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Showing 1 to 15 of 15 found. | Sort by date

1 The adsorption-induced secondary structure of β-casein and of distinct parts of its sequence in relation to foam and emulsion properties
article 1999    
Author: Caessens, P.W.J.R. · Jongh, H.H.J. de · Norde, W. · Gruppen, H.
Keywords: Biology · β-Casein · Circular dichroism · Peptide · Protein structure · Structure-function relationship · Teflon interface · Caseins · Circular Dichroism · Emulsions · Hydrogen-Ion Concentration · Osmolar Concentration · Peptide Fragments · Protein Structure, Secondary
[Abstract]

2 Structural and functional analysis of the S-layer protein crystallisation domain of Lactobacillus acidophilus ATCC 4356 : evidence for protein : protein interaction of two subdomains
article 2002    
Author: Smit, E. · Jager, D. · Martinez, B. · Tielen, F.J. · Pouwels, P.H.
Keywords: Biology · Bacteria (microorganisms) · Escherichia coli · Lactobacillus · Lactobacillus acidophilus · Alleles · Amino Acid Sequence · Bacterial Proteins · Binding Sites · Chromosomes, Bacterial · Crystallization · Epitopes · Escherichia coli · Genes, myc · Genetic Vectors · Lactobacillus acidophilus · Lactobacillus casei · Membrane Glycoproteins · Membrane Proteins · Molecular Sequence Data · Molecular Weight · Mutagenesis, Site-Directed · Peptide Fragments · Protein Binding · Protein Structure, Secondary · Protein Structure, Tertiary · Proto-Oncogene Proteins c-myc · Recombinant Proteins · Recombination, Genetic · Transformation, Bacterial · Vaccines
[Abstract]

3 Quantitative description of the relation between protein net charge and protein adsorption to air-water interfaces
article 2005    
Author: Wierenga, P.A. · Meinders, M.B.J. · Egmond, M.R. · Voragen, A.G.J. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Adsorption · Air · Chemical analysis · Colloids · Electric charge · Electrostatics · Hydrophobicity · Interfaces (materials) · Saturation (materials composition) · Water · Adsorption kinetics · Air-water interface · Electrostatic charge · Energy barrier · Surface pressure · Proteins · ovalbumin · water · adsorption · air · article · chemistry · flow kinetics · kinetics · protein secondary structure · protein tertiary structure · Adsorption · Air · Kinetics · Ovalbumin · Protein Structure, Secondary · Protein Structure, Tertiary · Rheology · Water
[Abstract]

4 The S-layer protein of Lactobacillus acidophilus ATCC 4356 : identification and characterisation of domains responsible for S-protein assembly and cell wall binding
article 2001    
Author: Smit, E. · Oling, F. · Demel, R. · Martinez, B. · Pouwels, P.H.
Keywords: Biology · Amino Acid Sequence · Bacterial Proteins · Cell Wall · Crystallization · Electrophoresis, Polyacrylamide Gel · Escherichia coli · Lactobacillus acidophilus · Membrane Glycoproteins · Membrane Proteins · Microscopy, Electron · Models, Molecular · Molecular Sequence Data · Peptide Fragments · Phosphatidylserines · Protein Binding · Protein Structure, Quaternary · Protein Structure, Secondary · Protein Structure, Tertiary · Recombinant Fusion Proteins · Sequence Alignment · Sequence Analysis, Protein · Solutions · Trypsin · Escherichia coli · Lactobacillus acidophilus · Lactobacillus casei · Lactobacillus crispatus · Lactobacillus helveticus
[Abstract]

5 Structure and dynamics of egg white ovalbumin adsorbed at the air/water interface
article 2003    
Author: Kudryashova, E.V. · Meinders, M.B.J. · Visser, A.J.W.G. · Hoek, A. van · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · Infrared reflection absorption spectroscopy · Protein structure · Surface compression · Surface layer · Time-resolved fluorescence anisotropy · egg white · ovalbumin · protein · water · absorption spectroscopy · adsorption · air · anisotropy · article · beta sheet · compression · dynamics · fluorescence · nonhuman · pressure · protein aggregation · protein folding · protein protein interaction · protein structure · Adsorption · Air · Colloids · Egg Proteins · Oligopeptides · Ovalbumin · Protein Conformation · Protein Structure, Secondary · Spectrometry, Fluorescence · Spectrophotometry, Infrared · Structure-Activity Relationship · Surface Properties · Surface Tension · Water
[Abstract]

