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Showing 1 to 14 of 14 found. | Sort by date

1 Glucosylation of β-lactoglobulin lowers the heat capacity change of unfolding; a unique way to affect protein thermodynamics
article 2005    
Author: Teeffelen, A.M.M. van · Broersen, K. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · β-lactoglobulin · Glycosylation · Heat capacity · Maillard reaction · Protein stability · Thermodynamics · beta lactoglobulin · glucose · lysine · article · calorimetry · chemical reaction kinetics · circular dichroism · covalent bond · environmental temperature · fluorescence · glycation · glycosylation · heat · priority journal · protein denaturation · protein folding · protein stability · protein structure · thermodynamics · Calorimetry · Circular Dichroism · Fluorescence · Glycosylation · Heat · Lactoglobulins · Maillard Reaction · Protein Conformation · Protein Denaturation · Protein Folding · Spectrometry, Fluorescence · Thermodynamics
[Abstract]

2 Reversible denaturation of Brazil nut 2S albumin (Ber e1) and implication of structural destabilization on digestion by pepsin
article 2005    
Author: Koppelman, S.J. · Nieuwenhuizen, W.F. · Gaspari, M. · Knippels, L.M.J. · Penninks, A.H. · Knol, E.F. · Hefle, S.L. · Jongh, H.H.J.de
Keywords: Health Toxicology · Food technology · Allergenicity · Denaturation · Pepsin · Protein folding · Protein stability · albumin · guanidine · pepsin A · alkylation · allergenicity · alpha helix · article · Brazil nut · chemical procedures · circular dichroism · energy · food composition · gel electrophoresis · gel permeation chromatography · infrared spectroscopy · mass spectrometry · pH measurement · protein degradation · protein denaturation · protein folding · protein stability · protein structure · temperature dependence · Albumins · Bertholletia · Pepsin A · Plant Proteins · Protein Denaturation · Protein Precursors · Bertholletia excelsa · Ziziphus mauritiana
[Abstract]

3 The presence of heat-stable conformers of ovalbumin affects properties of thermally formed aggregates
article 2003    
Author: Groot, J.de · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Aggregation · Ovalbumin · Protein denaturation · Stokes radius · Turbidity · ovalbumin · article · chemical reaction kinetics · heat treatment · pH · priority journal · protein aggregation · protein analysis · protein denaturation · protein stability · thermostability · turbidity · Animals · Calorimetry, Differential Scanning · Chickens · Heat · Kinetics · Ovalbumin · Protein Conformation · Time Factors · Gallus gallus
[Abstract]

4 Spectrophotometric tool for the determination of the total carboxylate content in proteins; molar extinction coefficient of the enol ester from Woodward's reagent K reacted with protein carboxylates
article 2003    
Author: Kosters, H.A. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Chemical modification · Chromatographic analysis · Degradation · Esters · pH effects · Spectrophotometry · Molar extinction · Proteins · chemical analysis · degradation · ion exchange chromatography · methylation · molecular stability · pH · protein modification · protein stability · reaction analysis · spectrophotometry · temperature dependence · validation process · Animals · Carboxylic Acids · Chickens · Esters · Isoxazoles · Kinetics · Ovalbumin · Proteins · Spectrophotometry, Ultraviolet
[Abstract]

5 Folic acid and 5-methyltetrahydrofolate in fortified milk are bioaccessible as determined in a dynamic in vitro gastrointestinal model
article 2003    
Author: Verwei, M. · Arkbåge, K. · Havenaar, R. · Berg, H. van den · Witthöft, C. · Schaafsma, G.
Keywords: Nutrition · Physiological Sciences · Bioavailability · Folate · Folate-binding protein · Fortified milk · In vitro gastrointestinal model · 5 methyltetrahydrofolic acid · folate binding protein · folic acid · article · bioavailability · compartment model · computer model · high temperature · intermethod comparison · milk · milk level · protein stability · stomach absorption · stomach pH · Animals · Biological Availability · Chromatography, High Pressure Liquid · Digestive System · Folic Acid · Food, Fortified · Milk · Models, Biological · Tetrahydrofolates
[Abstract]

