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1 Comparison of fermentation profiles between lupine and soybean by Aspergillus oryzae and Aspergillus sojae in solid-state culture systems
article 1998    
Author: Sardjono · Zhu, Y. · Knol, W.
Keywords: Chemistry · Aspergillus oryzae · Aspergillus sojae · Fermented foods · Lupine · Solid-state fermentation · Soybean
[Abstract]

2 Enzymatic extractability of soybean meal proteins and carbohydrates : heat and humidity effects
article 2001    
Author: Fischer, M. · Kofod, L.V. · Schols, H.A. · Piersma, S.R. · Gruppen, H. · Voragen, A.G.J.
Keywords: Nutrition · Carbohydrate Metabolism · Endopeptidases · Glycoside Hydrolases · Heat · Humidity · Hydrolysis · Protein Denaturation · Soybean Proteins
[Abstract]

3 Mutagenicity testing of urine from vinylchloride (VCM) treated rats using the salmonella test system
article 1977    
Author: Mattern, I.E. · Zwaan, W.B. van der · Willems, M.J.
Keywords: Biology · Soybean oil · Vinyl chloride · Aerosol · Drug screening · Drug urine level · Inhalational drug administration · Mutagenesis · Oral drug administration · Rat · Salmonella
[Abstract]

4 Evaluation of scientific criteria for identifying allergenic foods of public health importance
article 2011    
Author: Bilsen, J.H.M. van · Ronsmans, S. · Crevel, R.W.R. · Rona, R.J. · Przyrembel, H. · Penninks, A.H. · Contor, L. · Houben, G.F.
Keywords: Nutrition · Buckwheat · Food allergy · Framework · Lupine · Milk · Peanuts · Public health · Scientific criteria · Soybean · Sulfites · Life · QS - Quality & Safety · EELS - Earth, Environmental and Life Sciences
[Abstract]

5 Eggshell powder, a comparable or better source of calcium than purified calcium carbonate: Piglet studies
article 1999    
Author: Schaafsma, A. · Beelen, G.M.
Keywords: Nutrition · Calcium · Casein · Digestibility · Eggshell powder · Soya protein · Animal model · Calcium carbonate · Calcium · Casein · Chicken · Diet · Digestion · Egg shell · Magnesium · Soybean protein · Swine
[Abstract]

6 Interfacial rheological properties and conformational aspects of soy glycinin at the air/water interface
article 2002    
Author: Martin, A.H. · Bos, M.A. · Vliet, T. van
Keywords: Nutrition · Air/water interface · Foaming properties · Interfacial rheology · Soy glycinin · Foaming agent · Glycinin · Acidity · Adsorption · Air · Alkalinity · Conformational transition · Flow kinetics · Measurement · Phase transition · Soybean · Structure analysis · Viscosity
[Abstract]

7 Heat-induced gelation of pea legumin: Comparison with soybean glycinin
article 2004    
Author: O'Kane, F.E. · Happe, R.P. · Vereijken, J.M. · Gruppen, H. · Boekel, M.A.J.S. van
Keywords: Nutrition · Food technology · Gelation · Glycinin · Legumin · Pisum · Small deformation rheology · Texture control · avenin · glycinin · n ethylmaleimide · thiol derivative · vegetable protein · article · comparative study · cooling · disulfide bond · flow kinetics · gel · gelation · heating · model · nonhuman · pea · pH · reaction analysis · soybean · Ethylmaleimide · Gels · Globulins · Heat · Hydrogen-Ion Concentration · Microscopy, Electron · Peas · Plant Proteins · Rheology · Soybean Proteins · Soybeans · Glycine max · Pisum · Pisum sativum
[Abstract]

8 Detection of soy proteins in processed foods: Literature overview and new experimental work
article 2004    
Author: Koppelman, S.J. · Lakemond, C.M.M. · Vlooswijk, R. · Hefle, S.L.
Keywords: Nutrition · Food technology · Chemical reactions · Concentration (process) · Food processing · Heat treatment · pH effects · Sandwich structures · Sensitivity analysis · Enzyme-linked immunosorbent assay (ELISA) · Food ingredients · Processed foods · Soy products · Proteins · Proteinase inhibitor · Soybean protein · Classification · Enzyme linked immunosorbent assay · Food analysis · Human · Immunology · Protein denaturation · Review · Enzyme-Linked Immunosorbent Assay · Food Analysis · Humans · Protease Inhibitors · Protein Denaturation · Soybean Proteins · Capra hircus · Glycine max · Oryctolagus cuniculus
[Abstract]

