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1 Aggregation of β-lactoglobulin regulated by glucosylation
article 2007    
Author: Broersen, K. · Elshof, M. · Groot, J.de · Voragen, A.G.J. · Hamer, R.J. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · β-lactoglobulin · Aggregation · Electrostatic repulsion · Glucosylation · Hydrophobicity · Unfolding/refolding · lactoglobulin · article · chemistry · electricity · glycosylation · heat · kinetics · protein denaturation · protein folding · Electrostatics · Glycosylation · Heat · Kinetics · Lactoglobulins · Protein Denaturation · Protein Folding · Bovinae
[Abstract]

2 Formation and stability of foam made with various potato protein preparations
article 2002    
Author: Koningsveld, G.A. van · Walstra, P. · Gruppen, H. · Wijngaards, G. · Boekel, M.A.J.S. van · Voragen, A.G.J.
Keywords: Nutrition · Carboxylic Ester Hydrolases · Caseins · Chemistry, Physical · Ethanol · Food Technology · Lactoglobulins · Plant Proteins · Precipitation · Protease Inhibitors · Protein Folding · Solanum tuberosum · Solanum · Solanum tuberosum
[Abstract]

3 Effect of heat-induced aggregation on the IgE binding of patatin (Sol t 1) is dominated by other potato proteins
article 2002    
Author: Koppelman, S.J. · Koningsveld, G.A. van · Knulst, A.C. · Gruppen, H. · Pigmans, I.G.A.J. · Jongh, H.H.J. de
Keywords: Nutrition · Adult · Allergens · Calorimetry, Differential Scanning · Carboxylic Ester Hydrolases · Circular Dichroism · Food Hypersensitivity · Heat · Humans · Immunoglobulin E · Plant Proteins · Protein Denaturation · Protein Folding · Solanum tuberosum · Spectrometry, Fluorescence · Tryptophan
[Abstract]

4 Identification of pitfalls in the analysis of heat capacity changes of β-lactoglobulin A
article 2005    
Author: Teeffelen, A.M.M. van · Meinders, M.B.J. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · Calorimetry · Heat capacity · Protein · Spectroscopy · Thermodynamics · beta lactoglobulin · tryptophan · article · circular dichroism · data analysis · differential scanning calorimetry · fluorescence · protein conformation · protein denaturation · protein folding · sensitivity analysis · thermal analysis · ultraviolet radiation · validation process · Animals · Calorimetry · Calorimetry, Differential Scanning · Cattle · Circular Dichroism · Heat · Lactoglobulins · Milk · Protein Denaturation · Protein Folding · Sensitivity and Specificity · Spectrometry, Fluorescence · Temperature · Thermodynamics · Tryptophan · Ultraviolet Rays · Urea
[Abstract]

5 Characterization of Pea Vicilin. 2. Consequences of Compositional Heterogeneity on Heat-Induced Gelation Behavior
article 2004    
Author: O'Kane, F.E. · Happe, R.P. · Vereijken, J.M. · Gruppen, H. · Boekel, M.A.J.S. van
Keywords: Nutrition · Food technology · Aggregation · Gelation · Heterogeneity · N-terminal extension region · Pisum · Storage proteins · Turbid and transparent gels · vicilin · Alpha chain · Amino terminal sequence · Concentration response · Gelation · Heat · Hydrophobicity · Nonhuman · Pea · PH · Protein analysis · Protein folding · Turbidity · Gels · Heat · Hydrogen-Ion Concentration · Peas · Plant Proteins · Protein Folding · Sodium Chloride · Pisum · Pisum sativum
[Abstract]

6 Glucosylation of β-lactoglobulin lowers the heat capacity change of unfolding; a unique way to affect protein thermodynamics
article 2005    
Author: Teeffelen, A.M.M. van · Broersen, K. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · β-lactoglobulin · Glycosylation · Heat capacity · Maillard reaction · Protein stability · Thermodynamics · beta lactoglobulin · glucose · lysine · article · calorimetry · chemical reaction kinetics · circular dichroism · covalent bond · environmental temperature · fluorescence · glycation · glycosylation · heat · priority journal · protein denaturation · protein folding · protein stability · protein structure · thermodynamics · Calorimetry · Circular Dichroism · Fluorescence · Glycosylation · Heat · Lactoglobulins · Maillard Reaction · Protein Conformation · Protein Denaturation · Protein Folding · Spectrometry, Fluorescence · Thermodynamics
[Abstract]

