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1 Food matrix and isoflavones bioavailability in early post menopausal women: A European clinical study
article 2008    
Author: Chanteranne, B. · Branca, F. · Kardinaal, A. · Wahala, K. · Braesco, V. · Ladroite, P. · Brouns, F. · Coxam, V.
Keywords: Nutrition · Physiological Sciences · Bioavailability · Equol · Food processing · Postmenopausal women · Soy isoflavones · Aglycone · Daidzein · Equol · Flavone · Genistin · Isoflavone · Oxygen desmethyl angolensin · Unclassified drug · Adult · Article · Bioavailability · Blood level · Cereal · Clinical trial · Controlled clinical trial · Controlled study · Female · Food composition · Food intake · Human · Multicenter study · Normal human · Postmenopause osteoporosis · Randomized controlled trial · Soybean · Urine level · Biological Availability · Bone and Bones · Cross-Over Studies · Female · Food, Fortified · Humans · Isoflavones · Middle Aged · Patient Compliance · Phytoestrogens · Postmenopause · Soy Foods · Healthy for Life · Healthy Living
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