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1 The pH Dependence of the Structural Stability of Patatin
article 1998    
Author: Pots, A.M. · Jongh, H.H.J. de · Gruppen, H. · Hessing, M. · Voragen, A.G.J.
Keywords: Nutrition · Patatin · pH dependence · Solanum tuberosum · Structural stability
[Abstract]

2 Formation and stability of foam made with various potato protein preparations
article 2002    
Author: Koningsveld, G.A. van · Walstra, P. · Gruppen, H. · Wijngaards, G. · Boekel, M.A.J.S. van · Voragen, A.G.J.
Keywords: Nutrition · Carboxylic Ester Hydrolases · Caseins · Chemistry, Physical · Ethanol · Food Technology · Lactoglobulins · Plant Proteins · Precipitation · Protease Inhibitors · Protein Folding · Solanum tuberosum · Solanum · Solanum tuberosum
[Abstract]

3 Synthesis, analysis and reduction of 2-nitropropyl starch
article 2001    
Author: Heeres, A. · Doren, H.A. van · Gotlieb, K.F. · Bleeker, I.P. · Bergsma, J. · Kellogg, R.M.
Keywords: Nutrition · Amylose · Carbohydrate Sequence · Hydrogenation · Molecular Sequence Data · Nuclear Magnetic Resonance, Biomolecular · Oligosaccharides · Oxidation-Reduction · Plant Extracts · Solanum tuberosum · Starch · Solanum tuberosum
[Abstract]

4 The solubility of potato proteins from industrial potato fruit juice as influenced by pH and various additives
article 2002    
Author: Koningsveld, G.A. van · Gruppen, H. · Jongh, H.H.J. de · Wijngaards, G. · Boekel, M.A.J.S. van · Walstra, P. · Voragen, A.G.J.
Keywords: Nutrition · Acids · Metal salts · Organic solvents · Potato · Protein · Solubility · Solanum tuberosum
[Abstract]

5 Differential saliva-induced breakdown of starch filled protein gels in relation to sensory perception
article 2009    
Author: Janssen, A.M. · Pijpekamp, A.M. van de · Labiausse, D.
Keywords: Nutrition · Food technology · Protein gels · Saliva · Sensory analysis · Starch · Structure breakdown · Solanum tuberosum
[Abstract]

6 Design, construction, and testing of an automated NIR in-line analysis system for potatoes. Part II. Development and testing of the automated semi-industrial system iith In-line NIR for the characterization of potatoes
article 2010    
Author: Brunt, K. · Smits, B. · Holthuis, H.
Keywords: Biology · Food and Chemical Risk Analysis · Composition · In-line · NIR · Potato · Protein · Starch · UWW · Solanum tuberosum
[Abstract]

7 Superheated starch: A novel approach towards spreadable particle gels
article 2009    
Author: Steeneken, P.A.M. · Woortman, A.J.J.
Keywords: Nutrition · Food technology · Crystallization · Demixing · Gelation · Physical modification · Spreadable gels · Starch · Solanum tuberosum
[Abstract]

8 Comparison of organic matter degradation in several feedstuffs in the rumen as determined with the nylon bag and gas production techniques
article 2002    
Author: Cone, J.W. · Gelder, A.H. van · Bachmann, H. · Hindle, V.A.
Keywords: Gas production · In situ · Rumen fluid · Glycine max · Pisum sativum · Solanum tuberosum · Zea mays
[Abstract]

9 Design, construction, and testing of an automated NIR in-line analysis system for potatoes. Part I: Off-line NIR feasibility study for the characterization of potato composition
article 2010    
Author: Brunt, K. · Drost, W.C.
Keywords: Biology · Food and Chemical Risk Analysis · Composition · Dry matter · NIR · Phase separation potato pulp · Potato · Protein · Starch · Solanum tuberosum
[Abstract]

10 Heat-induced conformational changes of patatin, the major potato tuber protein
article 1998    
Author: Pots, A.M. · Jongh, H.H.J. de · Gruppen, H. · Hamer, R.J. · Voragen, A.G.J.
Keywords: Nutrition · Conformational change · Patatin · Solanum tuberosum · Enzyme · Vegetable protein · Alpha helix · Circular dichroism · Conformational transition · Differential scanning calorimetry · Enzyme conformation · Enzyme inactivation · Fluorescence spectroscopy · Infrared spectroscopy · Nonhuman · Potato · Priority journal · Protein denaturation · Protein folding · Protein secondary structure · Temperature · Thermostability · Butyrates · Calorimetry, Differential Scanning · Carboxylic Ester Hydrolases · Circular Dichroism · Enzyme Stability · Esterases · Plant Proteins · Protein Conformation · Protein Folding · Protein Structure, Secondary · Protein Structure, Tertiary · Solanum tuberosum · Spectrometry, Fluorescence · Spectroscopy, Fourier Transform Infrared · Temperature · Tryptophan · Solanum tuberosum · Tuberosum
[Abstract]