7 Overexpression of BiP in tobacco alleviates endoplasmic reticulum stress
article 1999    
Author: Leborgne-Castel, N. · Jelitto- Dooren, E.P.W.M. van · Crofts, A.J. · Denecke, J.
Keywords: Nutrition · Endoplasmic reticulum · Protein expression · Alpha-Amylase · Arabidopsis Proteins · Carrier Proteins · Endoplasmic Reticulum · HSP70 Heat-Shock Proteins · Oligonucleotides, Antisense · Plant Proteins · Plants, Toxic · Protein Folding · RNA, Messenger · RNA, Plant · Tobacco · Tunicamycin
[Abstract]

8 Chemical processing as a tool to generate ovalbumin variants with changed stability
article 2003    
Author: Kosters, H.A. · Broersen, K. · Groot, J.de · Simons, J.W.F.A. · Wierenga, P. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Chemical processing · Modification · Ovalbumin · Structural integrity · Thermostability · Chemical modification · Differential scanning calorimetry · Fluorescence · Proteins · Thermodynamics · Chemical processing · Biotechnology · guanidine · ovalbumin · tryptophan · alkalinity · article · chemical procedures · covalent bond · denaturation · energy · lipophilicity · methylation · protein binding · protein folding · protein modification · protein processing · protein stability · spectroscopy · temperature dependence · thermodynamics · Animals · Chemical Industry · Chickens · Drug Stability · Hydrogen-Ion Concentration · Hydrophobicity · Ovalbumin · Protein Conformation · Protein Denaturation · Protein Folding · Protein Structure, Quaternary · Protein Structure, Secondary · Protein Structure, Tertiary · Temperature
[Abstract]

9 Modification of β-lactoglobulin by oligofructose: Impact on protein adsorption at the air-water interface
article 2004    
Author: Trofimova, D. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Adsorption · Chemical modification · Contacts (fluid mechanics) · Differential scanning calorimetry · Elastic moduli · Fluorescence · Proteins · β-lactoglobulin · Drop tensiometry · Oligofructose · Fructose · Adsorption · Calorimetry · Circular Dichroism · Elastic Strength · Fluorescence · Fructose · Globulins · Oligosaccharides · Proteins · lactoglobulin · oligofructose · oligosaccharide · water · adsorption · air · article · chemistry · elasticity · ion exchange chromatography · metabolism · pH · phase transition · protein folding · protein secondary structure · spectroscopy · thermodynamics · time · viscosity · Adsorption · Air · Chromatography, Ion Exchange · Elasticity · Hydrogen-Ion Concentration · Lactoglobulins · Oligosaccharides · Phase Transition · Protein Folding · Protein Structure, Secondary · Spectrum Analysis · Thermodynamics · Time Factors · Viscosity · Water
[Abstract]

10 Reversible denaturation of Brazil nut 2S albumin (Ber e1) and implication of structural destabilization on digestion by pepsin
article 2005    
Author: Koppelman, S.J. · Nieuwenhuizen, W.F. · Gaspari, M. · Knippels, L.M.J. · Penninks, A.H. · Knol, E.F. · Hefle, S.L. · Jongh, H.H.J.de
Keywords: Health Toxicology · Food technology · Allergenicity · Denaturation · Pepsin · Protein folding · Protein stability · albumin · guanidine · pepsin A · alkylation · allergenicity · alpha helix · article · Brazil nut · chemical procedures · circular dichroism · energy · food composition · gel electrophoresis · gel permeation chromatography · infrared spectroscopy · mass spectrometry · pH measurement · protein degradation · protein denaturation · protein folding · protein stability · protein structure · temperature dependence · Albumins · Bertholletia · Pepsin A · Plant Proteins · Protein Denaturation · Protein Precursors · Bertholletia excelsa · Ziziphus mauritiana
[Abstract]

11 Heat-induced conformational changes of patatin, the major potato tuber protein
article 1998    
Author: Pots, A.M. · Jongh, H.H.J. de · Gruppen, H. · Hamer, R.J. · Voragen, A.G.J.
Keywords: Nutrition · Conformational change · Patatin · Solanum tuberosum · Enzyme · Vegetable protein · Alpha helix · Circular dichroism · Conformational transition · Differential scanning calorimetry · Enzyme conformation · Enzyme inactivation · Fluorescence spectroscopy · Infrared spectroscopy · Nonhuman · Potato · Priority journal · Protein denaturation · Protein folding · Protein secondary structure · Temperature · Thermostability · Butyrates · Calorimetry, Differential Scanning · Carboxylic Ester Hydrolases · Circular Dichroism · Enzyme Stability · Esterases · Plant Proteins · Protein Conformation · Protein Folding · Protein Structure, Secondary · Protein Structure, Tertiary · Solanum tuberosum · Spectrometry, Fluorescence · Spectroscopy, Fourier Transform Infrared · Temperature · Tryptophan · Solanum tuberosum · Tuberosum
[Abstract]

