Repository hosted by TU Delft Library

Home · Contact · About · Disclaimer ·
 

Search results also available in MS Excel format.

Showing 1 to 1 of 1 found. | Sort by date

1 The effect of saliva composition on texture perception of semi-solids
article 2007    
Author: Engelen, L. · Keybus, P.A.M. van den · Wijk, R.A. de · Veerman, E.C.I. · Amerongen, A.V.N. · Bosman, F. · Prinz, J.F. · Bilt, A. van der
Keywords: Biomedical Research · α-Amylase · Buffer capacity · Human · Mucin · Protein · Saliva composition · Texture perception · amylase · buffer · citric acid · flavoring agent · mucin · saliva protein · sugar · adult · article · chemistry · condiment · female · food · human · male · mastication · mouth · odor · pattern recognition · physiology · saliva · secretion · stimulation · taste · Adult · alpha-Amylase · Buffers · Candy · Citric Acid · Condiments · Female · Flavoring Agents · Food · Humans · Male · Mastication · Mouth · Mucins · Odors · Physical Stimulation · Saliva · Salivary Proteins · Secretory Rate · Stereognosis · Taste
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 1 of 1 found. | Sort by date