11 Processing stability of cross-linked starches in acid sauce applications and identification of some of the molecular factors involved
article 2011    
Author: Steeneken, P.A.M. · Woortman, A.J.J. · Oudhuis, A.A.C.M.
Keywords: Nutrition · Food technology · Cross-linked · Heat stability · Processing · Sauce · Shear stability · Starch · Solanum tuberosum · Zea mays · Life · MSB - Microbiology and Systems Biology · EELS - Earth, Environmental and Life Sciences
[Abstract]

12 Explaining perceived oral texture of starch-based custard desserts from standard and novel instrumental tests
article 2006    
Author: Wijk, R.A.de · Prinz, J.F. · Janssen, A.M.
Keywords: Biology · Food technology · Creaminess · Fat · Friction · Imaging · IRR · Multivariate statistics · Oral texture · Rheology · Sensory · Starch concentration · Starch type · Turbidity · Manihot esculenta · Solanum tuberosum · Zea mays
[Abstract]

13 Effect of heat-induced aggregation on the IgE binding of patatin (Sol t 1) is dominated by other potato proteins
article 2002    
Author: Koppelman, S.J. · Koningsveld, G.A. van · Knulst, A.C. · Gruppen, H. · Pigmans, I.G.A.J. · Jongh, H.H.J. de
Keywords: Nutrition · Adult · Allergens · Calorimetry, Differential Scanning · Carboxylic Ester Hydrolases · Circular Dichroism · Food Hypersensitivity · Heat · Humans · Immunoglobulin E · Plant Proteins · Protein Denaturation · Protein Folding · Solanum tuberosum · Spectrometry, Fluorescence · Tryptophan
[Abstract]

14 Selection of a food classification system and a food composition database for future food consumption surveys
article 2002    
Author: Ireland, J. · Erp-Baart, A.M.J. · Charrondière, U.R. · Moller, A. · Smithers, G. · Trichopoulou, A.
Keywords: Nutrition · European Food Groups · European Nutrient Database · Food classification · Solanum tuberosum · Databases, Factual · Diet Surveys · European Union · Food · Food Analysis · Humans
[Abstract]

15 A novel thermoreversible gelling product made by enzymatic modification of starch
article 2005    
Author: Maarel, M.J.E.C. van der · Capron, I. · Euverink, G.-J.W. · Bos, H.Th. · Kaper, T. · Binnema, D.J. · Steeneken, P.A.M.
Keywords: Nutrition · Food technology · Enzymatic modification · Gelatin · Potato starch · Rheology · Thermostable amylomaltase · Bacteria · Enzymes · Escherichia coli · Rheology · Starch · Enzymatic modification · Potato starch · Thermostable amylomaltase · Gelation · Animalia · Bacteria (microorganisms) · Escherichia coli · Solanum tuberosum · Thermus thermophilus · Food and Nutrition · Healthy Living
[Abstract]

16 Surface effects in the acetylation of granular potato starch
article 2008    
Author: Steeneken, P.A.M. · Woortman, A.J.J.
Keywords: Nutrition · Food technology · Acetylation · Chemical gelatinization · Starch · Substitution pattern · Acetylation · Gelation · Acetic anhydride (BAP) · Degrees of substitution (DS) · Different sizes · Potato starch (PS) · Size fractions · Starch acetates · Surface effects · Starch · acetic anhydride · calcium chloride · potato starch · acetylation · article · confocal laser microscopy · electron microscopy · fractionation · gelatinization · pH measurement · priority journal · Acetates · Acetylation · Calcium Chloride · Chemistry, Physical · Crystallization · Gels · Hydrogen-Ion Concentration · Models, Chemical · Models, Statistical · Solanum tuberosum · Starch · Surface Properties · Temperature · Water · Solanum tuberosum
[Abstract]

