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1 Anaerobic conversion of lactic acid to acetic acid and 1,2-propanediol by Lactobacillus buchneri
article 2001    
Author: Oude Elferink, S.J.W.H. · Krooneman, J. · Gottschal, J.C. · Spoelstra, S.F. · Faber, F. · Driehuis, F.
Keywords: Environment · Acetic Acid · Anaerobiosis · Biodegradation, Environmental · Culture Media · Hydrogen-Ion Concentration · Lactic Acid · Lactobacillus · NADH Dehydrogenase · Propylene Glycol · Temperature · Kefir · Lactobacillus buchneri · Lactobacillus hilgardii · Lactobacillus kefiri · Lactobacillus parabuchneri · Posibacteria
[PDF] [Abstract]

2 Human volunteer study with PGME: Eye irritation during vapour exposure
article 2003    
Author: Emmen, H.H. · Muijser, H. · Arts, J.H.E. · Prinsen, M.K.
Keywords: Toxicology · Toxicology and Applied Pharmacology · Human volunteer study · Propylene glycol monomethyl ether · Subjective symptoms · Propanediol derivative · Propylene glycol methyl ether · Unclassified drug · Clinical article · Clinical feature · Clinical trial · Conference paper · Conjunctiva · Controlled clinical trial · Controlled study · Cornea · Double blind procedure · Exposure · Eye irritation · Eyelid reflex · Follow up · Intestine muscle · Muscle cramp · Myalgia · Odor · Perception · Priority journal · Shivering · Skin · Throat · Toxicity testing · Vapor · Adult · Double-Blind Method · Eye · Eye Diseases · Humans · Irritants · Male · Propylene Glycols · Volatilization
[Abstract]

3 An analysis of the possibility for health implications of joint actions and interactions between food additives
article 2000    
Author: Groten, J.P. · Butler, W. · Feron, V.J. · Kozianowski, G. · Renwick, A.G. · Walker, R.
Keywords: ADIs · Food additives · Interactions · Joint actions · Risk assessment · alginic acid propylene glycol ester · amaranth · aspartame · butylated hydroxyanisole · citric acid triethyl ester · curcumin · food additive · gallic acid propyl ester · macrogol stearate · methenamine · natamycin · nitrate · polyoxyethylene · polysorbate · sorbitan ester · stannous chloride · sucrose acetate isobutyrate · sulfite · sulfur dioxide · sunset yellow · tartrazine · tiabendazole · adrenal disease · article · bladder disease · blood toxicity · drug mechanism · evaluation · food poisoning · food safety · gastrointestinal toxicity · human · liver toxicity · nephrotoxicity · nonhuman · priority journal · risk assessment · target organ · toxicokinetics · Drug Interactions · European Union · Food Additives · Humans · Legislation, Food · Amaranthus caudatus · Animalia
[Abstract]

4 The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients
article 2005    
Author: Adams, T.B. · Cohen, S.M. · Doull, J. · Feron, V.J. · Goodman, J.I. · Marnett, L.J. · Munro, I.C. · Portoghese, P.S. · Smith, R.L. · Waddell, W.J. · Wagner, B.M.
Keywords: Nutrition Toxicology · Toxicology and Applied Pharmacology · Benzyl derivatives · FEMA GRAS · Flavoring ingredients · 2,4 dimethylbenzaldehyde · benzaldehyde · benzaldehyde derivative · benzoic acid · benzoic acid derivative · benzyl acetate · benzyl alcohol derivative · benzyl benzoate · benzyl butyrate · benzyl derivative · ester derivative · flavoring agent · glyceryl tribenzoate · propylene glycol dibenzoate · unclassified drug · absorption · acute toxicity · carcinogenicity · chemical structure · chronic toxicity · concentration (parameters) · data analysis · detoxification · evaluation · excretion · experimental test · exposure · flavor · food analysis · food composition · food intake · food poisoning · food safety · genotoxicity · health care organization · human · hydrolysis · in vitro study · in vivo study · information · metabolism · mortality · mutagenesis · nonhuman · reproduction · review · risk assessment · science · structure analysis · teratology · toxicity · Animals · Benzaldehydes · Benzoic Acid · Benzyl Alcohol · Flavoring Agents · Food Industry · Humans · Toxicity Tests · United States · United States Food and Drug Administration · Animalia
[Abstract]

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