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1 Enzymatic extractability of soybean meal proteins and carbohydrates : heat and humidity effects
article 2001    
Author: Fischer, M. · Kofod, L.V. · Schols, H.A. · Piersma, S.R. · Gruppen, H. · Voragen, A.G.J.
Keywords: Nutrition · Carbohydrate Metabolism · Endopeptidases · Glycoside Hydrolases · Heat · Humidity · Hydrolysis · Protein Denaturation · Soybean Proteins
[Abstract]

2 Effect of hot aqueous ethanol treatment on anti-nutritional factors, protein denaturation and functional properties in raw pea and pea protein isolate
article 1995    
Author: Tolman, G.H.
Keywords: Nutrition · Anti-nutritional factors · Ethanol treatment · Functional properties · Pea · Protein denaturation
[Abstract]

3 Aggregation of β-lactoglobulin regulated by glucosylation
article 2007    
Author: Broersen, K. · Elshof, M. · Groot, J.de · Voragen, A.G.J. · Hamer, R.J. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · β-lactoglobulin · Aggregation · Electrostatic repulsion · Glucosylation · Hydrophobicity · Unfolding/refolding · lactoglobulin · article · chemistry · electricity · glycosylation · heat · kinetics · protein denaturation · protein folding · Electrostatics · Glycosylation · Heat · Kinetics · Lactoglobulins · Protein Denaturation · Protein Folding · Bovinae
[Abstract]

4 Effect of heat-induced aggregation on the IgE binding of patatin (Sol t 1) is dominated by other potato proteins
article 2002    
Author: Koppelman, S.J. · Koningsveld, G.A. van · Knulst, A.C. · Gruppen, H. · Pigmans, I.G.A.J. · Jongh, H.H.J. de
Keywords: Nutrition · Adult · Allergens · Calorimetry, Differential Scanning · Carboxylic Ester Hydrolases · Circular Dichroism · Food Hypersensitivity · Heat · Humans · Immunoglobulin E · Plant Proteins · Protein Denaturation · Protein Folding · Solanum tuberosum · Spectrometry, Fluorescence · Tryptophan
[Abstract]

5 Effects of non-covalent interactions with 5-O-caffeoylquinic acid (chlorogenic acid) on the heat denaturation and solubility of globular proteins
article 2003    
Author: Prigent, S.V.E. · Gruppen, H. · Visser, A.J.W.G. · Koningsveld, G.A. van · Jong, G.A.H. de · Voragen, A.G.J.
Keywords: Nutrition · Food technology · α-lactalbumin · BSA · Ionic strength · Lysozyme · PH · Phenolic compounds · Temperature · alpha lactalbumin · bovine serum albumin · chlorogenic acid · globular protein · lysozyme · acidity · alkalinity · article · covalent bond · enthalpy · food · high temperature · ionic strength · molecular interaction · protein denaturation · solubility · temperature dependence · temperature sensitivity · Chlorogenic Acid · Drug Interactions · Heat · Hydrogen-Ion Concentration · Lactalbumin · Muramidase · Osmolar Concentration · Protein Denaturation · Serum Albumin, Bovine · Solubility · Thermodynamics · Bovinae
[Abstract]

6 The presence of heat-stable conformers of ovalbumin affects properties of thermally formed aggregates
article 2003    
Author: Groot, J.de · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Aggregation · Ovalbumin · Protein denaturation · Stokes radius · Turbidity · ovalbumin · article · chemical reaction kinetics · heat treatment · pH · priority journal · protein aggregation · protein analysis · protein denaturation · protein stability · thermostability · turbidity · Animals · Calorimetry, Differential Scanning · Chickens · Heat · Kinetics · Ovalbumin · Protein Conformation · Time Factors · Gallus gallus
[Abstract]

