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1 Perceived creaminess of semi-solid foods
article 2006    
Author: Wijk, R.A.de · Terpstra, M.E.J. · Janssen, A.M. · Prinz, J.F.
Keywords: Nutrition · Biomedical Research · Decomposition · Enzyme kinetics · Flavors · Oils and fats · Rheology · Rheometers · Sensors · Starch · Custard desserts · Semi-solids foods · Surface-related properties · Systematic variation · Food products
[Abstract]

2 Processing and low voltage switching of organic ferroelectric phase-separated bistable diodes
article 2012    
Author: Li, M. · Stingelin, N. · Michels, J.J. · Spijkman, M.-J. · Asadi, K. · Beerends, R. · Biscarini, F. · Blom, P.W.M. · Leeuw, D.M. de
Keywords: Electronics · bistable diodes · ferroelectric blends · ferroelectricity · non-volatile memory · self-affine surfaces · spinodal decomposition · Active components · Binary blends · Binary phase diagrams · Bistables · Blend components · Blend composition · Blend films · Blend ratios · De-mixing · Deposition temperatures · Inverted structure · Low voltages · Microstructure evolutions · Non-volatile memories · Poly(vinylidene fluoride-trifluoroethylene) · Processing parameters · Random copolymer · Self-affine · Self-affine surfaces · Small roughness · Systematic variation · Time-resolved · Microstructure · Phase diagrams · Phase separation · Plastic coatings · Polymers · Spinodal decomposition · Thermoanalysis · Ferroelectricity · Industrial Innovation · Mechatronics, Mechanics & Materials · HOL - Holst · TS - Technical Sciences
[Abstract]

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