6 Chemical processing as a tool to generate ovalbumin variants with changed stability
article 2003    
Author: Kosters, H.A. · Broersen, K. · Groot, J.de · Simons, J.W.F.A. · Wierenga, P. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Chemical processing · Modification · Ovalbumin · Structural integrity · Thermostability · Chemical modification · Differential scanning calorimetry · Fluorescence · Proteins · Thermodynamics · Chemical processing · Biotechnology · guanidine · ovalbumin · tryptophan · alkalinity · article · chemical procedures · covalent bond · denaturation · energy · lipophilicity · methylation · protein binding · protein folding · protein modification · protein processing · protein stability · spectroscopy · temperature dependence · thermodynamics · Animals · Chemical Industry · Chickens · Drug Stability · Hydrogen-Ion Concentration · Hydrophobicity · Ovalbumin · Protein Conformation · Protein Denaturation · Protein Folding · Protein Structure, Quaternary · Protein Structure, Secondary · Protein Structure, Tertiary · Temperature
[Abstract]

7 Improved proteolytic stability of chicken cathelicidin-2 derived peptides by d-amino acid substitutions and cyclization
article 2011    
Author: Molhoek, E.M. · Dijk, A. van · Veldhuizen, E.J.A. · Haagsman, H.P. · Bikker, F.J.
Keywords: Chicken cathelicidin-2 · Cyclization · d-Amino acid substitution · Host defense peptide · Stability · Bacterial protein · Bacterium lipopolysaccharide · Cathelicidin · Cathelicidin 2 · Phenylalanine · Proteinase · Tryptophan · Unclassified drug · Amino acid substitution · Antibacterial activity · Article · Bactericidal activity · Controlled study · Cyclization · Cytotoxicity · Human · Human cell · Nonhuman · Peptide synthesis · Peripheral blood mononuclear cell · Priority journal · Protein degradation · Protein engineering · Protein modification · Protein stability · Protein variant · Bacteria (microorganisms) · Life · CBRN - CBRN Protection · EELS - Earth, Environmental and Life Sciences
[Abstract]

8 Isolation and characterization of patatin isoforms
article 1999    
Author: Pots, A.M. · Gruppen, H. · Hessing, M. · Boekel, M.A.J.S. van · Voragen, A.G.J.
Keywords: Characterization · Isolation · Patatin isoforms · patatin · protein · unclassified drug · vegetable protein · article · capillary electrophoresis · chemistry · circular dichroism · conformation · fractionation · high performance liquid chromatography · isoelectric focusing · isolation and purification · mass spectrometry · multigene family · physical chemistry · polyacrylamide gel electrophoresis · protein analysis · protein conformation · protein folding · protein isolation · protein stability · protein structure · structure analysis · temperature · Carboxylic Ester Hydrolases · Chromatography, High Pressure Liquid · Circular Dichroism · Plant Proteins · Protein Conformation · Protein Folding · Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization · Temperature
[Abstract]

9 The Lactobacillus acidophilus S-layer protein gene expression site comprises two consensus promoter sequences, one of which directs transcription of stable mRNA
article 1996    
Author: Boot, H.J. · Kolen, C.P.A.M. · Andreadaki, F.J. · Leer, R.J. · Pouwels, P.H.
Keywords: Biology · Bacterial virulence · Epithelium cell · Gene expression regulation · Genetic analysis · Genetic recombination · Nonhuman · Priority journal · Promoter region · Protein secondary structure · Protein stability · Ribosome subunit · Rna sequence · Rna transcription · Bacterial Outer Membrane Proteins · Bacterial Proteins · Base Sequence · Cell Wall · Consensus Sequence · Gene Expression · Gene Expression Regulation, Bacterial · Lactobacillus acidophilus · Lactobacillus casei · Membrane Glycoproteins · Membrane Proteins · Molecular Sequence Data · Nucleic Acid Conformation · Promoter Regions (Genetics) · Recombination, Genetic · RNA, Bacterial · RNA, Messenger · Species Specificity · Transcription, Genetic · Bacteria (microorganisms)
[Abstract]

10 The AGE of the matrix: Chemistry, consequence and cure
article 2004    
Author: Groot, J. de
Keywords: advanced glycation end product · advanced glycation end product receptor · alagebrium · antidiabetic agent · biological marker · glucosamine · lipid · lipoprotein · n phenacyl 4,5 dimethylthiazolium · n phenacylthiazolium · pyridoxamine · soluble advanced glycation end product receptor · sugar · unclassified drug · Amadori rearrangement · bone · diabetes mellitus · glycation · heredity · human · in vivo study · molecular mechanics · nonhuman · osteoarthritis · pathophysiology · priority journal · protein modification · protein processing · protein stability · rat · skin · tendon · tissue distribution · Aging · Animals · Glycosylation End Products, Advanced · Humans · Osteoarthritis
[Abstract]

