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1 Synthesis and biological evaluation of novel gramicidin s analogues
article 2009    
Author: Tuin, A.W. · Palachanis, D.K. · Buizert, A. · Grotenbreg, G.M. · Spalburg, E. · Neeling, A.J. de · Mars-Groenendijk, R.H. · Noort, D. · Marel, G.A. van der · Overkleeft, H.S. · Overhand, M.
Keywords: Chemistry · Antibiotics · Conformation analysis · Peptidomimetics · Sugar amino acid
[Abstract]

2 Structural and biological evaluation of some loloatin C analogues
article 2009    
Author: Tuin, A.W. · Grotenbreg, G.M. · Spalburg, E. · Neeling, A.J. de · Mars-Groenendijk, R.H. · Noort, D. · Marel, G.A. van der · Overkleeft, H.S. · Overhand, M.
Keywords: Chemistry · Cationic antimicrobial peptide · Loloatin C · Structure-activity relationship · Sugar amino acid
[Abstract]

3 Ring-extended derivatives of gramicidin S with furanoid sugar amino acids in the turn region have enhanced antimicrobial activity
article 2009    
Author: Knijnenburg, A.D. · Spalburg, E. · Neeling, A.J. de · Mars-Groenendijk, R.H. · Noort, D. · Grotenbreg, G.M. · Marel, G.A. van der · Overkleeft, H.S. · Overhand, M.
Keywords: Defence · β turns · Antibiotics · Cyclic peptides · Gramicidin S · Sugar amino acids
[Abstract]

4 Effects of sugar intake on body weight: A review
article 2003    
Author: Vermunt, S.H.F. · Pasman, W.J. · Schaafsma, G. · Kardinaal, A.F.M.
Keywords: Nutrition Health · Physiological Sciences · Body weight · Carbohydrates · Sugar · aspartame · starch · sucrose · sugar · sweetening agent · beverage · body weight · caloric intake · caloric restriction · carbohydrate intake · clinical trial · diet restriction · energy expenditure · fat intake · human · long term care · review · sugar intake · weight reduction · Aspartame · Body Weight · Dietary Fats · Dietary Sucrose · Eating · Energy Intake · Female · Glycemic Index · Humans · Male · Obesity · Sweetening Agents · Time Factors · Treatment Outcome · Weight Loss
[Abstract]

5 The digestion process of the sugar alcohol isomalt in the intestinal tract of the pig: 1 Studies with administration of isomalt in the feed
article 1993    
Author: Weerden, E.J. van · Huisman, J.
Keywords: Disaccharide alcohols · Isomalt · Pig · Sugar digestion · Isomalt · Nitrogen · Sugar alcohol · Animal experiment · Cannula · Controlled study · Digestion · Dose response · Energy · Excretion · Feces analysis · Fermentation · Gastrointestinal transit · Ileum · Intestine · Large intestine · Nonhuman · Small intestine · Urinary excretion · Animal · Animal Feed · Carbohydrates · Comparative Study · Digestion · Disaccharides · Energy Metabolism · Feces · Gastrointestinal Transit · Intestine, Large · Intestine, Small · Intestines · Male · Minerals · Models, Biological · Nitrogen · Sugar Alcohols · Sweetening Agents · Swine
[PDF] [Abstract]

6 The digestion process of the sugar alcohol isomalt in the intestinal tract of the pig: 2 Studies with administration of isomalt as a sweet
article 1993    
Author: Weerden, E.J. van · Huisman, J.
Keywords: Disaccharide alcohols · Isomalt · Pigs · Sugar digestion · Calcium · Isomalt · Magnesium · Nitrogen · Phosphorus · Potassium · Sodium · Sugar alcohol · Animal experiment · Cannula · Controlled study · Dose time effect relation · Energy · Fermentation · Ileum · Intestine absorption · Large intestine · Nonhuman · Small intestine · Animal · Animal Feed · Carbohydrates · Comparative Study · Digestion · Disaccharides · Energy Metabolism · Feces · Gastrointestinal Transit · Intestine, Large · Intestine, Small · Intestines · Male · Minerals · Models, Biological · Nitrogen · Sugar Alcohols · Sweetening Agents · Swine
[PDF] [Abstract]

7 Understanding the Effect of Sugar and Sugar Replacement in Short Dough Biscuits
article 2013    
Author: Laguna, L. · Vallons, K.J.R. · Jurgens, A. · Sanz, T.
Keywords: Biology · Biscuit · Polyols · Rheology · Sugar · Thermal properties · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · EELS - Earth, Environmental and Life Sciences
[Abstract]

