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1 Gelation and interfacial behaviour of vegetable proteins
article 2002    
Author: Vliet, T. van · Martin, A.H. · Bos, M.A.
Keywords: Nutrition · Gelation · Interfacial properties · Rheology · Vegetable proteins
[Abstract]

2 Methods for detection and determination of vegetable proteins in meat products
article 1979    
Author: Olsman, W.J.
Keywords: Amino acid · Vegetable protein · Article · Computer · Meat · Amino Acids · Computers · Meat · Meat Products · Vegetable Proteins
[PDF] [Abstract]

3 Nutritional effects of alkali treated soyprotein in rats
article 1974    
Author: Beek, L. van · Feron, V.J. · Groot, A.P. de
Keywords: ketone body · protein · alanine aminotransferase blood level · alkaline phosphatase blood level · aspartate aminotransferase blood level · body weight · dose response · drug response · erythrocyte count · feeding behavior · glucosuria · growth · histology · kidney · kidney calcification · leukocyte count · microscopy · oral drug administration · organ · proteinuria · rat · sex · sex difference · soybean · theoretical study · urine · urine ph · Alanine Transaminase · Alkaline Phosphatase · Animal · Animal Nutrition · Aspartate Aminotransferases · Body Weight · Comparative Study · Dietary Proteins · Female · Hydrogen-Ion Concentration · Kidney · Male · Nephrocalcinosis · Organ Weight · Phosphorus · Rats · Sex Factors · Soybeans · Vegetable Proteins · production · technology · food · Medicine · Geneeskunde · Health · Gezondheid · Dietetics · Voedingsleer
[Abstract]

Search results also available in MS Excel format.

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