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1 In vitro fermentability of differently digested resistant starch preparations
article 2006    
Author: Fässler, C. · Arrigoni, E. · Venema, K. · Brouns, F. · Amadò, R.
Keywords: Nutrition · Biomedical Research · Batch in vitro fermentation · Dynamic in vitro fermentation · Resistant starch type 2 · Resistant starch type 3 · Short chain fatty acids · ammonia · butyric acid derivative · starch · volatile fatty acid · article · bacterium · digestion · feces · fermentation · human · in vitro study · metabolism · microbiology · Ammonia · Bacteria · Butyrates · Digestion · Fatty Acids, Volatile · Feces · Fermentation · Humans · Starch
[Abstract]

2 Digestibility of resistant starch containing preparations using two in vitro models
article 2006    
Author: Fässler, C. · Arrigoni, E. · Venema, K. · Hafner, V. · Brouns, F. · Amadò, R.
Keywords: Nutrition · Biomedical Research · DSC · In vitro digestion · Resistant starch type 2 · Resistant starch type 3 · X-ray · amylose · maltodextrin · resistant starch · starch · article · comparative study · concentration response · controlled study · crystal structure · differential scanning calorimetry · digestion · food analysis · human · ileostomy · in vitro study · incubation time · maize · mechanical stress · model · molecular dynamics · protein analysis · protein content · tapioca · X ray analysis · Amylose · Dietary Fiber · Digestion · Dose-Response Relationship, Drug · Polysaccharides · Starch · Substrate Specificity · Time Factors · Manihot esculenta · Zea mays
[Abstract]

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