9 Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity
article 2008    
Author: Boxtel, E.L. van · Broek, L.A.M. van den · Koppelman, S.J. · Gruppen, H.
Keywords: Health · Ara h 3 · Food allergy · Glycinin · Heat processing · Pepsin digestion · Ara · Arachis hypogaea · Glycine max · allergen · allergen Ara h3 · globulin · glycinin · immunoglobulin E · legumin protein, plant · pepsin A · soybean protein · vegetable protein · article · blood · chemistry · drug stability · food allergy · heat · human · immunology · metabolism · peanut · peanut allergy · plant seed · protein denaturation · protein quaternary structure · soybean · structure activity relation · Allergens · Arachis hypogaea · Drug Stability · Food Hypersensitivity · Globulins · Heat · Humans · Immunoglobulin E · Peanut Hypersensitivity · Pepsin A · Plant Proteins · Protein Denaturation · Protein Structure, Quaternary · Seeds · Soybean Proteins · Soybeans · Structure-Activity Relationship · Healthy for Life · Healthy Living
[Abstract]

10 Dietary protein and blood pressure: A systematic review
article 2010    
Author: Altorf, W. · Kuil, W.A. van der · Engberink, M.F. · Brink, E.J. · Baak, M.A. van · Bakker, S.J.L. · Navis, G. · Veer, P. van't · Geleijnse, J.M.
Keywords: Nutrition · Biomedical Research · Biological marker · Fish protein · Vegetable protein · Aging · Blood pressure regulation · Dairy product · Evidence based medicine · Grain · Human · Hypertension · Nut · Observational study · Protein intake · Public health · Soybean · Systematic review
[PDF] [Abstract]

11 Requirement of the laying hen for apparent fecal digestible lysine
article 1998    
Author: Schutte, J.B. · Smink, W.
Keywords: Nutrition · Egg mass · Feed efficiency · Laying hen · Lysine · Requirement · Lysine · Animal · Body weight · Chicken · Digestion · Feces · Female · Maize · Nutritional requirement · Physiology · Soybean · Animals · Body Weight · Chickens · Digestion · Feces · Female · Lysine · Nutritional Requirements · Soybeans · Zea mays
[Abstract]

12 Orthokinetic flocculation of caseinate-stabilized emulsions : influence of calcium concentration, shear rate and protein content
article 2000    
Author: Schokker, E.P. · Dalgleish, D.G.
Keywords: Calcium-induced flocculation · Caseinate-stabilized emulsions · Orthokinetic flocculation · Shear · Calcium · Casein · Chelating agent · Protein · Emulsion · Flocculation · Kinetics · Molecular dynamics · Molecular stability · Protein content · Shear rate · Soybean · Calcium · Caseins · Chelating Agents · Emulsions · Flocculation · Kinetics · Proteins · Soybeans · Glycine max
[Abstract]

13 Peanut allergen Ara h 1 interacts with proanthocyanidins into higher molecular weight complexes
article 2007    
Author: Boxtel, E.L. van · Broek, L.A.M. van den · Koppelman, S.J. · Vincken, J.-P. · Gruppen, H.
Keywords: Food technology · Ara h 1 · Peanut allergy · Proanthocyanidins · Protein-polyphenol interaction · allergen · Ara h 1 protein, Arachis hypogaea · beta conglycinin protein, Glycine max · beta-conglycinin protein, Glycine max · globulin · glycinin · glycoprotein · proanthocyanidin · soybean protein · vegetable protein · article · chemical structure · chemistry · drug interaction · gel chromatography · ion exchange chromatography · molecular weight · Allergens · Chromatography, Gel · Chromatography, Ion Exchange · Drug Interactions · Globulins · Glycoproteins · Models, Molecular · Molecular Weight · Plant Proteins · Proanthocyanidins · Soybean Proteins · Ara · Arachis hypogaea · Glycine max
[Abstract]

14 Isoflavone intake in four different European countries : The VENUS approach
article 2003    
Author: Erp-Baart, M.A.J. van · Brants, H.A.M. · Kiely, M. · Mulligan, A. · Turrini, A. · Sermoneta, C. · Kilkkinen, A. · Valsta, L.M.
Keywords: Nutrition Toxicology · Food and Chemical Risk Analysis · Daidzein · Genistein · Oestrogen-like compounds · Daidzein · Genistein · Isoflavone · Age · Asian · Data base · Diet · Female · Food composition · Health survey · Human · Information processing · Ireland · Italy · Male · Netherlands · Physiology · Sex difference · Soybean · United Kingdom · Adolescent · Child · Europe · Factual database · Infant · Middle aged · Preschool child · Statistics · Glycine max · Adult
[PDF] [Abstract]