12 Isolation and characterization of patatin isoforms
article 1999    
Author: Pots, A.M. · Gruppen, H. · Hessing, M. · Boekel, M.A.J.S. van · Voragen, A.G.J.
Keywords: Characterization · Isolation · Patatin isoforms · patatin · protein · unclassified drug · vegetable protein · article · capillary electrophoresis · chemistry · circular dichroism · conformation · fractionation · high performance liquid chromatography · isoelectric focusing · isolation and purification · mass spectrometry · multigene family · physical chemistry · polyacrylamide gel electrophoresis · protein analysis · protein conformation · protein folding · protein isolation · protein stability · protein structure · structure analysis · temperature · Carboxylic Ester Hydrolases · Chromatography, High Pressure Liquid · Circular Dichroism · Plant Proteins · Protein Conformation · Protein Folding · Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization · Temperature
[Abstract]

13 Endoplasmic reticulum stress leads to the selective transcriptional downregulation of the glucoamylase gene in Aspergillus niger
article 2004    
Author: Al-Sheikh, H. · Watson, A.J. · Lacey, G.A. · Punt, P.J. · MacKenzie, D.A. · Jeenes, D.J. · Pakula, T. · Penttilä, M. · Alcocer, M.J.C. · Archer, D.B.
Keywords: Biology · Biotechnology · actin · chaperone · dithiothreitol · gamma actin · glucan 1,4 alpha glucosidase · glyceraldehyde 3 phosphate dehydrogenase · protein HacA · unclassified drug · article · Aspergillus niger · bipa gene · down regulation · endoplasmic reticulum · fungal cell · fungal gene · fungal strain · gene expression · gene induction · genetic code · glaa gene · nonhuman · pdiA gene · priority journal · promoter region · protein folding · protein secretion · RNA splicing · RNA stability · stress · transcription regulation · upregulation · Aspergillus niger · Dithiothreitol · Down-Regulation · Endoplasmic Reticulum · Fungal Proteins · Gene Expression Regulation, Enzymologic · Gene Expression Regulation, Fungal · Glucan 1,4-alpha-Glucosidase · HSP70 Heat-Shock Proteins · Oligonucleotides, Antisense · Promoter Regions (Genetics) · Protein Folding · Transcription, Genetic · Aspergillus · Aspergillus niger · Fungi
[Abstract]

14 The adsorption and unfolding kinetics determines the folding state of proteins at the air-water interface and thereby the equation of state
article 2006    
Author: Wierenga, P.A. · Egmond, M.R. · Voragen, A.G.J. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Air-water interface · Protein adsorption · Surface denaturation · Surface equation of state · Adsorption · Cytology · Equations of state · Interfaces (materials) · Molecules · Surface properties · Air-water interface · Protein adsorption · Surface denaturation · Surface equation of state · Proteins · beta lactoglobulin · cytochrome c · ovalbumin · water · adsorption · air · article · ellipsometry · kinetics · mathematical analysis · pressure · priority journal · protein folding · protein processing · protein stability · protein structure · surface property · Adsorption · Air · Calorimetry · Cytochromes c · Drug Stability · Kinetics · Lactoglobulins · Ovalbumin · Pressure · Protein Conformation · Protein Denaturation · Protein Folding · Proteins · Surface Properties · Urea · Water
[Abstract]

15 Characterization of a foldase, protein disulfide isomerase A, in the protein secretory pathway of Aspergillus niger
article 2000    
Author: Ngiam, C. · Jeenes, D.J. · Punt, P.J. · Hondel, C.A.M.J.J. van den · Archer, D.B.
Keywords: Nutrition · Egg white · Glucan 1,4 alpha glucosidase · Lysozyme · Messenger RNA · Microsome enzyme · Protein disulfide isomerase · Ribonuclease · Aspergillus niger · Endoplasmic reticulum · Enzyme activity · Enzyme analysis · Gene overexpression · Immunoblotting · Nonhuman · Protein folding · Protein induction · Protein secretion · Renaturation · Saccharomyces cerevisiae · Actins · Aspergillus niger · Calcimycin · Dithiothreitol · Down-Regulation · Endoplasmic Reticulum · Fungal Proteins · Gene Expression Regulation, Fungal · Heat-Shock Proteins · HSP70 Heat-Shock Proteins · Microsomes · Protein Denaturation · Protein Disulfide-Isomerase · Protein Folding · Recombinant Proteins · Ribonuclease, Pancreatic · RNA, Messenger · Saccharomyces cerevisiae · Transcription, Genetic · Transformation, Genetic · Aspergillus niger · Eukaryota · Saccharomyces cerevisiae
[PDF] [Abstract]