8 Transport of D-xylose in Lactobacillus pentosus, Lactobacillus casei, and Lactobacillus plantarum: Evidence for a mechanism of facilitated diffusion via the phosphoenolpyruvate:mannose phosphotransferase system
article 1999    
Author: Chaillou, S. · Pouwels, P.H. · Postma, P.W.
Keywords: Nutrition · Mannose · Phosphoenolpyruvate sugar phosphotransferase · Xylose · Bacterial growth · Carbohydrate transport · Diffusion · Enzyme mechanism · Fermentation · Lactobacillus · Lactobacillus casei · Lactobacillus pentosus · Lactobacillus plantarum · Nonhuman · Priority journal · Adenosine Triphosphate · Biological Transport, Active · Carbon Radioisotopes · Diffusion · Genetic Complementation Test · Kinetics · Lactobacillus casei · Mannose · Mutation · Phosphoenolpyruvate · Phosphoenolpyruvate Sugar Phosphotransferase System · Plasmids · Species Specificity · Transformation, Genetic · Xylose
[Abstract]

9 Simultaneous quantitative analysis of metabolites using ion-pair liquid chromatography-electrospray ionization mass spectrometry
article 2006    
Author: Coulier, L. · Bas, R. · Jespersen, S. · Verheij, E. · Werf, M.J. van der · Hankemeier, T.
Keywords: Biology · Biotechnology · Chemical analysis · Esters · Liquid chromatography · Mass spectrometry · Optimization · PH effects · Electrospray ionization mass spectrometry · Energy charge · Ion pair liquid chromatography · Polar metabolites · Metabolites · Acyl coenzyme A · Ammonium acetate · Bisphosphonic acid derivative · Hexylamine · Methanol · Nucleotide · Sugar bisphosphonate · Sugar nucleotide · Unclassified drug · Water · Acidity · Alkalinity · Analytic method · Bacillus subtilis · Electrospray mass spectrometry · Energy expenditure · Escherichia coli · Ion pair chromatography · Metabolite · Metabolomics · Nonhuman · Process optimization · Quantitative assay · Reproducibility · Sampling · Validation process · Amines · Bacillus subtilis · Chromatography, Liquid · Coenzyme A · Escherichia coli · Esters · Hydrogen-Ion Concentration · Nucleotides · Reproducibility of Results · Spectrometry, Mass, Electrospray Ionization · Sugar Phosphates
[Abstract]

10 Microbial metabolomics with gas chromatography/mass spectrometry
article 2006    
Author: Koek, M.M. · Muilwijk, B. · Werf, M.J. van der · Hankemeier, T.
Keywords: Biology · Biotechnology · Amines · Amino acids · Bacteria · Escherichia coli · Fatty acids · Gas chromatography · Mass spectrometry · Substrates · Bacillus subtilis · Metabolite classes · Product concentrations · Propionibacterium freudenreichii · Metabolism · alcohol derivative · aldehyde · amine · amino acid · aromatic compound · carboxylic acid · purine · pyrimidine · sugar acid · sugar amine · sugar phosphate · unclassified drug · analytic method · article · Bacillus subtilis · bacterial cell · bacterial growth · chemical analysis · chemical modification · controlled study · dry weight · Escherichia coli · gas chromatography · mass spectrometry · metabolomics · nonhuman · oximation · Propionibacterium freudenreichii · quantitative analysis · silylation · validation process · Bacillus subtilis · Escherichia coli · Gas Chromatography-Mass Spectrometry · Propionibacterium · Reference Standards · Reproducibility of Results · Sensitivity and Specificity
[Abstract]

11 Structural characterization of bioengineered α-D-glucans produced by mutant glucansucrase GTF180 enzymes of lactobacillus reuteri strain 180
article 2009    
Author: Leeuwen, S.S. van · Kralj, S. · Eeuwema, W. · Gerwig, G.J. · Dijkhuizen, L. · Kamerling, J.P.
Keywords: Biology · Amino acid residues · Average molecular weights · Composite models · Degree of branching · Exopolysaccharides · Glucans · Glucansucrase · H nmr spectroscopies · Lactobacillus reuteri · Linkage analysis · Mutant enzymes · Smith degradations · Structural characterizations · Structural datum · Structural elements · Structural features · Triple mutants · Wild types · Amines · Amino acids · Catalysts · Chains · Ethanol · Nuclear magnetic resonance · Nuclear magnetic resonance spectroscopy · Organic acids · Polysaccharides · Sugar (sucrose) · Enzymes
[Abstract]

