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1 Survival, elongation, and elevated tolerance of Salmonella enterica serovar enteritidis at reduced water activity
article 2006    
Author: Kieboom, J. · Kusumaningrum, H.D. · Tempelaars, M.H. · Hazeleger, W.C. · Abee, T. · Beumer, R.R.
Keywords: Disinfectant agent · Bacterial count · Disinfection · Drug effect · Food contamination · Food control · Growth, development and aging · Human · Metabolism · Methodology · Microbial viability · Physiology · Safety · Time · Colony count, Microbial · Consumer product safety · Disinfectants · Disinfection · Food contamination · Food microbiology · Humans · Microbial viability · Salmonella enteritidis · Time factors · Salmonella enterica · Salmonella enteritidis · Hypochlorite sodium, 7681-52-9 · Water, 7732-18-5 · Sodium hypochlorite, 7681-52-9
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