17 Volatilization of the pesticides chlorpyrifos and fenpropimorph from a potato crop
article 2006    
Author: Leistra, M. · Smelt, J.H. · Hilbrand Weststrate, J. · Berg, F. van den · Aalderink, R.
Keywords: Geosciences · Aerodynamics · Energy utilization · Meteorology · Pesticides · Vaporization · Daylight · Plume dispersion · Potato crops · Crops · chlorpyrifos · fenpropimorph · pesticide · pesticide · volatilization · aerodynamic profile · air analysis · article · bioaccumulation · crop · energy balance · field experiment · meteorology · nonhuman · pesticide spraying · plant leaf · plume dispersion · potato · relaxed eddy accumulation · sunlight · volatilization · Agriculture · Air Pollutants · Chlorpyrifos · Environmental Monitoring · Morpholines · Pesticides · Plant Leaves · Solanum tuberosum · Sunlight · Time Factors · Volatilization · Farm Crops · Pest Control · Solanum tuberosum
[Abstract]

18 Common and Country-Specific Dietary Patterns in Four European Cohort Studies
article 2003    
Author: Balder, H.F. · Virtanen, M. · Brants, H.A.M. · Krogh, V. · Dixon, L.B. · Tan, F. · Mannisto, S. · Bellocco, R. · Pietinen, P. · Wolk, A. · Berrino, F. · Brandt, P.A. van den · Hartman, A.M. · Goldbohm, R.A.
Keywords: Nutrition · Food and Chemical Risk Analysis · Cancer · Cohort studies · Dietary patterns · Factor analysis · Principal components analysis · alpha tocopherol · beta carotene · adult · aged · article · breast cancer · cancer prevention · cohort analysis · diet · diet supplementation · Europe · female · Finland · human · Italy · major clinical study · male · mammography · Netherlands · principal component analysis · Sweden · Adult · Aged · Animals · Cohort Studies · Factor Analysis, Statistical · Female · Finland · Food Habits · Humans · Italy · Male · Meat · Meat Products · Middle Aged · Models, Theoretical · Netherlands · Principal Component Analysis · Prospective Studies · Randomized Controlled Trials · Solanum tuberosum · Sweden · Swine · Vegetables · Solanum tuberosum
[Abstract]

19 Substitution patterns in methylated potato starch as revealed from the structure and composition of fragments in enzymatic digests
article 2008    
Author: Steeneken, P.A.M. · Tas, A.C. · Woortman, A.J.J. · Sanders, P. · Mijland, P.J.H.C. · Weijs, L.G.R.de
Keywords: Nutrition · Analytical research · Enzymatic digestibility · MALDI · Methylation · Starch · Substitution pattern · Chemical reactions · Enzymes · Food additives · Monomers · Polymers · Structure (composition) · Sugars · Amyloglucosidase · Degree of polymerization · Enzymatic digestibility · Enzyme specificity · Granule structure · MALDI · Mass compositions · Methylation · Monomer compositions · Potato starch · Substitution pattern · Substitution patterns · Starch · amylase · carbohydrate · glucan 1,4 alpha glucosidase · oligosaccharide · potato starch · article · carbohydrate analysis · enzyme chemistry · enzyme specificity · fractionation · gas liquid chromatography · matrix assisted laser desorption ionization time of flight mass spectrometry · methylation · polymerization · priority journal · alpha-Amylases · Chromatography, Liquid · Glucan 1,4-alpha-Glucosidase · Methylation · Oligosaccharides · Solanum tuberosum · Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization · Starch · Substrate Specificity · Solanum tuberosum
[Abstract]

20 Embryotoxicity and teratogenicity study with γ-cyclodextrin in rats
article 1998    
Author: Waalkens-Berendsen, D.H. · Verhagen, F.J.J. · Bär, A.
Keywords: Biology · gamma cyclodextrin · lactose · animal experiment · animal tissue · article · body weight · controlled study · dose response · embryotoxicity · female · fetus · fetus weight · fluid intake · food intake · male · nonhuman · oral drug administration · priority journal · rat · sexual behavior · teratogenicity · uterus weight · Animal Feed · Animals · Body Weight · Cyclodextrins · Drinking · Eating · Female · Fetal Viability · Fetus · gamma-Cyclodextrins · Gestational Age · Male · Pregnancy · Rats · Rats, Wistar · Teratogens · Weight Gain · Animalia · Solanum tuberosum
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 30 found. Next | Sort by date