12 Visualizing the Limits of Low Vision in Detecting Natural Image Features
article 2008    
Author: Hogervorst, M.A. · Damme, W.J.M. van
Keywords: Vision · Acuity · Contrast sensitivity · Detection · Low vision · Modeling · Ophthalmologic test · Simulation · Spatial filtering · Spatial resolution · Spatial vision · Threshold · Visual impairment · Discrete cosine transforms · Eye protection · Image enhancement · Image resolution · Sugar (sucrose) · Visualization · Aged · Contrast Sensitivity · Diabetic Retinopathy · Glaucoma · Humans · Macular Degeneration · Middle Aged · Models, Biological · Optometry · Photic Stimulation · Reproducibility of Results · Sensory Thresholds · Vision, Low · Vision, Ocular · Visual Acuity
[Abstract]

13 Highly hydrolytic reuteransucrase from probiotic Lactobacillus reuteri strain ATCC 55730
article 2005    
Author: Kralj, S. · Stripling, E. · Sanders, P. · Geel-Schutten, G.H. van · Dijkhuizen, L.
Keywords: Nutrition · Food technology · Cell culture · Enzymes · Escherichia coli · Hydrolysis · Microbiology · Polymers · Polysaccharides · Size determination · Strain · Substrates · Sugar (sucrose) · BioGaia Company (CO) · Lactobacillus reuteri strain ATCC 55730 · Probiotic strain · Reuteransucrase · Bacteria · Lactobacillus reuteri · Glucans · Glucosyltransferases · Kinetics · Lactobacillus · Magnetic Resonance Spectroscopy · Molecular Sequence Data · Probiotics · Recombinant Proteins · Sequence Analysis, DNA · Escherichia coli · Lactobacillus reuteri
[PDF] [Abstract]

14 Steviol Glycoside Rebaudioside A Induces Glucagon-like Peptide-1 and Peptide YY Release in a Porcine ex Vivo Intestinal Model
article 2014    
Author: Ripken, D. · Wielen, N. van der · Wortelboer, H.M. · Meijerink, J. · Witkamp, R.F. · Hendriks, H.F.J.
Keywords: Nutrition · Rebaudioside A · GLP-1 · PYY · Ex vivo intestinal porcine model · Casein · Peptides · Sugar (sucrose) · Glucagon-like peptide-1 · Porcine models · PYY · Small intestine · Steviol glycosides · Weight management · Tissue · Food and Nutrition · Healthy Living · Life · MSB - Microbiology and Systems Biology · ELSS - Earth, Life and Social Sciences
[Abstract]

15 Ethnicity and maternal education as risk indicators for dental caries, and the role of dental behavior.
article 1993    
Author: Verrips, G.H. · Kalsbeek, H. · Eijkman, M.A.
Keywords: Health · Analysis of Variance · Candy · Child · Child, Preschool · Cohort Studies · Dental Care · Dental Caries · DMF Index · Educational Status · Feeding Behavior · Female · Health Behavior · Human · Male · Morocco · Mothers · Netherlands · Observer Variation · Questionnaires · Regression Analysis · Risk Factors · Socioeconomic Factors · Toothbrushing · Turkey · Sugar · Cohort analysis · Economics · Ethnology · Health survey · Preschool child · Psychological aspect · Socioeconomics · Utilization review
[Abstract]

16 Dietary assessment in the elderly: Application of a two-step semiquantitative food frequency questionnaire for epidemiological studies
article 1999    
Author: Klipstein-Grobusch, K. · Witteman, J.C.M. · Breeijen, J.H. den · Goldbohm, R.A. · Hofman, A. · Jong, P.T.V.M. de · Pols, H.A. · Grobbee, D.E.
Keywords: Dietary assessment · Elderly · Food frequency questionnaire · Nutrient intake · calcium · magnesium · potassium · retinol · saturated fatty acid · water · adult · aged · article · body mass · caloric intake · carbohydrate intake · cohort analysis · daily life activity · diet · diet supplementation · dietary intake · fat intake · female · human · information processing · male · Netherlands · normal human · questionnaire · regression analysis · sex difference · smoking · social status · sugar intake
[Abstract]