6 Chemical processing as a tool to generate ovalbumin variants with changed stability
article 2003    
Author: Kosters, H.A. · Broersen, K. · Groot, J.de · Simons, J.W.F.A. · Wierenga, P. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Chemical processing · Modification · Ovalbumin · Structural integrity · Thermostability · Chemical modification · Differential scanning calorimetry · Fluorescence · Proteins · Thermodynamics · Chemical processing · Biotechnology · guanidine · ovalbumin · tryptophan · alkalinity · article · chemical procedures · covalent bond · denaturation · energy · lipophilicity · methylation · protein binding · protein folding · protein modification · protein processing · protein stability · spectroscopy · temperature dependence · thermodynamics · Animals · Chemical Industry · Chickens · Drug Stability · Hydrogen-Ion Concentration · Hydrophobicity · Ovalbumin · Protein Conformation · Protein Denaturation · Protein Folding · Protein Structure, Quaternary · Protein Structure, Secondary · Protein Structure, Tertiary · Temperature
[Abstract]

7 Modification of β-lactoglobulin by oligofructose: Impact on protein adsorption at the air-water interface
article 2004    
Author: Trofimova, D. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Adsorption · Chemical modification · Contacts (fluid mechanics) · Differential scanning calorimetry · Elastic moduli · Fluorescence · Proteins · β-lactoglobulin · Drop tensiometry · Oligofructose · Fructose · Adsorption · Calorimetry · Circular Dichroism · Elastic Strength · Fluorescence · Fructose · Globulins · Oligosaccharides · Proteins · lactoglobulin · oligofructose · oligosaccharide · water · adsorption · air · article · chemistry · elasticity · ion exchange chromatography · metabolism · pH · phase transition · protein folding · protein secondary structure · spectroscopy · thermodynamics · time · viscosity · Adsorption · Air · Chromatography, Ion Exchange · Elasticity · Hydrogen-Ion Concentration · Lactoglobulins · Oligosaccharides · Phase Transition · Protein Folding · Protein Structure, Secondary · Spectrum Analysis · Thermodynamics · Time Factors · Viscosity · Water
[Abstract]

8 Characterization of Pea Vicilin. 1. Denoting Convicilin as the α-Subunit of the Pisum Vicilin Family
article 2004    
Author: O'Kane, F.E. · Happe, R.P. · Vereijken, J.M. · Gruppen, H. · Boekel, M.A.J.S. van
Keywords: Nutrition · Food technology · Convicillin · Heterogeneity · Pisum · Purification · Storage proteins · Subunit composition · Vicilin · Convicilin · Globulin · Oligomer · Polypeptide · Unclassified drug · Vegetable protein · Vicilin · Vicilin 1 · Vicilin 2 · Acidity · Alkalinity · Alpha chain · Circular dichroism · Differential scanning calorimetry · Extraction · Flour · Fractionation · Multigene family · Nonhuman · Pea · PH · Polyacrylamide gel electrophoresis · Protein analysis · Protein family · Protein purification · Separation technique · Solubility · Calorimetry, Differential Scanning · Chemical Fractionation · Electrophoresis, Polyacrylamide Gel · Hydrogen-Ion Concentration · Peas · Plant Proteins · Protein Structure, Secondary · Solubility · Pisum · Pisum sativum
[Abstract]