15 Clinical relevance of sensitization to lupine in peanut-sensitized adults
article 2009    
Author: Peeters, K.A.B.M. · Koppelman, S.J. · Penninks, A.H. · Lebens, A. · Bruijnzeel-Koomen, C.A.F.M. · Hefle, S.L. · Taylor, S.L. · Hoffen, E. van · Knulst, A.C.
Keywords: Health · Toxicology and Applied Pharmacology · Clinical relevance · Double-blind placebo-controlled food challenge · Lupine allergy · Peanut · Sensitization · immunoglobulin E antibody · adolescent · adult · antibody blood level · antibody specificity · article · clinical article · controlled study · cross reaction · human · immunoreactivity · lupin · lupin allergy · morbidity · patient education · pea · peanut allergy · prick test · priority journal · soybean
[Abstract]

16 Frequency, severity and causes of unexpected allergic reactions to food: A systematic literature review
article 2015    
Author: Versluis, A. · Knulst, A.C. · Kruizinga, A.G. · Michelsen, A. · Houben, G.F. · Baumert, J.L. · Os-Medendorp, H. van
Keywords: Biology · Almond · Celery · Crustacea · Disease severity · Fatality · Food allergy · Fruit · Hazelnut · Lupin · Milk allergy · Mollusc · Mustard · Patient education · Peanut · Peanut allergy · Review · Shellfish · Soybean · Vegetable · Walnut · Biomedical Innovation · Healthy Living · Life · RAPID - Risk Analysis for Products in Development · ELSS - Earth, Life and Social Sciences
[Abstract]

17 Food processing and allergenicity
article 2015    
Author: Verhoeckx, K.C.M. · Vissers, Y.M. · Baumert, J.L. · Faludi, R. · Feys, M. · Flanagan, S. · Herouet-Guicheney, C. · Holzhauser, T. · Shimojo, R. · Bolt, N. van der · Wichers, H. · Kimber, I.
Keywords: Biology · Allergenicity · Allergic sensitisation · Food allergy · Food processing · IgE antibody · Allergen · Immunoglobulin E · Immunoglobulin G · cControlled study · Egg · Enzyme activity · Fermentation · Food processing · Glycation · Glycosylation · Human · Hydrolysis · Immunogenicity · Milk · Mustard · Peanut · Prevalence · Protein function · Protein intake · Review · Risk assessment · Sensitization · Soybean · Wheat · Triticum aestivum · Biomedical Innovation · Healthy Living · Life · MSB - Microbiology and Systems Biology · ELSS - Earth, Life and Social Sciences
[Abstract]

18 Ideal amino acid profile and dietary lysine specification for broiler chickens of 20 to 40 days of age
article 1999    
Author: Mack, S. · Bercovici, D. · Groote, G. de · Leclercq, B. · Lippens, M. · Pack, M. · Schutte, J.B. · Cauwenberghe, S. van
Keywords: Nutrition · Essential amino acid · Lysine · Analysis of variance · Animal · Animal food · Chicken · Comparative study · Diet · Digestion · Maize · Physiology · Protein intake · Soybean · Species difference · Weight gain · Amino Acids, Essential · Analysis of Variance · Animal Feed · Animals · Chickens · Diet · Dietary Proteins · Digestion · Lysine · Soybeans · Species Specificity · Weight Gain · Zea mays
[Abstract]

19 Nitrogen utilization in pigs fed diets with soybean and rapeseed products leading to different ileal endogenous nitrogen losses
article 1998    
Author: Grala, W. · Verstegen, M.W.A. · Jansman, A.J.M. · Huisman, J. · Wasilewko, J.
Keywords: Nutrition · Nitrogen Balance · Pigs · Rapeseed · Soybeans · Amino acid · Lysine · Nitrogen · Animal · Animal food · Brassica · Comparative study · Diet · Digestion · Feces · Ileum · Male · Metabolism · Orchiectomy · Physiology · Soybean · Swine · Amino Acids · Animal Feed · Animals · Brassica · Diet · Digestion · Feces · Ileum · Lysine · Male · Nitrogen · Orchiectomy · Soybeans · Swine
[Abstract]

20 Continued expression of anti-soy protein antibodies in rats bred on a soy protein-free diet for one generation : the importance of dietary control in oral sensitization research
article 1998    
Author: Knippels, L.M.J. · Penninks, A.H. · Houben, G.F.
Keywords: Nutrition · Brown Norway rat · Food allergy · IgG · Oral · Sensitization · Soy protein-free diet · Allergenicity · Animal experiment · Animal tissue · Antibody production · Controlled study · Diet restriction · Food allergy · Food composition · Milk allergy · Nonhuman · Protein restriction · Sensitization · Animals · Diet · Food Hypersensitivity · Hypersensitivity · Immunoglobulin G · Mouth Mucosa · Rats · Rats, Inbred BN · Soybean Proteins
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 27 found. Next | Sort by date