7 Glucosylation of β-lactoglobulin lowers the heat capacity change of unfolding; a unique way to affect protein thermodynamics
article 2005    
Author: Teeffelen, A.M.M. van · Broersen, K. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · β-lactoglobulin · Glycosylation · Heat capacity · Maillard reaction · Protein stability · Thermodynamics · beta lactoglobulin · glucose · lysine · article · calorimetry · chemical reaction kinetics · circular dichroism · covalent bond · environmental temperature · fluorescence · glycation · glycosylation · heat · priority journal · protein denaturation · protein folding · protein stability · protein structure · thermodynamics · Calorimetry · Circular Dichroism · Fluorescence · Glycosylation · Heat · Lactoglobulins · Maillard Reaction · Protein Conformation · Protein Denaturation · Protein Folding · Spectrometry, Fluorescence · Thermodynamics
[Abstract]

8 Detection of soy proteins in processed foods: Literature overview and new experimental work
article 2004    
Author: Koppelman, S.J. · Lakemond, C.M.M. · Vlooswijk, R. · Hefle, S.L.
Keywords: Nutrition · Food technology · Chemical reactions · Concentration (process) · Food processing · Heat treatment · pH effects · Sandwich structures · Sensitivity analysis · Enzyme-linked immunosorbent assay (ELISA) · Food ingredients · Processed foods · Soy products · Proteins · Proteinase inhibitor · Soybean protein · Classification · Enzyme linked immunosorbent assay · Food analysis · Human · Immunology · Protein denaturation · Review · Enzyme-Linked Immunosorbent Assay · Food Analysis · Humans · Protease Inhibitors · Protein Denaturation · Soybean Proteins · Capra hircus · Glycine max · Oryctolagus cuniculus
[Abstract]

9 Identification of pitfalls in the analysis of heat capacity changes of β-lactoglobulin A
article 2005    
Author: Teeffelen, A.M.M. van · Meinders, M.B.J. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · Calorimetry · Heat capacity · Protein · Spectroscopy · Thermodynamics · beta lactoglobulin · tryptophan · article · circular dichroism · data analysis · differential scanning calorimetry · fluorescence · protein conformation · protein denaturation · protein folding · sensitivity analysis · thermal analysis · ultraviolet radiation · validation process · Animals · Calorimetry · Calorimetry, Differential Scanning · Cattle · Circular Dichroism · Heat · Lactoglobulins · Milk · Protein Denaturation · Protein Folding · Sensitivity and Specificity · Spectrometry, Fluorescence · Temperature · Thermodynamics · Tryptophan · Ultraviolet Rays · Urea
[Abstract]

10 Effect of collagen denaturation on the toughness of bone
article 2000    
Author: Wang, X. · Bank, R.A. · TeKoppele, J.M. · Hubbard, G.B. · Athanasiou, K.A. · Agrawal, C.M.
Keywords: Biology · Biomedical Research · collagen · adolescent · aged · aging · animal tissue · article · baboon · biomechanics · bone mineral · bone strength · controlled study · cortical bone · energy · female · femur fracture · male · nonhuman · porosity · priority journal · protein denaturation · rigidity · young modulus · Animals · Biomechanics · Bone and Bones · Collagen · Elasticity · Female · Fractures, Bone · Male · Papio · Protein Denaturation · Tensile Strength
[PDF] [Abstract]

11 Heat denaturation of Brazil nut allergen Ber e 1 in relation to food processing
article 2008    
Author: Boxtel, E.L. van · Koppelman, S.J. · Broek, L.A.M. van den · Gruppen, H.
Keywords: Nutrition · Ber e 1 · Brazil nuts · Food allergy · Heat denaturation · allergen · polypeptide · protein ber e 1 · article · Brazil nut · food processing · heating · pH measurement · protein aggregation · protein denaturation · temperature sensitivity · Bertholletia excelsa · Human echovirus 1 · Ziziphus mauritiana
[Abstract]

