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1 Effects of consumption of Brussels sprouts on intestinal and lymphocytic glutathione S-transferases in humans
article 1995    
Author: Nijhoff, W.A. · Grubben, M.J.A.L. · Nagengast, F.M. · Jansen, J.B.M.J. · Verhagen, H. · Poppel, G. van · Peters, W.H.M.
Keywords: Biology · Adult · Brassica · Cross-Over Studies · Duodenum · Energy Intake · Enzyme Induction · Female · Glucosinolates · Glutathione · Glutathione Transferase · Human · Intestines · Isoenzymes · Lymphocytes · Male · Metabolic Detoxication, Drug · Rectum · Thiocyanates
[Abstract]

2 Synthesis of isothiocyanate-derived mercapturic acids
article 2003    
Author: Vermeulen, M. · Zwanenburg, B. · Chittenden, G.J.F. · Verhagen, H.
Keywords: Packaging · Analytical research · Biomarker · Glucosinolates · Isothiocyanates · Mercapturic acids · Nucleophilic addition · acetylcysteine · acetylcysteine derivative · amine · bicarbonate · biological marker · isothiocyanic acid derivative · phosgene · phthalimide derivative · article · synthesis · vegetable · Acetylcysteine · Biological Markers · Chromatography, High Pressure Liquid · Diet · Glucosinolates · Humans · Isothiocyanates · Magnetic Resonance Spectroscopy · Mass Spectrometry · Thiocyanates · Vegetables
[Abstract]

3 Intragastric formation and modulation of N-nitrosodimethylamine in a dynamic in vitro gastrointestinal model under human physiological conditions
article 2004    
Author: Krul, C.A.M. · Zeilmaker, M.J. · Schothorst, R.C. · Havenaar, R.
Keywords: Biology · Physiological Sciences · Ascorbic acid · Codfish · Gastrointestinal model · N-nitrosodimethylamine · Nitrite · Toxicokinetic model · carcinogen · dimethylamine · dimethylnitrosamine · nitrate · nitrite · thiocyanate · article · fish · gastrointestinal tract · in vitro study · model · mouth flora · nitrosation · orange juice · physiology · quantitative analysis · saliva · simulation · statistical significance · stomach pH · tea · Animals · Antioxidants · Ascorbic Acid · Carcinogens · Citrus sinensis · Dimethylnitrosamine · Fishes · Flavonoids · Gastric Emptying · Gastric Juice · Humans · Hydrogen-Ion Concentration · Kinetics · Models, Biological · Nitric Oxide · Nitrites · Phenols · Species Specificity · Stomach · Tea · Thiocyanates · Clupea harengus · Pleuronectes platessa · Pollachius pollachius
[Abstract]

4 Bioavailability and kinetics of sulforaphane in humans after consumption of cooked versus raw broccoli
article 2008    
Author: Vermeulen, M. · Klöpping-Ketelaars, I.W.A.A. · Berg, R. van den · Vaes, W.H.J.
Keywords: Nutrition · Bioavailability · Broccoli · Kinetics · Sulforaphane · antineoplastic agent · sulforafan · thiocyanic acid derivative · adolescent · adult · article · bioavailability · blood · Brassica · chemistry · clinical trial · comparative study · controlled clinical trial · controlled study · crossover procedure · diet · food handling · heat · human · kinetics · male · methodology · middle aged · randomized controlled trial · Adolescent · Adult · Anticarcinogenic Agents · Biological Availability · Brassica · Cross-Over Studies · Diet · Food Handling · Hot Temperature · Humans · Kinetics · Male · Middle Aged · Thiocyanates · Brassica oleracea var. italica
[Abstract]

Search results also available in MS Excel format.

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