16 Effect of protein charge on the generation of aggregation-prone conformers
article 2007    
Author: Broersen, K. · Weijers, M. · Groot, J.de · Hamer, R.J. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Chemical modification · Conformations · Denaturation · Electrostatics · Methylation · Proteins · Temperature · Aggregation kinetics · Conformers · Electrostatic repulsive forces · Ovalbumin · Biomolecules · ovalbumin · article · conformational transition · controlled study · denaturation · electricity · heating · methylation · nonhuman · physical chemistry · priority journal · protein aggregation · protein engineering · surface charge · Animals · Electrostatics · Heat · Kinetics · Ovalbumin · Protein Denaturation · Protein Folding · Urea
[Abstract]

17 Heat-induced conformational changes of Ara h 1, a major peanut allergen, do not affect its allergenic properties
article 1999    
Author: Koppelman, S.J. · Bruijnzeel-Koomen, C.A.F.M. · Hessing, M. · Jongh, H.H.J. de
Keywords: Allergen · Allergenicity · Animal cell · Conformational transition · Heat tolerance · Isoelectric point · Nonhuman · Peanut · Priority journal · Protein denaturation · Protein family · Protein folding · Protein secondary structure · Solubility · Thermostability · Adult · Allergens · Arachis hypogaea · Calorimetry, Differential Scanning · Chromatography, Gel · Circular Dichroism · Glycoproteins · Heat · Humans · Immunoglobulin E · Plant Proteins · Protein Conformation · Spectrophotometry, Ultraviolet · Animalia · Ara · Arachis hypogaea
[PDF] [Abstract]

18 Centering, scaling, and transformations: Improving the biological information content of metabolomics data
article 2006    
Author: Berg, R.A. van den · Hoefsloot, H.C.J. · Westerhuis, J.A. · Smilde, A.K. · Werf, M.J. van der
Keywords: Biotechnology · article · autoscaling · bacterial metabolism · centering · controlled study · data analysis · decision making · information processing · intermethod comparison · level scaling · log transformation · metabolite · metabolomics · nonhuman · pareto scaling · power transformation · principal component analysis · protein folding · Pseudomonas putida · range scaling · systematic error · validation process · variable stability scaling
[PDF] [Abstract]

19 Structure and dynamics of egg white ovalbumin adsorbed at the air/water interface
article 2003    
Author: Kudryashova, E.V. · Meinders, M.B.J. · Visser, A.J.W.G. · Hoek, A. van · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · Infrared reflection absorption spectroscopy · Protein structure · Surface compression · Surface layer · Time-resolved fluorescence anisotropy · egg white · ovalbumin · protein · water · absorption spectroscopy · adsorption · air · anisotropy · article · beta sheet · compression · dynamics · fluorescence · nonhuman · pressure · protein aggregation · protein folding · protein protein interaction · protein structure · Adsorption · Air · Colloids · Egg Proteins · Oligopeptides · Ovalbumin · Protein Conformation · Protein Structure, Secondary · Spectrometry, Fluorescence · Spectrophotometry, Infrared · Structure-Activity Relationship · Surface Properties · Surface Tension · Water
[Abstract]

20 A novel mutation in the lysyl hydroxylase 1 gene causes decreased lysyl hydroxylase activity in an ehlers-danlos VIA patient
article 2005    
Author: Walker, L.C. · Overstreet, M.A. · Siddiqui, A. · Paepe, A. de · Ceylaner, G. · Malfait, F. · Symoens, S. · Atsawasuwan, P. · Yamauchi, M. · Ceylaner, S. · Bank, R.A. · Yeowell, H.N.
Keywords: Collagen cross-linking · Collagen disorders · Collagen hydroxylation · Human skin fibroblasts · Mutation analysis · complementary DNA · genomic DNA · Anamnesis · Baculovirus expression system · Case report · Cross linking · DNA determination · Ehlers Danlos syndrome · Enzyme active site · Enzyme activity · Gene expression · Gene mutation · Heterozygosity · Homozygosity · Joint laxity · Kyphoscoliosis · Mutational analysis · Phenotype · Preschool child · Protein folding · Skin fibroblast · Child, Preschool · Ehlers-Danlos Syndrome · Female · Humans · Mutation · Procollagen-Lysine, 2-Oxoglutarate 5-Dioxygenase · Structure-Activity Relationship
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 25 found. Next | Sort by date