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1 Release of major peanut allergens from their matrix under various pH and simulated saliva conditions—Ara h2 and ara h6 are readily bio-accessible
article 2018    
Author: Koppelman, S.J. · Smits, M. · Tomassen, M. · Jong, G.A.H. de · Baumert, J. · Taylor, S.L. · Witkamp, R. · Veldman, R.J. · Pieters, R. · Wichers, H.
Keywords: Allergen · Arachis hypogaea · Bio-accessibility · Peanut · Saliva
[PDF] [Abstract]

2 Effects of sucrose on salivary flow and composition: Differences between real and sham intake
article 2009    
Author: Harthoorn, L.F. · Brattinga, C. · Kekem, K. van · Neyraud, E. · Dransfield, E.
Keywords: Nutrition · Food technology · Amylase · Human · Saliva · Satiety · Sweetness
[Abstract]

3 Load dependency of the coefficient of friction of oral mucosa
article 2007    
Author: Prinz, J.F. · Wijk, R.A. de · Huntjens, L.
Keywords: Nutrition · Biomedical Research · Food texture · Friction · Lubrication · Oral mucosa · Saliva
[Abstract]

4 In vitro simulation of the oral processing of semi-solid foods
article 2007    
Author: Prinz, J.F. · Janssen, A.M. · Wijk, R.A.de
Keywords: Biology · Biomedical Research · Custard · Image processing · Oral processing · Rheology · Saliva
[Abstract]

5 Tribological properties of neutral polysaccharide solutions under simulated oral conditions
article 2008    
Author: Zinoviadou, K.G. · Janssen, A.M. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Oral conditions · Polysaccharide solutions · Saliva · Starch · Tribology · algaroba · galactan · mannan · plant gum · starch · article · chemistry · digestion · flow kinetics · food handling · human · saliva · taste · viscosity · Digestion · Food Technology · Galactans · Humans · Mannans · Plant Gums · Rheology · Saliva · Starch · Taste · Viscosity
[Abstract]

6 A comparison of the effects of added saliva, α-amylase and water on texture perception in semisolids
article 2003    
Author: Engelen, L. · Wijk, R.A. de · Prinz, J.F. · Janssen, A.M. · Bilt, A. van der · Weenen, H. · Bosman, F.
Keywords: Health · Physiological Sciences · Perception · Saliva · Sensory attributes · Volume · amylase · water · adult · article · controlled study · female · human · ingestion · liquid · male · melting point · mouth · perceptive threshold · priority journal · saliva · saliva analysis · sensation · sensory system · skin sensation · training · Adult · alpha-Amylase · Female · Food · Humans · Lip · Male · Mouth · Odors · Saliva · Sensation · Taste · Water
[Abstract]

7 The role of salivary histatin and the human cathelicidin LL-37 in wound healing and innate immunity
article 2010    
Author: Oudhoff, M.J. · Blaauboer, M.E. · Nazmi, K. · Scheres, N. · Bolscher, J.G.M. · Veerman, E.C.I.
Keywords: Biology · Biomedical Research · Antimicrobial peptides · Candida albicans · Cell migration · Fibrosis · Gingival fibroblasts · Saliva
[Abstract]

8 Continuous analysis of parotid saliva during resting and short-duration simulated chewing
article 2009    
Author: Neyraud, E. · Bult, J.H.F. · Dransfield, E.
Keywords: Biology · Analytical research · Buffer capacity · Chewing · Flow · Parotid · pH · Protein · Saliva
[Abstract]

9 Prediction of texture perception of mayonnaises from rheological and novel instrumental measurements
article 2009    
Author: Terpstra, M.E.J. · Jellema, R.H. · Janssen, A.M. · Wijk, R.A. de · Prinz, J.F. · Linden, E. van der
Keywords: Biology · Analytical research · Biomedical research · Creaminess · Friction · Instrumental · Mayonnaise · Perception · Rheometry · Saliva · Sensory · Texture · Turbidity
[Abstract]

10 Differential saliva-induced breakdown of starch filled protein gels in relation to sensory perception
article 2009    
Author: Janssen, A.M. · Pijpekamp, A.M. van de · Labiausse, D.
Keywords: Nutrition · Food technology · Protein gels · Saliva · Sensory analysis · Starch · Structure breakdown · Solanum tuberosum
[Abstract]

11 Persistence of oral coatings of CMC and starch-based custard desserts
article 2009    
Author: Wijk, R.A.de · Kapper, C. · Borsboom, P. · Prinz, J.F.
Keywords: Nutrition · Biomedical research · CMC · Coating · Fat · Food · Individual differences · Oral movements · Saliva · Sensory · Starch · Vmg
[Abstract]

12 Relations between rheological properties, saliva-induced structure breakdown and sensory texture attributes of custards
article 2007    
Author: Janssen, A.M. · Terpstra, M.E.J. · Wijk, R.A.de · Prinz, J.F.
Keywords: Nutrition · Food technology · Creaminess · Custards · Saliva-induced structure breakdown · Sensory · Starch microstructure · Theology
[Abstract]

