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1 Beyond whole grain: The European HEALTHGRAIN project aims at healthier cereal foods
article 2008    
Author: Poutanen, K. · Shepherd, R. · Shewry, P.R. · Delcour, J.A. · Björck, I. · Kamp, J.W. van der
Keywords: Nutrition · Secale cereale · Triticum aestivum
[Abstract]

2 Effect of oxidative enzymes on bulk rheological properties of wheat flour doughs
article 2002    
Author: Dunnewind, B. · Vliet, T. van · Orsel, R.
Keywords: Nutrition · Dough rheology · Glucose oxidase · Peroxidase · Relaxation · Triticum aestivum
[Abstract]

3 Effects of lipid surfactants on the structure and mechanics of concentrated starch gels and starch bread
article 1996    
Author: Keetels, C.J.A.M. · Vliet, T. van · Jurgens, A. · Walstra, P.
Keywords: Bread · Gels · Lipids · Starch · Solanum tuberosum · Triticum aestivum · Zea mays
[Abstract]

4 Heat stress and genotype affect the glutenin particles of the glutenin macropolymer-gel fraction
article 2005    
Author: Don, C. · Lookhart, G. · Naeem, H. · MacRitchie, F. · Hamer, R.J.
Keywords: Dough mixing · GMP · GMP-particles · Heat stress · Triticum aestivum
[Abstract]

5 Bioavailability of ferulic acid is determined by its bioaccessibility
article 2009    
Author: Mateo Anson, N. · Berg, R. van den · Havenaar, R. · Bast, A. · Haenen, G.R.M.M.
Keywords: Biology · Analytical research · Biomedical research · Bioaccessibility · Bioavailability · Ferulic acid (FA) · Wheat fractions (Triticum aestivum L.) · Triticum aestivum
[Abstract]

6 Developments in bread-making processes
article 2000    
Author: Belderok, B.
Keywords: Animal · Bread · Classification · Cooking · Economics · Food handling · Genetics · Human · Instrumentation · Metabolism · Methodology · Review · Standard · Wheat · Animals · Bread · Cookery · Food Handling · Humans · Triticum · Animalia · Triticum aestivum
[Abstract]

7 Interaction of water unextractable solids with gluten protein: Effect on dough properties and gluten quality
article 2003    
Author: Wang, M. · Oudgenoeg, G. · Vliet, T. van · Hamer, R.J.
Keywords: Nutrition · Food technology · Dough properties · Gluten quality · Water unextractable solids · Armoracia rusticana · Triticum aestivum
[Abstract]

8 Glutenin macropolymer: A gel formed by glutenin particles
article 2003    
Author: Don, C. · Lichtendonk, W. · Plijter, J.J. · Hamer, R.J.
Keywords: Nutrition · Food technology · GMP · Particle network · SDS unextractable glutenins · Triticum aestivum
[Abstract]

9 Understanding the link between GMP and dough: From glutenin particles in flour towards developed dough
article 2003    
Author: Don, C. · Lichtendonk, W.J. · Plijter, J.J. · Hamer, R.J.
Keywords: Nutrition · Food technology · Dough development · GMP · GMP-particle size · Mixing · Triticum aestivum
[Abstract]

10 The effect of particle size of wheat bran fractions on bread quality - Evidence for fibre-protein interactions
article 2010    
Author: Noort, M.W.J. · Haaster, D. van · Hemery, Y. · Schols, H.A. · Hamer, R.J.
Keywords: Biology · Food and Chemical Risk Analysis · Bread quality · Dietary fibre · Gluten · Wheat bran · Triticum aestivum
[Abstract]

11 Bioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compounds
article 2009    
Author: Mateo Anson, N. · Selinheimo, E. · Havenaar, R. · Aura, A.-M. · Mattila, I. · Lehtinen, P. · Bast, A. · Poutanen, K. · Haenen, G.R.M.M.
Keywords: Biology · Analytical research · Biomedical research · Bioaccessibility · Bioprocessing · Ferulic acid · Phenylproplonic acid · Wheat bran · Triticum aestivum
[Abstract]