9 Glycoforms of β-Lactoglobulin with Improved Thermostability and Preserved Structural Packing
article 2004    
Author: Broersen, K. · Voragen, A.G.J. · Hamer, R.J. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · β-Lactoglobulin · Glycosylation · Maillard reaction · Monosaccharides · Thermal stability · Amines · Glucose · Hydrophobicity · Proteins · Thermodynamics · Structural stability · Thermostability · Biotechnology · beta lactoglobulin · amino acid sequence · analytic method · article · chemical modification · hydrophobicity · normal distribution · protein secondary structure · protein structure · protein tertiary structure · structure analysis · thermostability · Fructose · Glucose · Glycosylation · Hydrogen-Ion Concentration · Lactoglobulins · Macromolecular Substances · Protein Binding · Protein Conformation · Protein Denaturation · Protein Isoforms · Protein Structure, Quaternary · Protein Structure, Secondary · Protein Structure, Tertiary · Receptors, Fc · Temperature
[Abstract]

10 Heat-induced conformational changes of patatin, the major potato tuber protein
article 1998    
Author: Pots, A.M. · Jongh, H.H.J. de · Gruppen, H. · Hamer, R.J. · Voragen, A.G.J.
Keywords: Nutrition · Conformational change · Patatin · Solanum tuberosum · Enzyme · Vegetable protein · Alpha helix · Circular dichroism · Conformational transition · Differential scanning calorimetry · Enzyme conformation · Enzyme inactivation · Fluorescence spectroscopy · Infrared spectroscopy · Nonhuman · Potato · Priority journal · Protein denaturation · Protein folding · Protein secondary structure · Temperature · Thermostability · Butyrates · Calorimetry, Differential Scanning · Carboxylic Ester Hydrolases · Circular Dichroism · Enzyme Stability · Esterases · Plant Proteins · Protein Conformation · Protein Folding · Protein Structure, Secondary · Protein Structure, Tertiary · Solanum tuberosum · Spectrometry, Fluorescence · Spectroscopy, Fourier Transform Infrared · Temperature · Tryptophan · Solanum tuberosum · Tuberosum
[Abstract]

11 Reversible self-association of ovalbumin at air-water interfaces and the consequences for the exerted surface pressure
article 2005    
Author: Kudryashova, E.V. · Visser, A.J.W.G. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Aggregation · Air-water interface · FCS · IRRAS · Ovalbumin · monomer · ovalbumin · succinic acid derivative · water · adsorption · air water interface · article · covalent bond · desorption · diffusion · dissociation · egg · electricity · flow kinetics · fluorescence correlation spectroscopy · heat treatment · infrared reflection absorption spectroscopy · priority journal · protein aggregation · protein assembly · protein conformation · protein modification · spectroscopy · surface property · surface tension · Adsorption · Air · Animals · Boron Compounds · Chickens · Electrostatics · Heat · Kinetics · Microscopy, Fluorescence · Ovalbumin · Ovum · Pressure · Protein Conformation · Protein Structure, Secondary · Proteomics · Rheology · Spectrometry, Fluorescence · Spectroscopy, Fourier Transform Infrared · Surface Properties · Time Factors · Water · Gallus gallus
[Abstract]

12 Localization of synthesis of β1,6-glucan in Saccharomyces cerevisiae
article 1999    
Author: Montijn, R.C. · Vink, E. · Müller, W.H. · Verkleij, A.J. · Ende, H. van den · Henrissat, B. · Klis, F.M.
Keywords: Nutrition · Chitin · Glucan · Glucosyltransferase · Glycosidase · Beta 1,6 glucan · Beta glucan · Beta-1,6-glucan · Fungal protein · KRE6 protein, S cerevisiae · Membrane protein · Multienzyme complex · Saccharomyces cerevisiae protein · SKN1 protein, S cerevisiae · Transferase · Transglycosidase enzyme system · Amino acid sequence · Cell surface · Cell wall · Endoplasmic reticulum · Golgi complex · Membrane vesicle · Microsome · Nonhuman · Nucleotide sequence · Priority journal · Saccharomyces cerevisiae · Synthesis · Biosynthesis · Cell membrane · Metabolism · Molecular genetics · Protein conformation · Protein secondary structure · Saccharomyces cerevisiae · Saccharomyces cerevisiae · Amino Acid Sequence · beta-Glucans · Cell Membrane · Fungal Proteins · Glucans · Glycoside Hydrolases · Membrane Proteins · Molecular Sequence Data · Multienzyme Complexes · Protein Conformation · Protein Structure, Secondary · Saccharomyces cerevisiae · Saccharomyces cerevisiae Proteins · Transferases
[Abstract]