12 Correlation between mechanical behavior of protein films at the air/water interface and intrinsic stability of protein molecules
article 2005    
Author: Martin, A.H. · Cohen Stuart, M.A. · Bos, M.A. · Vliet, T. van
Keywords: Nutrition · Food technology · Adsorption · Coalescence · Colloids · Computer simulation · Cracks · Flocculation · Fourier transform infrared spectroscopy · Hydrogen bonds · Rheology · Shear deformation · Stress relaxation · Thermostats · Viscoelasticity · Water · Air/water interfaces · Infra-red reflection absorption spectroscopy (IRRAS) · Intermolecular bonding · Mechanical films · Proteins · protein · water · adsorption · air · article · biomechanics · chemistry · elasticity · infrared spectrophotometry · methodology · protein denaturation · surface property · time · viscosity · Adsorption · Air · Biomechanics · Elasticity · Protein Denaturation · Proteins · Spectrophotometry, Infrared · Surface Properties · Time Factors · Viscosity · Water
[Abstract]

13 Reversible denaturation of Brazil nut 2S albumin (Ber e1) and implication of structural destabilization on digestion by pepsin
article 2005    
Author: Koppelman, S.J. · Nieuwenhuizen, W.F. · Gaspari, M. · Knippels, L.M.J. · Penninks, A.H. · Knol, E.F. · Hefle, S.L. · Jongh, H.H.J.de
Keywords: Health Toxicology · Food technology · Allergenicity · Denaturation · Pepsin · Protein folding · Protein stability · albumin · guanidine · pepsin A · alkylation · allergenicity · alpha helix · article · Brazil nut · chemical procedures · circular dichroism · energy · food composition · gel electrophoresis · gel permeation chromatography · infrared spectroscopy · mass spectrometry · pH measurement · protein degradation · protein denaturation · protein folding · protein stability · protein structure · temperature dependence · Albumins · Bertholletia · Pepsin A · Plant Proteins · Protein Denaturation · Protein Precursors · Bertholletia excelsa · Ziziphus mauritiana
[Abstract]

14 Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity
article 2008    
Author: Boxtel, E.L. van · Broek, L.A.M. van den · Koppelman, S.J. · Gruppen, H.
Keywords: Health · Ara h 3 · Food allergy · Glycinin · Heat processing · Pepsin digestion · Ara · Arachis hypogaea · Glycine max · allergen · allergen Ara h3 · globulin · glycinin · immunoglobulin E · legumin protein, plant · pepsin A · soybean protein · vegetable protein · article · blood · chemistry · drug stability · food allergy · heat · human · immunology · metabolism · peanut · peanut allergy · plant seed · protein denaturation · protein quaternary structure · soybean · structure activity relation · Allergens · Arachis hypogaea · Drug Stability · Food Hypersensitivity · Globulins · Heat · Humans · Immunoglobulin E · Peanut Hypersensitivity · Pepsin A · Plant Proteins · Protein Denaturation · Protein Structure, Quaternary · Seeds · Soybean Proteins · Soybeans · Structure-Activity Relationship · Healthy for Life · Healthy Living
[Abstract]

15 The role of collagen in determining bone mechanical properties
article 2001    
Author: Wang, X. · Bank, R.A. · teKoppele, J.M. · Mauli Agrawal, C.
Keywords: Biology · Biomedical Research · Bending (forming) · Biomechanics · Bone · Elastic moduli · Selective digestion technique · Orthopedics · Mineral · Biomechanics · Bone density · Cadaver · Clinical article · Controlled study · Denaturation · Heating · Human tissue · Hypothesis · Statistical analysis · Temperature · Biomechanics · Bone and Bones · Collagen · Fractures, Bone · Humans · Protein Denaturation · Temperature
[Abstract]

16 Collagen structure regulates fibril mineralization in osteogenesis as revealed by cross-link patterns in calcifying callus
article 2000    
Author: Wassen, M.H.M. · Lammens, J. · Tekoppele, J.M. · Sakkers, R.J.B. · Liu, Z. · Verbout, A.J. · Bank, R.A.
Keywords: Biology · Biomedical Research · Callus · Collagen · Cross-links · Lysyl hydroxylation · Mineralization · Calcium ion · Collagen fibril · Deoxypyridinoline · Hydroxylysine · Pyridinoline · Animal cell · Calcification · Collagen degradation · Collagen synthesis · Controlled study · Geometry · Hydroxylation · Mineralization · Nonhuman · Osteolysis · Protein cross linking · Amino Acids · Animals · Bone Remodeling · Bony Callus · Calcification, Physiologic · Calcium · Collagen · Dogs · Fractures, Bone · Hydroxylysine · Lysine · Osteogenesis · Protein Denaturation · Tibia · Time Factors
[Abstract]