12 Influence of wheat type and pretreatment on fungal growth in solid-state fermentation
article 2001    
Author: Hoogschagen, M. · Zhu, Y. · As, H. van · Tramper, J. · Rinzema, A.
Keywords: Nutrition · Aspergillus oryzae · Fungi · Parnassius apollo · Triticum aestivum · NMR · Pre-treatment · Solid-state fermentation
[Abstract]

13 Evaluation through literature data of the amount and amino acid composition of basal endogenous crude protein at the terminal ileum of pigs
article 2002    
Author: Jansman, A.J.M. · Smink, W. · Leeuwen, P. van · Rademacher, M.
Keywords: Nutrition · Amino acid composition · Basal endogenous protein · Ileal digestibility · Pigs · Sus scrofa · Triticum aestivum
[Abstract]

14 Crystallinity changes in wheat starch during the bread-making process: Starch crystallinity in the bread crust
article 2007    
Author: Primo-Martín, C. · Nieuwenhuijzen, N.H. van · Hamer, R.J. · Vliet, T. van
Keywords: Nutrition · Food technology · Bread · Crust · Crystallinity · CSLM · DSC · NMR · Starch · X-ray · Triticum aestivum
[Abstract]

15 Depolymerisation and re-polymerisation of wheat glutenin during dough processing. I. Relationships between glutenin macropolymer content and quality parameters
article 1996    
Author: Weegels, P.L. · Pijpekamp, A.M. van de · Graveland, A. · Hamer, R.J. · Schofield, J.D.
Keywords: Nutrition · Brabender rheology · Glutenin macropolymer · Loaf volume · Osborne fractions · Protein content · Triticum aestivum
[Abstract]

16 Use of the SDS-sedimentation test and SDS-polyacrylamidegel electrophoresis for screening breeder's samples of wheat for bread-making quality
article 1982    
Author: Moonen, J.H.E. · Scheepstra, A. · Graveland, A.
Keywords: Baking quality selection · Glutenin · SDS-polyacrylamidegel-electrophoresis · SDS-sedimentation test · Triticum aestivum · Wheat
[Abstract]

17 Effect of simple shear on the physical properties of glutenin macro polymer (GMP)
article 2005    
Author: Peighambardoust, S.H. · Goot, A.J. van der · Hamer, R.J. · Boom, R.M.
Keywords: Biology · Dough · Gluten · Glutenin particles · GMP · Simple shearing · Z-blade mixing · Triticum aestivum
[Abstract]

18 Mixing behaviour of a zero-developed dough compared to a flour-water mixture
article 2006    
Author: Peighambardoust, S.H. · Goot, A.J. van der · Boom, R.M. · Hamer, R.J.
Keywords: Biology · Dough mixing · Glutenin macro-polymer (GMP) · Rheology · Zero-developed dough · Triticum aestivum
[Abstract]

19 Effect of extrusion of canine diets on total and reactive lysine content
article 2006    
Author: Lankhorst, C. · Tran, Q.D. · Havenaar, R. · Hendriks, W.H. · Poel, A.F.B. van der
Keywords: Biomedical Research · Canis familiaris · Hordeum vulgare subsp. vulgare · Triticum aestivum · Zea mays
[Abstract]

20 Dietary protein hydrolysates vs. the intact proteins do not enhance mucosal integrity and growth performance in weaned piglets
article 2004    
Author: Vente-Spreeuwenberg, M.A.M. · Verdonk, J.M.A.J. · Koninkx, J.F.J.G. · Beynen, A.C. · Verstegen, M.W.A.
Keywords: Glutamine · Intestinal morphology · Performance · Protein hydrolysates · Weaner pigs · Glycine max · Solanum tuberosum · Sus scrofa · Triticum aestivum
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 60 found. Next | Sort by date