13 Molecular characterization of a saline-soluble lectin from a parasitic fungus: Extensive sequence similarities between fungal lectins
article 1996    
Author: Rosén, S. · Kata, M. · Persson, Y. · Lipniunas, P.H. · Wikström, M. · Hondel, C.A.M.J.J. van den · Brink, J.M. van den · Rask, L. · Hedén, L.O. · Tunlid, A.
Keywords: Biology · Electrospray mass spectrometry · Fungal lectin · Primary structure · Secondary structure · Lectin · Amino terminal sequence · Animal cell · Antigenicity · Enzyme specificity · Fungus · Gene disruption · Lectin binding · Mass spectrometry · Molecular recognition · Nonhuman · Priority journal · Protein analysis · Protein processing · Protein protein interaction · Protein secondary structure · Agaricus · Amino Acid Sequence · Antibody Specificity · Base Sequence · Blotting, Southern · Carbohydrate Sequence · Circular Dichroism · Fungal Proteins · Genes, Fungal · Glycosylation · Isoenzymes · Lectins · Mass Spectrometry · Mitosporic Fungi · Models, Molecular · Molecular Sequence Data · Protein Conformation · Protein Structure, Secondary · Sequence Homology, Amino Acid · Sodium Chloride · Solubility · Agaricus bisporus · Animalia · Arthrobotrys · Arthrobotrys oligospora · Basidiomycota · Deuteromycete · Fungi
[Abstract]

14 Transglutaminase-Mediated Modification of Glutamine and Lysine Residues in Native Bovine β-Lactoglobulin
article 2004    
Author: Nieuwenhuizen, W.F. · Dekker, H.L. · Gröneveld, T. · Koster, C.G. de · Jong, G.A.H. de
Keywords: Nutrition · Food technology · β-lactoglobulin · Circular dichroism · Mass spectrometry · Native structure · Protein modification · Transglutaminase · Chemical modification · Crosslinking · Proteins · Reaction kinetics · Surface tension · Nondenaturing conditions · Biotechnology · beta lactoglobulin · glutamine · lysine · protein glutamine gamma glutamyltransferase · article · circular dichroism · cross linking · deamination · matrix assisted laser desorption ionization time of flight mass spectrometry · nonhuman · protein modification · protein secondary structure · Streptoverticillium · surface tension · Amino Acid Sequence · Amino Acid Substitution · Animals · Binding Sites · Cattle · Glutamine · Lactoglobulins · Lysine · Milk · Molecular Sequence Data · Protein Binding · Protein Conformation · Protein Structure, Secondary · Streptomyces · Surface Tension · Transglutaminases · Bovinae · Streptomyces · Streptomyces mobaraensis
[Abstract]

15 Secondary structure of the intact H+,K+ -ATPase and of its membrane-embedded region. An attenuated total reflection infrared spectroscopy, circular dichroism and Raman spectroscopy study
article 1998    
Author: Raussens, V. · Jongh, H. de · Pézolet, M. · Ruysschaert, J.-M. · Goormaghtigh, E.
Keywords: Perception · Attenuated total reflection · Fourier-transform infrared spectroscopy · Gastric · H<sup>+</sup>,K<sup>+</sup>-exchanging ATPase · adenosine triphosphatase · amino acid · hydrogen potassium adenosine triphosphatase · membrane enzyme · proteinase · proteinase k · animal experiment · animal tissue · article · circular dichroism · controlled study · enzyme localization · infrared spectroscopy · neurospora crassa · nonhuman · priority journal · protein degradation · protein secondary structure · raman spectrometry · stomach tube · Animals · Circular Dichroism · Endopeptidase K · Gastric Mucosa · H(+)-K(+)-Exchanging ATPase · Membrane Proteins · Peptide Fragments · Protein Structure, Secondary · Spectroscopy, Fourier Transform Infrared · Spectrum Analysis, Raman · Swine · Animalia · Garcia · Neurospora crassa
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 15 of 15 found. | Sort by date