiae
[Abstract]

19 Digestibility of resistant starch containing preparations using two in vitro models
article 2006    
Author: Fässler, C. · Arrigoni, E. · Venema, K. · Hafner, V. · Brouns, F. · Amadò, R.
Keywords: Nutrition · Biomedical Research · DSC · In vitro digestion · Resistant starch type 2 · Resistant starch type 3 · X-ray · amylose · maltodextrin · resistant starch · starch · article · comparative study · concentration response · controlled study · crystal structure · differential scanning calorimetry · digestion · food analysis · human · ileostomy · in vitro study · incubation time · maize · mechanical stress · model · molecular dynamics · protein analysis · protein content · tapioca · X ray analysis · Amylose · Dietary Fiber · Digestion · Dose-Response Relationship, Drug · Polysaccharides · Starch · Substrate Specificity · Time Factors · Manihot esculenta · Zea mays
[Abstract]

20 Short-chain fructo-oligosaccharides improve magnesium absorption in adolescent girls with a low calcium intake
article 2009    
Author: Heuvel, E.G.H.M. van den · Muijs, T. · Brouns, F. · Hendriks, H.F.J.
Keywords: Health · Biomedical Research · Adolescents · Calcium · Dual stable isotope technique · Fructo-oligosaccharides · Magnesium · True absorption · calcium · deoxypyridinoline · fructose oligosaccharide · isotope · magnesium · maltodextrin · parathyroid hormone · placebo · pyridinoline · vitamin D · adolescent · article · bone metabolism · calcium absorption · calcium intake · calcium metabolism · carbohydrate intake · child · clinical trial · controlled clinical trial · controlled study · crossover procedure · double blind procedure · female · human · magnesium metabolism · normal human · osteolysis · parathyroid hormone blood level · priority journal · randomized controlled trial · school child · treatment duration · urine · vitamin blood level · Absorption · Adolescent · Amino Acids · Bone Resorption · Calcium · Child · Cross-Over Studies · Double-Blind Method · Female · Humans · Magnesium · Oligosaccharides · Parathyroid Hormone · Polysaccharides · Vitamin D
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 28 found. Next | Sort by date