17 Comparison of media for enumeration of Clostridium perfringens from foods
article 2003    
Author: Jong, A.E.I. de · Eijhusen, G.P. · Brouwer-Post, E.J.F. · Grand, M. · Johansson, T. · Kärkkäinen, T. · Marugg, J. · Veld, P.H. in 't · Warmerdam, F.H.M. · Wörner, G. · Zicavo, A. · Rombouts, F.M. · Beumer, R.R.
Keywords: Biology Nutrition · Biotechnology · Clostridium perfringens · Enumeration · Media · agar · azide · cycloserine · iron · oleandomycin · polymyxin · sugar · sulfadiazine · sulfite · agar medium · article · bacterial count · bacterial strain · bacterium colony · bacterium contamination · bacterium isolation · Clostridium perfringens · comparative study · controlled study · culture medium · food · food analysis · food contamination · microbiological examination · nonhuman · priority journal · Animals · Clostridium perfringens · Colony Count, Microbial · Culture Media · Food Microbiology · Milk · Pilot Projects · Spores, Bacterial · Clostridium · Clostridium perfringens
[Abstract]

18 Efficient screening methods for glucosyltransferase genes in Lactobacillus strains
article 2003    
Author: Kralj, S. · Geel van - Schutten, G.H. · Maarel, M.J.E.C. van der · Dijkhuizen, L.
Keywords: Nutrition · Food technology · Glucan · Glucansucrase · Glucosyltransferase · Lactobacillus · Polysacch aride · Sucrose · Bacteria · Chemical bonds · Genes · Sugar (sucrose) · Synthesis (chemical) · Screening techniques · Enzymes · glucan · glucosyltransferase · lactic acid · polysaccharide · sucrose · bacterial strain · carbohydrate synthesis · cloning · conference paper · controlled study · enzyme activity · gene identification · genetic variability · glycosidation · Lactobacillus · Lactobacillus fermentum · Lactobacillus reuteri · Lactobacillus sakei · Leuconostoc · nonhuman · nucleotide sequence · polymerase chain reaction · screening test · sequence analysis · Streptococcus · Bacteria (microorganisms) · Lactobacillus · Lactobacillus fermentum · Lactobacillus parabuchneri · Lactobacillus reuteri · Lactobacillus sakei · Leuconostoc · Prokaryota · Streptococcus
[Abstract]

19 Optimization of Verticillium lecanii spore production in solid-state fermentation on sugarcane bagasse
article 2009    
Author: Shi, Y. · Xu, X. · Zhu, Y.
Keywords: Biology · Biomedical Research · Biological control · Central composite design · Response surface methodology · Solid-state fermentation · Spore production · Verticillium lecanii · Biological control · Central composite design · Response surface methodology · Solid-state fermentation · Spore production · Verticillium lecanii · Bagasse · Biochemical engineering · Design · Electron holography · Optimization · Surface properties · Yeast · Fermentation · biological control · entomopathogenic organism · fermentation · optimization · sporulation · sugar cane · yeast · Carbon · Cellulose · Culture Media · Dietary Fiber · Fermentation · Industrial Microbiology · Models, Theoretical · Nitrogen · Phosphates · Potassium Compounds · Saccharum · Spores, Fungal · Verticillium · Zea mays · Torrubiella confragosa · Triticum aestivum · Zea mays
[Abstract]

20 The effect of saliva composition on texture perception of semi-solids
article 2007    
Author: Engelen, L. · Keybus, P.A.M. van den · Wijk, R.A. de · Veerman, E.C.I. · Amerongen, A.V.N. · Bosman, F. · Prinz, J.F. · Bilt, A. van der
Keywords: Biomedical Research · α-Amylase · Buffer capacity · Human · Mucin · Protein · Saliva composition · Texture perception · amylase · buffer · citric acid · flavoring agent · mucin · saliva protein · sugar · adult · article · chemistry · condiment · female · food · human · male · mastication · mouth · odor · pattern recognition · physiology · saliva · secretion · stimulation · taste · Adult · alpha-Amylase · Buffers · Candy · Citric Acid · Condiments · Female · Flavoring Agents · Food · Humans · Male · Mastication · Mouth · Mucins · Odors · Physical Stimulation · Saliva · Salivary Proteins · Secretory Rate · Stereognosis · Taste
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 38 found. Next | Sort by date