13 The effect of saliva composition on texture perception of semi-solids
article 2007    
Author: Engelen, L. · Keybus, P.A.M. van den · Wijk, R.A. de · Veerman, E.C.I. · Amerongen, A.V.N. · Bosman, F. · Prinz, J.F. · Bilt, A. van der
Keywords: Biomedical Research · α-Amylase · Buffer capacity · Human · Mucin · Protein · Saliva composition · Texture perception · amylase · buffer · citric acid · flavoring agent · mucin · saliva protein · sugar · adult · article · chemistry · condiment · female · food · human · male · mastication · mouth · odor · pattern recognition · physiology · saliva · secretion · stimulation · taste · Adult · alpha-Amylase · Buffers · Candy · Citric Acid · Condiments · Female · Flavoring Agents · Food · Humans · Male · Mastication · Mouth · Mucins · Odors · Physical Stimulation · Saliva · Salivary Proteins · Secretory Rate · Stereognosis · Taste
[Abstract]

14 Effect of human saliva on the consistency of thickened drinks for individuals with dysphagia
article 2015    
Author: Vallons, K.J.R. · Helmens, H.J. · Oudhuis, A.A.C.M.
Keywords: Biology · Amylase · Dysphagia · Gum · Saliva · Thickener · Biomedical Innovation · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

15 Modeling of thickness for semisolid foods
article 2005    
Author: Terpstra, M.E.J. · Janssen, A.M. · Prinz, J.F. · Wijk, R.A. de · Weenen, H. · Linden, E. van der
Keywords: Nutrition Health · Physiological Sciences · Custard · Fechner equation · Kokini model · Mayonnaise · Mechanical breakdown · Power law · Rheology · Saliva · Shear stress · Thickness
[Abstract]

16 Pyrosequencinq analysis of the oral microflora of healthy adults
article 2008    
Author: Keijser, B.J.F. · Zaura, E. · Huse, S.M. · Vossen, J.M.B.M. van der · Schuren, F.H.J. · Montijn, R.C. · Gate, J.M. ten · Crielaard, W.
Keywords: Biology · Diversity · Microflora · Plaque · Pyrosequencing · Saliva · Bacterial DNA · Bacterial RNA · RNA 16S · Adult · Article · Bacterium identification · DNA sequence · Genetics · Human · Microbiology · Saliva · Tooth plaque · Adult · Bacterial Typing Techniques · Dental Plaque · DNA, Bacterial · Humans · RNA, Bacterial · RNA, Ribosomal, 16S · Saliva · Sequence Analysis, DNA · Healthy for Life · Healthy Living
[Abstract]

17 Proteomic analysis of human whole and parotid salivas following stimulation by different tastes
article 2006    
Author: Neyraud, E. · Sayd, T. · Morzel, M. · Dransfield, E.
Keywords: Biology · Biomedical Research · Human · Mass spectrometry · Parotid · Saliva · Taste · Two-dimensional electrophoresis · calgranulin · lipocortin 1 · proteome · article · bitter taste · chemical composition · complex formation · human · image analysis · mass spectrometry · matrix assisted laser desorption ionization time of flight mass spectrometry · nonhuman · parotid gland · priority journal · protein analysis · proteomics · saliva analysis · stimulus response · taste · two dimensional electrophoresis · Annexin A1 · Calgranulin A · Electrophoresis, Gel, Two-Dimensional · Humans · Mass Spectrometry · Proteomics · Saliva · Salivary Proteins · Stimulation, Chemical · Taste
[Abstract]

18 Effects of different tastants on parotid saliva flow and composition
article 2009    
Author: Neyraud, E. · Heinzerling, C.I. · Bult, J.H.F. · Mesmin, C. · Dransfield, E.
Keywords: Nutrition · Food technology · Flow · Parotid · pH · Protein · Saliva · Taste · glutamate sodium · sucrose · article · flow rate · parotid gland · pH measurement · priority journal · protein secretion · salivation · taste acuity
[Abstract]

19 Interindividual variation, correlations, and sex-related differences in the salivary biochemistry of young healthy adults
article 2015    
Author: Prodan, A. · Brand, H.S. · Ligtenberg, A.J.M. · Imangaliyev, S. · Tsivtsivadze, E. · Weijden, F. van der · Crielaard, W. · Keijser, B.J.F. · Veerman, E.C.I.
Keywords: Biology · Oral health · Saliva biochemistry · Sex-related differences · Biomedical Innovation · Healthy Living · Life · MSB - Microbiology and Systems Biology · ELSS - Earth, Life and Social Sciences
[Abstract]

20 Effect of experimental gingivitis induction and erythritol on the salivary metabolome and functional biochemistry of systemically healthy young adults
article 2016    
Author: Prodan, A. · Imangaliyev, S. · Brand, H.S. · Rosema, M.N.A. · Levin, E. · Crielaard, W. · Keijser, B.J.F. · Veerman, E.C.I.
Keywords: Biology · Challenge intervention · Erythritol · Experimental gingivitis · Metabolomics · Oral health · Saliva · Biomedical Innovation · Healthy Living · Life · MSB - Microbiology and Systems Biology · ELSS - Earth, Life and Social Sciences
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 29 found. Next | Sort by date