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1 Reprint of "food-grade electrospinning of proteins"
article 2014    
Author: Nieuwland, M. · Geerdink, P. · Brier, P. · Eijnden, P. van den · Henket, J.T.M.M. · Langelaan, M.L.P. · Stroeks, N. · Deventer, H.C. van · Martin, A.H.
Keywords: Carrier · Electrospinning · Food-grade · Gelatin · Proteins · Amino acids · Aspect ratio · Meats · Texturing · Essential amino acids · Fibrillar structures · Globular proteins · High aspect ratio · Storage proteins · Hexapoda · Food and Nutrition · Healthy Living · Life Mechanics, Materials and Structures · FI - Functional Ingredients EAM - Equipment for Additive Manufacturing · ELSS - Earth, Life and Social Sciences TS - Technical Sciences
[Abstract]

2 Characterization of Pea Vicilin. 2. Consequences of Compositional Heterogeneity on Heat-Induced Gelation Behavior
article 2004    
Author: O'Kane, F.E. · Happe, R.P. · Vereijken, J.M. · Gruppen, H. · Boekel, M.A.J.S. van
Keywords: Nutrition · Food technology · Aggregation · Gelation · Heterogeneity · N-terminal extension region · Pisum · Storage proteins · Turbid and transparent gels · vicilin · Alpha chain · Amino terminal sequence · Concentration response · Gelation · Heat · Hydrophobicity · Nonhuman · Pea · PH · Protein analysis · Protein folding · Turbidity · Gels · Heat · Hydrogen-Ion Concentration · Peas · Plant Proteins · Protein Folding · Sodium Chloride · Pisum · Pisum sativum
[Abstract]

3 Characterization of Pea Vicilin. 1. Denoting Convicilin as the α-Subunit of the Pisum Vicilin Family
article 2004    
Author: O'Kane, F.E. · Happe, R.P. · Vereijken, J.M. · Gruppen, H. · Boekel, M.A.J.S. van
Keywords: Nutrition · Food technology · Convicillin · Heterogeneity · Pisum · Purification · Storage proteins · Subunit composition · Vicilin · Convicilin · Globulin · Oligomer · Polypeptide · Unclassified drug · Vegetable protein · Vicilin · Vicilin 1 · Vicilin 2 · Acidity · Alkalinity · Alpha chain · Circular dichroism · Differential scanning calorimetry · Extraction · Flour · Fractionation · Multigene family · Nonhuman · Pea · PH · Polyacrylamide gel electrophoresis · Protein analysis · Protein family · Protein purification · Separation technique · Solubility · Calorimetry, Differential Scanning · Chemical Fractionation · Electrophoresis, Polyacrylamide Gel · Hydrogen-Ion Concentration · Peas · Plant Proteins · Protein Structure, Secondary · Solubility · Pisum · Pisum sativum
[Abstract]

Search results also available in MS Excel format.

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