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1 Characterization of Heat-Set Gels from RuBisCO in Comparison to Those from Other Proteins
article 2014    
Author: Martin, A.H. · Nieuwland, M. · Jong, G.A.H. de
Keywords: Nutrition · RuBisCO · Extraction · Gelation · Fracture properties · Protein interactions · Plant proteins · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

2 14-3-3 Proteins and a 13-lipoxygenase form associations in a phosphorylation-dependent manner
article 2000    
Author: Holtman, W.L. · Roberts, M.R. · Wang, M.
Keywords: Lipid metabolism · Protein interactions · lipoxygenase · M protein · barley · conference paper · dephosphorylation · embryo · gel filtration · germination · molecular weight · priority journal · protein interaction · protein phosphorylation · reversed phase high performance liquid chromatography · surface plasmon resonance · 14-3-3 Proteins · Blotting, Western · Chromatography, Gel · Electrophoresis, Polyacrylamide Gel · Hordeum · Lipoxygenase · Phosphorylation · Protein Binding · Seeds · Tyrosine 3-Monooxygenase · Hordeum vulgare subsp. vulgare
[Abstract]

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