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1 The effect of saliva composition on texture perception of semi-solids
article 2007    
Author: Engelen, L. · Keybus, P.A.M. van den · Wijk, R.A. de · Veerman, E.C.I. · Amerongen, A.V.N. · Bosman, F. · Prinz, J.F. · Bilt, A. van der
Keywords: Biomedical Research · α-Amylase · Buffer capacity · Human · Mucin · Protein · Saliva composition · Texture perception · amylase · buffer · citric acid · flavoring agent · mucin · saliva protein · sugar · adult · article · chemistry · condiment · female · food · human · male · mastication · mouth · odor · pattern recognition · physiology · saliva · secretion · stimulation · taste · Adult · alpha-Amylase · Buffers · Candy · Citric Acid · Condiments · Female · Flavoring Agents · Food · Humans · Male · Mastication · Mouth · Mucins · Odors · Physical Stimulation · Saliva · Salivary Proteins · Secretory Rate · Stereognosis · Taste
[Abstract]

2 Proteomic analysis of human whole and parotid salivas following stimulation by different tastes
article 2006    
Author: Neyraud, E. · Sayd, T. · Morzel, M. · Dransfield, E.
Keywords: Biology · Biomedical Research · Human · Mass spectrometry · Parotid · Saliva · Taste · Two-dimensional electrophoresis · calgranulin · lipocortin 1 · proteome · article · bitter taste · chemical composition · complex formation · human · image analysis · mass spectrometry · matrix assisted laser desorption ionization time of flight mass spectrometry · nonhuman · parotid gland · priority journal · protein analysis · proteomics · saliva analysis · stimulus response · taste · two dimensional electrophoresis · Annexin A1 · Calgranulin A · Electrophoresis, Gel, Two-Dimensional · Humans · Mass Spectrometry · Proteomics · Saliva · Salivary Proteins · Stimulation, Chemical · Taste
[Abstract]

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