17 Heat-induced conformational changes of Ara h 1, a major peanut allergen, do not affect its allergenic properties
article 1999    
Author: Koppelman, S.J. · Bruijnzeel-Koomen, C.A.F.M. · Hessing, M. · Jongh, H.H.J. de
Keywords: Allergen · Allergenicity · Animal cell · Conformational transition · Heat tolerance · Isoelectric point · Nonhuman · Peanut · Priority journal · Protein denaturation · Protein family · Protein folding · Protein secondary structure · Solubility · Thermostability · Adult · Allergens · Arachis hypogaea · Calorimetry, Differential Scanning · Chromatography, Gel · Circular Dichroism · Glycoproteins · Heat · Humans · Immunoglobulin E · Plant Proteins · Protein Conformation · Spectrophotometry, Ultraviolet · Animalia · Ara · Arachis hypogaea
[PDF] [Abstract]

18 Effect of protein charge on the generation of aggregation-prone conformers
article 2007    
Author: Broersen, K. · Weijers, M. · Groot, J.de · Hamer, R.J. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Chemical modification · Conformations · Denaturation · Electrostatics · Methylation · Proteins · Temperature · Aggregation kinetics · Conformers · Electrostatic repulsive forces · Ovalbumin · Biomolecules · ovalbumin · article · conformational transition · controlled study · denaturation · electricity · heating · methylation · nonhuman · physical chemistry · priority journal · protein aggregation · protein engineering · surface charge · Animals · Electrostatics · Heat · Kinetics · Ovalbumin · Protein Denaturation · Protein Folding · Urea
[Abstract]

19 Determination of denaturated proteins and biotoxins by on-line size-exclusion chromatography-digestion-liquid chromatography-electrospray mass spectrometry
article 2005    
Author: Carol, J. · Gorseling, M.C.J.K. · Jong, C.F. de · Lingeman, H. · Kientz, C.E. · Baar, B.L.M. van · Irth, H.
Keywords: Biological toxins · Liquid chromatography · Mass spectrometry · On-line digestion · Size-exclusion chromatography · Bovine serum albumin · Cholera toxin · Myoglobin · Staphylococcus enterotoxin · Article · Desalination · Digestion · Electrospray mass spectrometry · Gel permeation chromatography · Nonhuman · Priority journal · Protein analysis · Protein determination · Reversed phase high performance liquid chromatography · Amino Acid Sequence · Cholera Toxin · Chromatography, Gel · Chromatography, Liquid · Enterotoxins · Molecular Sequence Data · Protein Denaturation · Proteins · Spectrometry, Mass, Electrospray Ionization · Bovinae · Chemicals / CAS: Cholera Toxin, 9012-63-9; enterotoxin B, staphylococcal, 39424-53-8; Enterotoxins; Proteins
[Abstract]

20 Chemical processing as a tool to generate ovalbumin variants with changed stability
article 2003    
Author: Kosters, H.A. · Broersen, K. · Groot, J.de · Simons, J.W.F.A. · Wierenga, P. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Chemical processing · Modification · Ovalbumin · Structural integrity · Thermostability · Chemical modification · Differential scanning calorimetry · Fluorescence · Proteins · Thermodynamics · Chemical processing · Biotechnology · guanidine · ovalbumin · tryptophan · alkalinity · article · chemical procedures · covalent bond · denaturation · energy · lipophilicity · methylation · protein binding · protein folding · protein modification · protein processing · protein stability · spectroscopy · temperature dependence · thermodynamics · Animals · Chemical Industry · Chickens · Drug Stability · Hydrogen-Ion Concentration · Hydrophobicity · Ovalbumin · Protein Conformation · Protein Denaturation · Protein Folding · Protein Structure, Quaternary · Protein Structure, Secondary · Protein Structure, Tertiary · Temperature
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 27 found. Next | Sort by date