11 Modulation of the adsorption properties at air-water interfaces of complexes of egg white ovalbumin with pectin by the dielectric constant
article 2008    
Author: Kudryashova, E.V. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Air-water interface · Fluorescence · Pectin · Protein adsorption · Solvent quality · Surface tension · Absorption · Ethanol · Fluorescence · Permittivity · Proteins · Surface tension · Tensile testing · Air-water interface · Protein adsorption · Solvent quality · Interfaces (materials) · alcohol · egg white · ovalbumin · pectin · solvent · urea · water · adsorption · adsorption kinetics · air · anisotropy · article · circular dichroism · complex formation · dielectric constant · fluorescence · measurement · molecular dynamics · molecular interaction · priority journal · protein stability · protein structure · spectroscopy · surface tension · Adsorption · Air · Animals · Chickens · Egg White · Electrostatics · Ethanol · Fluorescence · Kinetics · Ovalbumin · Ovum · Particle Size · Pectins · Solutions · Surface Properties · Time Factors · Water
[Abstract]

12 The adsorption and unfolding kinetics determines the folding state of proteins at the air-water interface and thereby the equation of state
article 2006    
Author: Wierenga, P.A. · Egmond, M.R. · Voragen, A.G.J. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Air-water interface · Protein adsorption · Surface denaturation · Surface equation of state · Adsorption · Cytology · Equations of state · Interfaces (materials) · Molecules · Surface properties · Air-water interface · Protein adsorption · Surface denaturation · Surface equation of state · Proteins · beta lactoglobulin · cytochrome c · ovalbumin · water · adsorption · air · article · ellipsometry · kinetics · mathematical analysis · pressure · priority journal · protein folding · protein processing · protein stability · protein structure · surface property · Adsorption · Air · Calorimetry · Cytochromes c · Drug Stability · Kinetics · Lactoglobulins · Ovalbumin · Pressure · Protein Conformation · Protein Denaturation · Protein Folding · Proteins · Surface Properties · Urea · Water
[Abstract]

13 Stabilization versus inhibition of TAFIa by competitive inhibitors in vitro
article 2003    
Author: Walker, J.B. · Hughes, B. · James, I. · Haddock, P. · Kluft, C. · Bajzar, L.
Keywords: Biology · Biomedical Research · Chemical activation · Tissue · Competitive inhibitors · Biochemistry · 2 guanidinoethylmercaptosuccinic acid · Potato tuber carboxypeptidase inhibitor · Thrombin activatable fibrinolysis inhibitor · Tissue plasminogen activator · Unclassified drug · 3 (2 guanidinoethyl) 2 mercaptosuccinic acid · Carboxypeptidase · Carboxypeptidase inhibitor, plant · Succinic acid derivative · Vegetable protein · Blood clotting · Competitive inhibition · Concentration response · Enzyme kinetics · Enzyme stability · Half life time · In vitro study · Potato · Protein stability · Binding competition · Chemistry · Dose response · Drug antagonism · Metabolism · Theoretical model · Solanum tuberosum · Binding, Competitive · Carboxypeptidase U · Carboxypeptidases · Dose-Response Relationship, Drug · Enzyme Inhibitors · Fibrinolysis · Humans · Kinetics · Models, Theoretical · Plant Proteins · Protein Binding · Succinates · Temperature · Time Factors · Tissue Plasminogen Activator
[PDF] [Abstract]

14 Differential maintenance of cytochrome P450 enzymes in cultured precision-cut human liver slices
article 2000    
Author: Renwick, A.B. · Watts, P.S. · Edwards, R.J. · Barton, P.T. · Guyonnet, I. · Price, R.J. · Tredger, J.M. · Pelkonen, O. · Boobis, A.R. · Lake, B.G.
Keywords: Nutrition · Apoprotein · Cytochrome P450 · Cytochrome p450 2a6 · Cytochrome P450 2B6 · Cytochrome P450 2C19 · Cytochrome p450 2c8 · Cytochrome P450 2C9 · Cytochrome P450 3A4 · Cytochrome P450 3A5 · Debrisoquine 4 hydroxylase · Dimethylnitrosamine demethylase · Ethoxyresorufin · O Deethylase · Peptide antibody · Phenacetin o deethylase · Tolbutamide methylhydroxylase · Unclassified drug · Enzyme activity · Enzyme metabolism · Human tissue · Liver cell culture · Liver slice · Protein stability · School child · Xenobiotic metabolism · Adolescent · Adult · Aged · Child · Child, Preschool · Culture Media · Culture Techniques · Cytochrome P-450 Enzyme System · Enzyme Stability · Female · Humans · Immunoblotting · Isoenzymes · Liver · Male · Microsomes, Liver · Middle Aged
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 14 of 14 found. | Sort by date